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60 Days BUTTER DRY AGED Experiment vs Real Dry Aged Steaks!

60 Days BUTTER DRY AGED Experiment vs Real Dry Aged Steaks!

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Is it attainable that butter dry aged steak will be higher than an actual dry aged steak? Right now I’m dry growing older one entire rib roast for 60 days, one half was in butter and the half different is the true deal to search out out which one is finest! Thanks for watching this dry growing older experiment and hope you take pleasure in it!
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  • what’s with this comment section? it’s so negative lmao

  • Taua Leaga on March 2, 2019

    Why you gotta half his piece🤔 one piece each 🤔 so many slices 🤔 only 2 people 🤔 why half?? 🤷‍♀️

  • Ismael Santos on March 2, 2019

    Saludos, soy Mexicano y me gusta cocinar carne de cualquier tipo, acabo de descubrir este canal y me encanta, por desgracia en la zona donde vivo es imposible conseguir cortes de buena calidad, por lo que el truco de madurar la carne con mantequilla se me hace la mejor manera de mejorar la carne. Felicidades a ambos, supongo que son padre e hijo, mil disculpas pero mi ingles es muy malo y solo entedi parte de video

  • Callum Lightbody on March 2, 2019

    DISCLAIMER – Coating your meat in a ridiculous amount of butter and leaving it for 60 days will make it smell like butter.

  • DeathBorn on March 2, 2019

    The question is, what way is the butter way to age your meat?

  • Shareef Sakundee on March 2, 2019

    Love your videos. Like the way you cook. I have a question.
    Is it possible to butter dry aged on a single piece of steak instead of a whole portion?
    I do not have a lot of space in my fridge.

  • OROS DISPATCH.L on March 2, 2019

    maybe because the thickness of butter was too much…it may work tho

  • Imahara Zollyjoker on March 2, 2019

    Man. This was worth the watch.

  • Todd Winthrop on March 2, 2019

    Soooooo I’m gunna gust eat my phone🤤🤤🤤🤤

  • Ptochkaman on March 2, 2019

    Sooooo, whom to believe Guga or Ninja and Mamau

  • billy bigbollox on March 2, 2019

    agree with many comments, it cant b dry aged if its in a bag..fool!

  • Jonathan Fernald on March 2, 2019

    You do know the the prime is a choice pick

  • Robert NB1977 on March 2, 2019

    What happens if you 1st butter dry age for 60 days, & then remove the butter & then dry it without the butter? Vs regular dry age?

  • unknow man on March 2, 2019

    Opens charcoal bag and Rock music begins Americanism intesifies

  • nick sone on March 2, 2019

    Was hoping you can do a dry age experiment with prime brisket and American wagyu brisket. Costco have wagyu brisket for sale right now

  • Liberty Prime on March 2, 2019

    You sound like the Chinese guy from south park while he’s doing his commercial for shi tpa town. That’s a compliment.

  • issiah rushing on March 2, 2019

    Looks like an ad for outback steakhouse

  • Iftekhar ahmed Rayan on March 2, 2019


  • jeffrey lunham on March 2, 2019

    Good video. Glad you took the meater probe out and didn’t use it over open flames !!!

  • Steven Somora on March 2, 2019

    The word is oakey. Like what wine is aged in. Oak.
    I agree tho.

  • Rohrkrepierer on March 2, 2019

    I like how the big one is stingy with the food.

  • M4R3X0 OFFICIAL on March 2, 2019

    Takeshi69 Is that your next dimensional copy ?

  • Victor L on March 2, 2019

    Hi Guga,

    Can you please do an experiment video or instructional video centered around the different ways to use the dry aged trimmings? Thanks!

  • MiChaengster Captain on March 2, 2019

    10:28 REalLy BruH up To Y0ur Ha1r?

  • M. Q. on March 2, 2019

    Can you dry age with the steak crusted in salt? As Angel would say vacum seal in salt without vacum.

  • Farmer Cadman on March 2, 2019

    Name of the tune you used?

  • Xsuprio on March 2, 2019

    I could NEVER be vegetarian. My. Mouth. Is. Watering! I'm actually jealous just watching this.

  • Ale y Mika Tahan on March 2, 2019



  • ryner lute on March 2, 2019

    Making this video was a huge miSTEAK….

  • Marzmello Juice on March 2, 2019

    Well I got a new hobby here watching guga collection everyday

    And eating

  • flyingrv6 on March 2, 2019

    Kudos but too much trouble for me. I’ll just go to Texas Roadhouse and buy my sirloin & baked potato for $11.99

  • 9687loveless on March 2, 2019

    Kinda a dick… why would u stick ur fork in the piece that kid already had? Kinda rude but maybe it’s the way they are … this is my first impression so idk

  • Brian McAlear on March 2, 2019

    What song is in the background

  • HeavyProfessor on March 2, 2019

    Obviously it smelled like butter

  • tyrone jacobs on March 2, 2019

    Do u have a link where to find the dry aged bags from?

  • Geree Sathia on March 2, 2019

    What’s the name of the song playing at 1:22 ? Many thanks in advance 🙏🏼🙏🏼

  • Lautaro on March 2, 2019

    la puta madre, cocinen bien la carne culiao! hasta los huevos de ver carne viva

  • m4gician on March 2, 2019

    kid picks dry aged. BUT did you not watch it? He ate like 6 pieces of the butter aged

  • Dylan Sloan on March 2, 2019

    note to anyone

    please leave this video if your stoned

  • Armando Solis on March 2, 2019

    Try curing with beezwax

  • MCSizz0ul on March 2, 2019

    I dint agree with Mexicans. BUILD THAT WALL!