1 Cook dinner the beans with the ham hock/shank: Place beans and ham hock or shank in a Four-quart, thick-bottomed pot. Add 5 cups water, bay leaves, salt and baking soda. Deliver to a boil, scale back warmth to a low simmer. Cowl and let prepare dinner 1 hour 15 minutes to 1 hour 30 minutes, till beans are tender. Take away bay leaves.
Strain cooking directions: When you have a strain cooker, it can save you time by placing the un-soaked dry beans and the ham hock right into a strain cooker. Add 5 cups of water, 2 bay leaves, baking soda, and salt. Cook dinner at excessive strain for 20 minutes, do a pure launch of strain for 10 minutes earlier than releasing the strain. Take away the bay leaves.
2 Take away ham hock, minimize up ham meat: Take away ham hock from the pot. Reduce ham meat away from the bone and minimize into small, bite-sized items, put aside.
three Cook dinner onions, celery, carrot candy potato, add spices: Whereas the beans are cooking, warmth olive oil in a big 6- to Eight-quart thick-bottomed pot on medium excessive till the oil is scorching, however not smoking.
Add the onions, celery, carrot, candy potato, and 1/2 teaspoon of salt. Cook dinner, stirring often, till flippantly browned and softened, 10 to 15 minutes.
Scale back warmth to medium, add the cumin, chili powder, and garlic, prepare dinner for a further 2 minutes, stirring continually.
Four Add beans, liquid, molasses, bell pepper to onion combination: As soon as the beans are tender, add the beans, their cooking liquid, rooster inventory, molasses, and bell pepper to the pot with the onion combination.
Deliver to a boil then scale back warmth to a simmer. Cook dinner, stirring often, for 20 to 30 minutes.
5 Purée a 3rd of the soup: Utilizing an immersion blender, purée a couple of third of the soup. Or take away about three cups of the soup to a blender and purée it, return it to the soup.
6 Serve: Return the reserved ham items to the soup to serve. Add three tablespoons of lime juice. Regulate seasonings. If on the candy aspect, add a bit extra lime juice. Add extra salt to style.
Serve with garnishes.
Word that the soup might proceed to thicken. If you want it thinner, simply add some water to desired consistency.