5 Winter Dishes to Warm Your Cockles | Gordon Ramsay

5 Winter Dishes to Warm Your Cockles | Gordon Ramsay

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Revisit some archive Ramsay classics from the channel, and be inspired to cook this winter. Recipes include a roasted tomato soup with cheese on toast, beef brisket, apple and cranberry crumble, shepherds pie and a spiced rice pudding.

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48 Comments

  • Parker D on February 17, 2020

    Press 4:39 to hear Gordon say bubble

  • aratrika patra on February 17, 2020

    'paaesh' fucked up… (Steam rice pudding)

  • Cooking with the Blues on February 17, 2020

    Gold Potato and Fresh Fennel Soup, https://youtu.be/9bpaqFpD8nc

  • Bernard Parong on February 17, 2020

    That's not lunch it's dinner

  • Feli Zack on February 17, 2020

    I like his works, but his attitude towards other chefs sucks.

  • Ori on February 17, 2020

    The shepherds pie segment looked like something straight out of an edgar wright film

  • Leviathan 77 on February 17, 2020

    that does not look like a good crumble

  • Sews on February 17, 2020

    I bet the cameraman must get hungry lmao

  • Sews on February 17, 2020

    gordon ramsay is the eminem of cooking

  • Neha Poduval on February 17, 2020

    I made tomato soup today! And I must admit it's the best bloody soup I've ever made or eaten! Thank you Chef Ramsay for making my heart all soupy! ♥️♥️

  • HighHopesBass on February 17, 2020

    I've been following his career for the last two decades, but I've only just noticed how much Gordon says "to another level".

    Its quite a lot.

  • CrackerJack on February 17, 2020

    7:46
    Watch closely.

    Clove… He counts 3… What he actually put in was 5. So do yourself a favor, go by what you see and hear, not by what he says. I can't believe they left this part in…. unless… maybe he fucked up and put 2 cloves too many …. in which case, I guess you'll have to taste it to see if 3 cloves or 5 cloves are what is required when following this recipe.

    Sheesh.

    You think a world known gourmet chef would put it in clear verifiable material but what I am seeing so far is "just for show" and the occasional "oops, we fucked up and forgot that part"

  • Cooking with the Blues on February 17, 2020

    Chicken and Semolina Ricotta Dumplings, https://youtu.be/w5k6fO7jZBM

  • Celestine Fenris on February 17, 2020

    Gordon, you just made Grilled Cheese and Tomato soup XD Don't lie to us and be like "Oh it's a fancy soup with tomato and welsh blah blah with cheese on the finest of breaded toasts–" It's Grilled Cheese and Tomato Soup! Just fancy! Lol

  • CrackerJack on February 17, 2020

    4:41

    No one will comment on this, or even like this…. No one watches this specific video anymore or they just can't be bothered to offer some helpful information… Or they just don't give a shit.

    IN ANY CASE, I am going to ask anyway…..

    From the time stamp marked above, listen carefully to what Gordon says about "a little splash of… ?????? Perry?" for the Gutsy Cheese on Toast he's doing.

    He got SO QUIET and so quietly mumbled the ingredient he used, its like he didn't want you to know…. I am Southern American, I don't speak this fancy Posh British that Gordon is so fond of. And I certainly have hearing issues, so this is an honest plea for help.

    So please, anyone … Help a Country Cook out here, tell me what sauce or liquid he is splashing onto the Gutsy Cheese on Toast… ? I swear he says "Lily and Perry" but what in the world is that?

    I have every other ingredient needed for this so I can make it, except for that splash of the mystery poshy-british accent-covered ingredient.

    HELP!

  • Cresent and star on February 17, 2020

    Lol I’ve watched his Shepard’s pie dish so many times , never cooked it because I can’t afford food lol

  • Maria Lee on February 17, 2020

    Я обожаю, как Вы готовите! Все попробую дома приготовить. Но смотреть – уже кайф!

