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Banana & Strawberry Tempura | Fried Fruits

Banana & Strawberry Tempura | Fried Fruits

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Banana & Strawberry Tempura (Fried Fruits) from Grasp Sushi Chef Hiroyuki Terada | Subscribe: 
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Assist our Patreon web page to see unique content material not seen on YouTube, movies that may make you a greater sushi chef, and recipes that may dazzle your tastebuds…Grasp Sushi Chef Hiroyuki Terada shares his utmost intimate information with you.

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About Grasp Sushi Chef Hiroyuki Terada:

Grasp Sushi Chef Hiroyuki Terada is without doubt one of the high Japanese Cooks in the whole world and the preferred Japanese chef on YouTube.

At age 10, Terada discovered the fundamentals of sushi from his father after which went on to attend RKC Chef’s Faculty in Kochi, Japan from 1987-1989. He quickly earned a nickname for his quick knife, consideration to element, divine presentation and talent to create new dishes and accents based mostly on conventional Japanese delicacies. After graduating RKC Chef Faculty, he was referred to as to serve beneath Grasp Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the grasp of Kansai fashion cooking, thought-about to be the high-end of Japanese delicacies. Terada earned the title Grasp Sushi Chef by turning into the standing head sushi chef & can serve Fugu (Japan Licensed) to the general public.

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Chef Hiroyuki Terada is utilizing the Minonokuni Matsu-1573 210mm Yanagi. Tremendous Blue Metal. Will also be used for breaking down complete fish and chickens. However usually for slicing, sashimi, greens, meat and many others.. That is Chef Hiro’s customized specked knife.

For extra data on these knives, contact David Holly at david@knifemerchant.com or go to knifemerchant.com

Tell us the way you get pleasure from your Minonokuni.

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41 Comments

  • Shirley Shipman- Johnson on December 8, 2018

    Yummy

  • isaiah jij on December 8, 2018

    FOOOOOOD!

  • The 1 Swedish Chef on December 8, 2018

    I found this good to watch! Thank you Mr. Hiroyuki

  • Jerry Salazar on December 8, 2018

    Nice! All you need is tempura pineapples and you'd have a Tempura Banana Split…lol!!! Looks delicious!

  • Andrew Lenhart on December 8, 2018

    I love your videos! Keep them coming!

  • ConstipatedTroll on December 8, 2018

    EXTREMELY GRAPHIC: Deep fried Hiroyuki Terada fingers.

  • czeyg on December 8, 2018

    Is fruit tempura a new thing

  • Tamara Tamtam Morris on December 8, 2018

    Yummy! I had a similar dish to this a few years ago at a Chinese restaurant (I think it was PF Chang's, but I don't remember), but this looks way better. Fried bananas are awesome!

  • Guy Nakoa on December 8, 2018

    I worked a place where we made tempura brownies w/tahiti vanilla ice cream. Great work Chef! Batter is key….

  • Ana Carolina on December 8, 2018

    I love sweets 😋

  • Herbert Spineckie on December 8, 2018

    i used to work at pizza hut and i could put my hand in the 400 degree oven too. it freaked people out

  • Craig N on December 8, 2018

    Normally, at the end, Hiro takes one bite of whatever he has whipped together. Today? He mowed through that dessert! Lol

  • Kuze Hibiki on December 8, 2018

    Hey Hiro can you do a dish called "Oyakodon" I really love that dish so bad.

  • Samuilcho Samski on December 8, 2018

    Rich Piana: GOOD FUCKING MORINIG!
    Chef Hiro: Good afternoon.

  • Christophe Lopes on December 8, 2018

    Nice finger tempura .

  • Arfor Afro on December 8, 2018

    Wheres the graphic content warning? I just saw a man put his finger in hot oil!, TWICE!

    Great video Hiro, this looks like something most of us can actually make with just basic cooking knowledge, good afternoon

  • Lawliet Ryuzaki on December 8, 2018

    Hi chef (and cute) Hiro! Love the show and both you and the camera man. Please re-create the hardest dish you ever cooked for us here on the channel. Thanks! Good Afternoon!

  • Marty Winter on December 8, 2018

    Tempura index finger!

  • RIPPY KIPPY on December 8, 2018

    They look so good 🙂

  • Purserr on December 8, 2018

    Tempura Fingers

  • Rusydi PD on December 8, 2018

    goreng pisang panas 😘

  • Sushi-Liebhaber on December 8, 2018

    Nice recipe! What a pitty that strawberrys are not in season in Germany. Need to find a good substitute…maybe frozen berries 🙂
    What is your christmas sushi for this year? I plan on making Nigiri with honey and orange glaced duck breast. Yum 🙂

  • Randy Preston on December 8, 2018

    Perfct!! Randy frm az=)**

  • Gunship on December 8, 2018

    I wanna eat the crunchy bits that float to the top.

  • InhumanLee on December 8, 2018

    How do u make the tempura batter?!?!?!

  • InhumanLee on December 8, 2018

    How do u make the tempura batter?!?!?!

  • KinGMaL04 on December 8, 2018

    Not only do the avocados look pitch perfect but the banana and strawberry 👌👌

  • Dwayne Wladyka on December 8, 2018

    A great looking recipe, Chef Hiro. I would also use shredded coconut as a garnish. That and fruit syrup. Hope you and your cameraman have a good afternoon and a great week.

  • Dean Ikeda on December 8, 2018

    That's a great looking desert Hiro-San! Perfection!

  • 凯文江 on December 8, 2018

    Hiro, you should Microwave your spoon so it will be easier to scoop the ice cream.

  • Thorne Pleiades on December 8, 2018

    Good………..evening

  • NPG. Films on December 8, 2018

    Looks good

  • Saleem Shahid on December 8, 2018

    Great video.. will try it at home!
    Can you do some seafood dishes?
    Thank you for another great video 👍

  • Vivaldy Andhira on December 8, 2018

    In Indonesia, we called the tempura banana "Pisang Goreng" but i never taste strawberry like that XD

  • celticmagiclady on December 8, 2018

    Oishii!!!!!!!!!!!!

  • Boma Omaar on December 8, 2018

    Hi Hiro-san, What is your main cutting board? the maple one?

  • Pez14Boss on December 8, 2018

    Hiro, good afternoon! Will you please do a king crab recipe 👍

  • twill240sx on December 8, 2018

    Time to clean that lens. Or that dot is on my screen lol

  • John Null on December 8, 2018

    This one was too graphic. The way he butchered that bananna and brutally impaled those strawberries. Absolutely Horrific!

  • covertyankee on December 8, 2018

    New series idea: Will it tempura?

  • Ace Lightning on December 8, 2018

    I like banana tempura, and I've often had it with sliced strawberries for decoration – but I like your idea of making strawberry tempura along with the banana!
    (Sometimes, when I'm dining with other people, we'll order one order of ice cream tempura and one order of banana tempura, and everybody gets a little of each. What fun it would be to have one fried strawberry each, too!)