Celery Root Puree – How to Make Celeriac Puree ctm magazine



Learn how to make a Celery Root Puree recipe! Visit http://foodwishes.blogspot.com/2014/11/celery-root-puree-come-for-flavor-stay.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Celery Root Puree recipe!

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41 Comments

  • Erik Robinson on August 30, 2018

    While IAdore ya chef John, Bhruno’s is better https://m.youtube.com/watch?v=V-v7A2iQxso

  • HOPROPHETA on October 11, 2018

    Chef John…you are the BEST!

  • Mind Universe on October 15, 2018

    I totally shake my blender all the time when it doesn't want to blend. Makes me feel a little better knowing a chef does this too.

  • George Carlin on November 1, 2018

    Love your videos and sense of humor. Can I skip the butter and milk and just use Greek yogurt?

  • Michael Sela on November 22, 2018

    hey Chef John, have you ever considered upgrading to a vitamix?

  • Rob Bird on January 21, 2019

    If you had to pick only one YT’er to watch forever for recipes, Chef John would be it!

  • M M on March 21, 2019

    I love the narrative! Doesn’t let you get bored!

  • First Name Last Name on April 17, 2019

    That Kriss Kross joke was wickaty wickaty wack!

  • Patrick Ruberto on June 16, 2019

    My friend, I really love your videos with tons of excellent cooking tips. But after the third one I cannot listen to any more because of the unnecessary wildly changing voice intonations. Please try to not sing your words, it's hard for most people to listen to. Love you.

  • William Woody on June 19, 2019

    Any recipes for grilled celeriac or julienned celeriac salad? ( celery root remoulade)?

  • Wayne Robinson on June 23, 2019

    Oh Chef John, you are the Cerano de Bergerac of your puree de celeriac. Now I know what to do with that ugly piece of vegetation! Once I would scuttle past it at the grocery store with a Kleenex clutched to my mouth, seeking strawberries or something attractive. Now, however… now!

  • K Smith on July 6, 2019

    'I love the Roots.'

    He's so freakin' cool….

  • John Smith on September 6, 2019

    I like it raw too.

  • Solveig Hansen on September 27, 2019

    A little celery root in your mashed potatoes is not to bad either:)

  • Cazadoo nske on October 7, 2019

    I have to say because its bugging me but celeriac is not the root of the celery stalks we buy to eat, celeriac is a root veg and grown for its root .

  • kalm on October 15, 2019

    Great

  • infallibleblue on October 24, 2019

    We as a society are so judgmental, but yes, that thing is ugly, but tastes great lol

  • IMMentat on October 25, 2019

    Not a fan of celery, but I like me some roast celeriac. Now I have something else to try.

  • Ray Norrish on November 2, 2019

    Really nice if you add some truffle oil to the puree

  • pjr1525 on November 21, 2019

    Rough and Farely unattractive exterior, just described me!

  • Why? on December 26, 2019

    Wait a sec, I have that knife, why are you using a Tojiro Honesuki for celeriac?

  • Christi Dea on April 14, 2020

    Oh my gosh you are so funny….."tastes like celery if celery tasted good"

  • Alex Chang on May 2, 2020

    no wonder the cayenne wasn't in the pork video

  • D H on May 13, 2020

    Stop. Speaking, like, that.

  • Blucifer on June 12, 2020

    Serve this with some Beef Wellington. Yum!

  • Scott Horning on July 18, 2020

    Great video! Thank you

  • Sea on September 13, 2020

    Too much waste 🙁 you know you can just peel the skin really thin and cut the upper root not that much..

  • Top Cat 44 on November 30, 2020

    Saw the pork belly video last night. The celery root video this morning. I know what's for dinner tonight. Thanks!

  • Mefé Pashié on December 30, 2020

    Personally I like to mix with a bit parsnip or potato for a bit more smoothness..

  • Rembau Times on January 15, 2021

    Was looking forward to this video Tq

  • Michael Ziegler on January 28, 2021

    Wait . . . Optional mandatory step ?

  • Deniz Bircan on February 8, 2021

    when is best time to eat celeriac? you know? like empty stomach or breakfast/lunch or before bed, aswell as is it recommended to eat everyday or 2-3 times a week ok too.

  • Ema Johnston on February 13, 2021

    Love you Chef!!! poker poker, shaker shaker!

  • Bernard Finucane on February 24, 2021

    Celery root really is good, and it's dirt cheap.

  • Kirby Dinglebear on March 10, 2021

    dude , the kris kross reference made me crack up ,as well as jumpjump

  • Paul Klee on June 28, 2021

    A rasp of nutmeg added when blending is great too…..

  • Winstonus Churchillius on July 3, 2021

    I had a go at making the celeriac puree this weekend and enjoyed it with some pork chop. Just finished it and it was absolutely delicious. The straining through the sieve is hard work but certainly worth it. I love the charisma and style of this video – a great uplift to the world's celeriac lovers!

  • marcus cicero on July 26, 2021

    pretty meal with the brown crispy pork contrasting with the very white celery root puree

  • Poor Redneck World on August 11, 2021

    So my question is….. Where do you buy it??? I can't find it!!

  • Martin sølvsten on October 7, 2021

    Im from denmark and we use it alot in the autumn for mash or soups and the like. It has a really good taste, but it is hard to describe to someone who hasn't tasted it before. I would have added 25% potatoe to the mash, but that's just me. Try a vegetable soup with 4 large potatoes, 2 small carrots, 2 leeks, 1 onion, 2 cloves of garlic, a quarter or half (depending on size) of a celeriac, a bouquet garni of fresh thyme and 2 bay leaves and some vegetable stock. Cook it untill it's really tender. Puree it. Strain it. Add some cream. Now cut up some bacon in small pieces and fry it on a pan untill crispy. You are ready to eat. Use the crispy bacon for topping. Bon appetite.

  • stogies3 on November 14, 2021

    I love pureed root vegetables,like parsnips,turnips,celery root,
    and while they are extremely delicious they are also very watery.

 

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