Banana & Strawberry Tempura | Fried Fruits

Banana & Strawberry Tempura | Fried Fruits



Banana & Strawberry Tempura (Fried Fruits) from Master Sushi Chef Hiroyuki Terada | Subscribe: 
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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

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35 Comments

  • Smithson Smith on February 2, 2020

    Wow

  • Shirley Shipman- Johnson on February 2, 2020

    Yummy

  • The 1 Swedish Chef on February 2, 2020

    I found this good to watch! Thank you Mr. Hiroyuki

  • Jerry Salazar on February 2, 2020

    Nice! All you need is tempura pineapples and you'd have a Tempura Banana Split…lol!!! Looks delicious!

  • Andrew Lenhart on February 2, 2020

    I love your videos! Keep them coming!

  • ConstipatedTroll on February 2, 2020

    EXTREMELY GRAPHIC: Deep fried Hiroyuki Terada fingers.

  • cozy g on February 2, 2020

    Is fruit tempura a new thing

  • Tamara Tamtam Morris on February 2, 2020

    Yummy! I had a similar dish to this a few years ago at a Chinese restaurant (I think it was PF Chang's, but I don't remember), but this looks way better. Fried bananas are awesome!

  • Guy Nakoa on February 2, 2020

    I worked a place where we made tempura brownies w/tahiti vanilla ice cream. Great work Chef! Batter is key….

  • Ana Banana on February 2, 2020

    I love sweets ?

  • Herbert Spineckie on February 2, 2020

    i used to work at pizza hut and i could put my hand in the 400 degree oven too. it freaked people out

  • Craig N on February 2, 2020

    Normally, at the end, Hiro takes one bite of whatever he has whipped together. Today? He mowed through that dessert! Lol

  • Baron Tamago Gaming on February 2, 2020

    Hey Hiro can you do a dish called "Oyakodon" I really love that dish so bad.

  • Samuilcho Samski on February 2, 2020

    Rich Piana: GOOD FUCKING MORINIG!
    Chef Hiro: Good afternoon.

  • Christophe Lopes on February 2, 2020

    Nice finger tempura .

  • Arfor Afro on February 2, 2020

    Wheres the graphic content warning? I just saw a man put his finger in hot oil!, TWICE!

    Great video Hiro, this looks like something most of us can actually make with just basic cooking knowledge, good afternoon

  • Captain Ed Mercer on February 2, 2020

    Hi chef (and cute) Hiro! Love the show and both you and the camera man. Please re-create the hardest dish you ever cooked for us here on the channel. Thanks! Good Afternoon!

  • Marty Winter on February 2, 2020

    Tempura index finger!

  • KIPPY LUV on February 2, 2020

    They look so good 🙂

  • Purserr on February 2, 2020

    Tempura Fingers

  • Sushi-Liebhaber on February 2, 2020

    Nice recipe! What a pitty that strawberrys are not in season in Germany. Need to find a good substitute…maybe frozen berries 🙂
    What is your christmas sushi for this year? I plan on making Nigiri with honey and orange glaced duck breast. Yum 🙂

  • Randy Preston on February 2, 2020

    Perfct!! Randy frm az=)**

  • Gunship on February 2, 2020

    I wanna eat the crunchy bits that float to the top.

  • InhumanLee on February 2, 2020

    How do u make the tempura batter?!?!?!

  • InhumanLee on February 2, 2020

    How do u make the tempura batter?!?!?!

  • KinGMaL04 on February 2, 2020

    Not only do the avocados look pitch perfect but the banana and strawberry ??

  • Dwayne Wladyka on February 2, 2020

    A great looking recipe, Chef Hiro. I would also use shredded coconut as a garnish. That and fruit syrup. Hope you and your cameraman have a good afternoon and a great week.

  • Dean Ikeda on February 2, 2020

    That's a great looking desert Hiro-San! Perfection!

  • 489 ZENGATSU on February 2, 2020

    Hiro, you should Microwave your spoon so it will be easier to scoop the ice cream.

  • Thorne Pleiades on February 2, 2020

    Good………..evening

  • NPG. Films on February 2, 2020

    Looks good

  • Saleem Shahid on February 2, 2020

    Great video.. will try it at home!
    Can you do some seafood dishes?
    Thank you for another great video ?

  • Vivaldy Andhira on February 2, 2020

    In Indonesia, we called the tempura banana "Pisang Goreng" but i never taste strawberry like that XD

  • celticmagiclady on February 2, 2020

    Oishii!!!!!!!!!!!!

  • Boma Omaar on February 2, 2020

    Hi Hiro-san, What is your main cutting board? the maple one?

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