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60 Days BUTTER DRY AGED Experiment vs Real Dry Aged Steaks!

60 Days BUTTER DRY AGED Experiment vs Real Dry Aged Steaks!

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Is it attainable that butter dry aged steak will be higher than an actual dry aged steak? Right now I’m dry growing older one entire rib roast for 60 days, one half was in butter and the half different is the true deal to search out out which one is finest! Thanks for watching this dry growing older experiment and hope you take pleasure in it!
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* Dry Getting old Tools *
UMAiDry website:
Steak assortment:
Brisket/Bone-in/Brief Loin:

* Butchering Knives *
Slicer:
Boning:
Filet:
Chef:

* Greatest Weber Accent (Sluggish n Sear)

* My Wi-fi Sensible Thermometer
MEATER:

* All My Knives *
On a regular basis Knives:
Chef Knives:
Sturdy Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal:

* Revier Cattle Firm Ribeye supplied by Grand Western Steaks
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* OFTEN USED EQUIPMENT *
Thermometer:
Forged Iron Plates:
My Salt:
Flamethrower:
Mini Meals Processor:
Steak Forged Iron Plates:
Tongs Tweezers:
Burger Mould:
Tongs Tweezers:
Meals Grade Gloves:

* BBQ Tools *
My Range:
Charcoal:
Fireplace Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wooden Pellets:
Weber Grill:
Purple Grill:
Sluggish N Sear:
Warmth Resistant Glove:
Otto Grill:

* Sous Vide Tools *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cowl:
Low cost Suction Sealer:
Suction Baggage:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10×15)
Steak Rack System: (Select the best dimension for you)

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* The hyperlink beneath has EVERYTHING I USE *

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* VIDEO EQUIPMENT *
Important Digicam:
2nd Digicam:
Sluggish Movement Digicam:
Drone:
Pocket Drone:
Gimbal:
Important Lens:
Zoom Lens:
Giant Journey Digicam:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* When you’ve got any questions please depart a remark beneath and I’ll reply. Thanks a lot for watching see you on the subsequent video! 🙂

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