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Best Garlic Shrimp Recipe …quick and easy

Best Garlic Shrimp Recipe …quick and easy

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Do this super-quick and scrumptious garlic shrimp recipe. A number of olive oil and garlic add nice taste, particularly when served with contemporary sliced bread. Prepare dinner the shrimp rapidly in a scorching skillet, however
do not overcook! Overcooked shrimp can get rubbery, so the whole cooking time for this dish is about four minutes tops.
Print the entire recipe at

Give this garlic shrimp recipe a attempt to let me know what you assume, and for extra video recipes,
try the Chef Buck Playlists:
And go to to print all Chef Buck video recipes.

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Garlic Shrimp Recipe Substances:
2 lbs SHRIMP
½ cup GARLIC …or as a lot as you want (finely chopped)
SALT and PEPPER to style
Three-5 Tbsp LEMON JUICE
½ cup PARSLEY (chopped)
sliced BREAD for certain, dude

Garlic Shrimp Recipe Instructions:

Peel and devein the shrimp (save the shells and heads to make a inventory!)
Warmth olive oil in a skillet on medium excessive warmth.
When oil is scorching, add purple pepper flakes. Crimson pepper flakes add a pleasant warmth, however substitute contemporary peppers, or perhaps a little cayenne if you happen to like.
Add garlic and saute for 1 minute. Use as a lot garlic as you want. I favor a number of garlic. I actually used a complete bulb. It looks like so much, however the oil and garlic are gonna style nice when paired with thick slices of contemporary bread.
Add the shrimp, and proceed sauteing on medium excessive warmth.
As soon as the shrimp hits the pan, it will solely take about Three minutes to cook dinner. Do not overcook the shrimp; they are going to turn into rubbery if cooked overly lengthy.
Add paprika, and salt and pepper to style.
Saute shrimp till simply cooked, when shrimp start to paint and curl, then take away the skillet from the warmth.
Add lemon juice and contemporary chopped parsley.
Combine nicely and serve in a bowl with thick slices of contemporary bread.

Give this garlic shrimp recipe a attempt to let me know what you assume…and bon appétit!

“Your Name” by Kevin MacLeod. Music observe used with permission Inventive Commons: By Attribution and located at this hyperlink:

Extra of Kevin MacLeod’s incredible music choice will be discovered at



  • Mark S on December 8, 2018

    Actually prawns and shrimp are two different animals. Prawns have 3 pairs of legs, shrimp have 2 pairs among other differences. Totally separate animals

  • sclogse1 on December 8, 2018

    How about a wine to go with it?

  • Hasna Elbira on December 8, 2018

    Good I like it

  • Hafizur Rahman on December 8, 2018

    banging food

  • Padida H on December 8, 2018

    I just prepared shrimp using your recipe! It’s delicious! Thank you

  • Will K on December 8, 2018

    My man here is a real man .. just wakes up and boom cooks something delicious with a great personality 👍👍

  • awwwyeaboyeeee on December 8, 2018

    How did you get so many views?

  • Sina on December 8, 2018

    That's no Chef cooking. Just your normal average cooking. Put a bunch of stuff together and you have a meal

  • scottybroker on December 8, 2018

    I WISH I COULD EAT THIS but I am allergic to shrimp. Wish I could overcome this allergy!

  • mario vallecillo on December 8, 2018

    show some support TvT

  • skunk fluid69 on December 8, 2018


  • Les Lieb on December 8, 2018

    Parsley…vile weed….adds nothing good to any recipe.

  • Les Lieb on December 8, 2018

    The wild caught shrimp are far superior!

  • sing song on December 8, 2018

    6:47 bone apple teeth

  • 129jaystreet on December 8, 2018

    It is noted that you have a typical average normal kitchen. I've noticed the people who have the most expensive and fanciest kitchens are the ones who cook the least.

  • Liam Uy on December 8, 2018

    Really good!! I didnt have parsley and paprika though but I added a Serrano chili and its so good.thanks for making this simple but very good recipe.👍

  • happy girl on December 8, 2018

    Was this spicy

  • Ele Mark on December 8, 2018

    I like you , guys. “Put your hand off my shrimp.”…

  • Lidia Wroblewska on December 8, 2018

    Looks so delicious 😍

  • The Vleck Channel on December 8, 2018

    That, for me, is a barely sufficient amount of garlic.

  • Delicia Simmons on December 8, 2018

    I made this for myself and my man and he couldn’t stop smacking 😂😂 Man this was good

  • Gerald Brienza on December 8, 2018

    “Boom?” You think you’re Emeril?

  • Noneya Business on December 8, 2018

    Over cooked shrimp…. yum

  • MsKittysRaiinbowPassiion on December 8, 2018

    😋 Now this looks good thanks for sharing

  • Karamel Goddess on December 8, 2018

    Love your accent u unbelievably sound black. Makes it even better to watch. Got a new subie here!

  • King Tutt on December 8, 2018

    White bubba gump🤔🤔

  • Shah33rkh4n on December 8, 2018

    "Prawns have claws on three of their five pairs of legs, shrimp have claws on two of their five pairs of legs. Their gills and body shape are different too. As far as cooking them goes, they are virtually identical and interchangeable." – google

  • daisilui on December 8, 2018


  • Samuel Ali on December 8, 2018

    Yummy must try this 1

  • herewegokids7 on December 8, 2018

    Shrimp Christmas lol

  • herewegokids7 on December 8, 2018

    Nothing sexier than a man who cooks!!

  • MIE MIE on December 8, 2018

    Great video good receipt and great chemistry between yall imma make this tonight thank you

  • simpli TM on December 8, 2018

    marvelous!! (y)

  • Asian B-food on December 8, 2018


  • Wilfred Willy on December 8, 2018

    Been using this vid as the basis for my garlic shrimp and everyone loves it. I use a lot else oil however (just to saute it quickly) and instead add a decent amount of butter. Also like to mix basil and oregano with my herbs. Great job. Quick simple recipe to get you laid

  • Brooke Guenther on December 8, 2018

    I thought you were black by your voice 😂 love the video and you’re hilarious!

  • A Z on December 8, 2018

    I just made this last night it was the licious delicious thanks

  • El Ungaro on December 8, 2018

    My kind of shrimp 👌👍….

  • Diamond Jones on December 8, 2018

    Is this healthy to eat

  • Morena Chic Charlie on December 8, 2018

    Tried it dinner yum

  • John Vandiver on December 8, 2018

    Had to subscribe shrimp look so good trying tommorow

  • Jakob Hofmann on December 8, 2018

    J Roq’s dad

  • Naturally Nu on December 8, 2018

    Love this❤

  • Jackelyn Tolitolyy on December 8, 2018

    Thank you for this dish I will try it soon..

  • Zeynep Akcelik on December 8, 2018

    Super 🏅