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14 Cooking Secrets Only Used by Restaurant Chefs

14 Cooking Secrets Only Used by Restaurant Chefs

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14 of probably the most helpful culinary methods that may save your time and increase your culinary abilities. Do you need to know prepare dinner an ideal piece of bacon, forestall a sliced cake from getting stale, and ensure that knife will not slip when you’re utilizing it?

TIMESTAMPS
Frying excellent hamburger patties zero:42
Slicing a pleasant piece of cake 1:10
Making a lemon juice spray 1:38
Figuring out portion sizes along with your hand 1:57
Stopping the knife from slipping three:06
Determining how bitter a lemon is three:26
Frying a sausage three:50
Checking if an egg is contemporary four:09
Maintaining a sliced cake contemporary four:44
Calculating the time wanted to boil an ideal egg 5:08
Storing leafy greens 5:53
Cooking the right bacon 6:08
Reheating pizza 6:34
Slicing steak appropriately 7:09
Bonus 7:35

SUMMARY
– If you’d like your burger to fry quick and evenly, kind a “dimple” within the heart of the patty earlier than throwing it on the pan. It’ll disappear by the point the burgers are prepared since they even out whereas they prepare dinner.
– You all the time get that mini panic assault as you watch the great thing about your dessert being ruined by your personal hand. To keep away from this disaster, put the knife below scorching working water, maintain it there for a while, after which lower your cake.
– Stick a small spritzer right into a lemon, and it’ll work similar to some other kitchen or toilet spray-pump. If it feels just like the liquid inside has run out, squeeze the lemon, and also you’ll get extra juice out of it.
– To weigh fish or meat, put it on the palm of your hand. If it matches simply inside the palm, it weighs about three ½ ounces. If you actually need to find out the right portion of chips or crackers you’ve gotten, once more, pour them out onto your palms. Two handfuls of those crunchy delights will equal about 1 oz.
– The kitchen may be an space of heightened hazard, particularly whenever you’re coping with sharp objects like knives. It’s best to all the time hold knife handles clear and grease-free.
– There’s one easy trick right here: the thinner the peel, the sourer the lemon. Armed with this data, you may go to the grocery retailer and confidently select the most suitable choice in your citrus fruit wants.
– Should you fry sausages in a pan, you would possibly face the issue of uneven cooking. To cope with this concern and to fry them uniformly each in and out, make small cuts alongside the sausages, and use low warmth to prepare dinner them.
– Crack an egg onto a white plate and take note of the egg white and the yolk. In the event that they’re a bit an excessive amount of on the runny facet, this egg is not as contemporary appropriately.
– Connect slices of toast to the lower edges of the cake utilizing toothpicks. This manner, your beautiful pastry shall be safely protected till you get the urge to chop into it once more.
– The best way to boil an egg:
2 minutes in the event you just like the yolk skinny and runny with the white on the runny facet too;
four minutes in the event you choose a totally cooked white with thick runny yolk;
6 minutes if you would like an egg with a totally cooked white and principally cooked yolk;
eight minutes in case your favourite egg is one with a totally cooked white and a tender yolk
10 minutes in the event you like each the yolk and the white cooked fully to their max
– It’s higher to retailer leafy greens wrapped up in foil because it holds the correct quantity of moisture inside. This manner your scrumptious wholesome greens will keep contemporary for much longer
– The key to cooking the right bacon is easy: bake your bacon! It’s essential preheat your oven to 400°F, and place the bacon on a chunk of foil. Bake it for 12 minutes (make it 15-20 if the bacon is thick).
– To reheat pizza correctly, spray it with some water earlier than heating it up within the oven.
– Lower your steak towards the grain. This manner it will not tear aside, and you will get excellent slices.

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30 Comments

  • Kyle Saxton on December 9, 2018

    If your ice cream is too hard put your metal scoop In the microwave for 20 seconds

  • MrsD on December 9, 2018

    The music is so distracting, I can hardly concentrate on what is being said. Same goes for other videos by Bright Side.

  • luap rekad on December 9, 2018

    If you want to take extra care to stop the knife slipping……take extra care on what your doing.simples

  • Marie Arnold on December 9, 2018

    Any one notice he said number 12 for the lemon and it said number 13????

  • BRIGHT SIDE on December 9, 2018

    Hwy guys! What dish can you cook to impress somebody? 🙂

  • BRIGHT SIDE on December 9, 2018

    TIMESTAMPS

    Frying perfect hamburger patties 0:42

    Cutting a nice piece of cake 1:10

    Making a lemon juice spray 1:38

    Determining portion sizes with your hand 1:57

    Preventing the knife from slipping 3:06

    Figuring out how sour a lemon is 3:26

    Frying a sausage 3:50

    Checking if an egg is fresh 4:09

    Keeping a sliced cake fresh 4:44

    Calculating the time needed to boil a perfect egg 5:08

    Storing leafy greens 5:53

    Cooking the perfect bacon 6:08

    Reheating pizza 6:34

    Cutting steak correctly 7:09

    Bonus 7:35

  • DualNexus on December 9, 2018

    14: No. 13: Maybe. 12: DEFO No. 11: No. 10: No. 9: Maybe. 8: Yes. 7: Maybe. 6: No. 5: Kinda. 4: No. 3: Kinda. 2: No. 1: Yes.

  • Dutchboy 2019 on December 9, 2018

    I know my eggs are fresh because I take them out of the chicken coop every day.

  • Michelle L on December 9, 2018

    Put a egg in water if it dose go to the top the egg is going to make you sick , it is does stand up it part bad but still safe to eat. you can tell how good it is by how much it dose stand up/go to the top of the water.

  • beautiful

  • EinieN J on December 9, 2018

    I'm a chef and I have never had to reheat a pizza.. I don't use these tricks at work..

  • NewCastleNinja on December 9, 2018

    Some nice home kitchen tips. Am I the only one that found this music soothing?

  • Zoey Sighd on December 9, 2018

    Steak in the chicken

  • Zoey Sighd on December 9, 2018

    Pizza for vcut

  • Zoey Sighd on December 9, 2018

    Bacon for robinsons

  • Zoey Sighd on December 9, 2018

    Boiling the egg from junk

  • Zoey Sighd on December 9, 2018

    gon nuc

  • Zoey Sighd on December 9, 2018

    I want egg for eggnogs

  • Zoey Sighd on December 9, 2018

    I want a sausage without the pancake

  • Zoey Sighd on December 9, 2018

    Lemon are swimming

  • Zoey Sighd on December 9, 2018

    Don't touch the knives

  • Zoey Sighd on December 9, 2018

    0.5 – poisonous mayonnaise salad fruits rice and cheese and vegetables or fish and chips

  • Zoey Sighd on December 9, 2018

    -0.5 i want a lemon for orange juice

  • Zoey Sighd on December 9, 2018

    I want cake of a donut

  • Zoey Sighd on December 9, 2018

    I want a burger for robinsons

  • Zoey Sighd on December 9, 2018

    Created by android video editor

  • م القحطاني on December 9, 2018

    ترجموا الفيديو بعضها عرفته والكثير ماعرفته😢

  • J F on December 9, 2018

    Id fire a chef that suggested any of em. Oh.. the cookie was cool

  • Kendall Williams on December 9, 2018

    Oh my god bless

  • ZoraXire on December 9, 2018

    is this suppose to be a sarcastic video? Or does it really think we're all 3yrs old just discovering what the colors are? Where's Dora???? At least give us Dora than this guy…..she has a monkey.