  • Grungus Jarvis on February 17, 2020

    Hey Guys Would You Think I Can Make Some Of Those Special One Of A Kind 🐔 🍳 And 🧀 Sandwiches For Gordon Ramsay?

  • Eternal Envy on February 17, 2020

    11:57 Tf was that zoom at the sauce
    12:32 also.

  • d.ronzo17 on February 17, 2020

    noone told me Gordon collabbed with Micheal Bay to film that Shepherd's Pie clip

  • Jesus Parangaricutirimicuaro on February 17, 2020

    Was that a shepard pie recipe or a Mission imposible clip? I just dont know if the bomb went off or not.

  • Jesus Parangaricutirimicuaro on February 17, 2020

    The last one looks like vomit! Its absolutly dreadful disgusting!!! What the fuuuckk was that?

  • GavinColeX on February 17, 2020

    I would love to be his camera man because you know Gordon probbably let's them eat the food he cooks

  • The Flylooper on February 17, 2020

    What a great winter combo…

  • Ricardo Hernandez on February 17, 2020

    On your bean recipe: Very good except the olive oil and I would to keep it heart healthy add the vegetables whole depending on texture and cook time add to the soup so niether the tomatoes or celery are wilted but each whole and not over cooked but perfect

  • Kaine Novak on February 17, 2020

    My what?

  • Florence Abalita on February 17, 2020

    L L provides 30th

  • Jamie Williams on February 17, 2020

    "Be quite generous with the olive oil"
    You don't say.

  • never care on February 17, 2020

    Tomaaaatoesssss british people
    American people say… tomato
    Arab people say tomat 🤣🤣🤣🤣

  • Qpid 1986 on February 17, 2020

    I came here looking for grilled cheese perfection and as usual ramsay has taken it to another lvl

  • Neo B. Eing on February 17, 2020

    Metal to metal😖what a tool

  • Ezclappoggers on February 17, 2020

    "Doesn't need salt"
    Proceeds to salt

  • Yake Osicki on February 17, 2020

    Gordon, you know shit about winter soups. You go east. Try a real rye soup (żurek) or Russian soljanka! What you cook are funny soups.

  • A.P. Fuchs - Heroes and Monsters on February 17, 2020

    Delicious dishes, I'm sure. I've tried other Ramsay recipes and he's spot on.

  • Jose Perez on February 17, 2020

    My cockles were freezing before this. Thanks Gordon!

  • bahadır kağan öztürk on February 17, 2020

    accuality this is not rice puding. this is turkısh sütlaç. fucking fake dick face

  • Alen Mandela on February 17, 2020

    This is wonderland!

  • Ellie Maya on February 17, 2020

    Don't worry Gordon my cockle is nice and warm

  • LEXA TURN'UP on February 17, 2020

    Realisator: ok camera guy for this shepard s pie bit, we need something quite dynamic to fit the internet.
    Camera guy: SAY NO MORE

  • Roxana Tapia on February 17, 2020

    So much detail in every step!

  • Nafi Al Mamun on February 17, 2020

    what is KN? u add after salt?

  • Francesco Solbakk on February 17, 2020

    I will try the tomato soup, but that is not pesto, that is a chunky sauce, GRINDER is for GRINDING, not pummeling. Everyone makes that mistake. AND YES I AM ITALIAN! Love the recipe, but damn that is alot of oil.

  • KELLY PASSALAQUA on February 17, 2020

    I love these recipes!

  • Ben Markovic on February 17, 2020

    One thing Gordon didn’t mention is that once you put the stick blender in it just takes it to a whole different level

  • yousuf alshaikhli on February 17, 2020

    totski

  • D. Namel on February 17, 2020

    World's sought after chef burns toast.

  • Chris Brunelle on February 17, 2020

    The aggressive camera work is really irritating. Just keep it simple, its not an action movie.

  • Brad Lamb on February 17, 2020

    That's not the only thing that can warm cockles

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