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21 Invaluable Kitchen Hacks Few People Know Of

21 Invaluable Kitchen Hacks Few People Know Of

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Do you know that boiling pasta and frying eggs may be simpler than they already are? We’ve gathered some life hacks for making ready meals, cleansing and organizing your cooking house.

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36 Comments

  • Rose Mary on December 6, 2018

    zzzzzzzzz……….

  • KR GT on December 6, 2018

    I'm just a little upset, all these years of heating up pizza and the crust getting to hard to finish the slice and all is needed is a cup of water, that would have saved me a lot of slices from being thrown away. Thanks…

  • Orderbob on December 6, 2018

    This video annoys me somehow

  • diwas pandey on December 6, 2018

    Knew all the tips. Sorry but your unsubscribed! 😈😈(like if agree)

  • Mary Koppe on December 6, 2018

    Easier way to remove onion and garlic odors from your hands…wet your hands and rub them over your stainless steel faucet. Works like a charm

  • COOL FM ONLINE on December 6, 2018

    # 8 CHECK IT OUT

  • Eric Zetterlund on December 6, 2018

    How long does it take to get to the point?? Like 1 minute in and nothing but silence.

  • Edward Kennedy on December 6, 2018

    Toooooooooo Slow

  • Dan Dixon on December 6, 2018

    Most is not Correct

  • Steve Roe on December 6, 2018

    I have a Mini Fan on the end of my counter that I turn on and it blows the onion out of my face

  • sziltu on December 6, 2018

    Orange+microwave? Well…. no way

  • Bob G on December 6, 2018

    For new cooks maybe it has to be slow so they can take notes…ya think

  • Jarvis Clarke on December 6, 2018

    Nothin like a nice hot orange 🍊

  • Michael Howard on December 6, 2018

    microwaving fruit is a bad idea.

  • mrpuckman on December 6, 2018

    “Hurbs”

  • Jerry Vdm on December 6, 2018

    9:33 Make photo copies of the relevant pages, put the recipe book back on it's shelf and then start your cooking operations, …

  • Jo Ann McCraw on December 6, 2018

    The microwave … it kills all the nutrients in food … you might as well be eating flavored cardboard soaked in grease or sugar.

  • Laura O'Neil on December 6, 2018

    This blew!! Excuse me folks! But really!!

  • Boo Hoo on December 6, 2018

    Yeah There Is A Easier way to peel a hard-boiled egg poke a little hole in the top like use a tip of a knife then boil the egg should just pop out of it shell it works for me every time

  • Jules Frith on December 6, 2018

    Absolute nonsense!!

  • Larry Feebak on December 6, 2018

    I use paper plates whenever I can. Don't matter if I have company or family. …I'm lazy like that! 😁

  • Larry Feebak on December 6, 2018

    I keep all lids, plastic and jar. When I'm cooking I use them for spoon rest and just toss them out after cooking. …I'm lazy like that! 😁

  • leah peah on December 6, 2018

    Who has time for any of thissss

  • Jason Hollenbach on December 6, 2018

    All answers, put everything in the fridge or microwave than cut it into pieces

  • Darryl Knight on December 6, 2018

    Wonder what microwaving does to the vitamins when he microwaves fruit.

  • Nikki Nik on December 6, 2018

    Thumbs down

  • steve b on December 6, 2018

    Wait!!! You DON'T use a STRAW to get pumpkin seeds out??

  • vonSoest on December 6, 2018

    Herbs? I thought the h was silent.

  • Chris W on December 6, 2018

    Bright side your videos are too slow to watch

  • sam burns on December 6, 2018

    i will be using literally none of these

  • Lake Eyezis on December 6, 2018

    My mom used to use a wooden spoon to paddle us with, but of course ,that was back when every elementary school principal had the big paddle!

  • Lake Eyezis on December 6, 2018

    Oh Brother!

  • Chrystine Dimitry on December 6, 2018

    If your eyes are already burning from cutting onions, drink cold running water from the faucet whilst staring at the stream. Don't know why it works, but it does.

  • Riley Becerril on December 6, 2018

    Bro stop making the the flips so long your only trying to make the video past 10 minutes for more money

  • Doom Racing on December 6, 2018

    Twice you called a lime a lemon. Why?

  • jerryuuc on December 6, 2018

    NOPE…….#1 WAY TO COOK BOILED EGGS TO PEEL LIKE A DREAM….EASY….JUST GET THE WATER BOILING BEFORE YOU ADD THE EGGS !…BEST KITCHEN HACK I EVER USED!