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2 kilos cooked boneless, skinless rooster, shredded
Freshly floor black pepper
four tablespoons vegetable oil
four tablespoons unsalted butter, at room temperature
four tablespoons all goal flour
half of pound red-skinned potatoes, reduce into 1/2-inch items
half of pound carrots, peeled and reduce into 1/2-inch items
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (non-compulsory)
2 cups good-quality canned rooster broth
1-2 tablespoons heavy cream
half of cup shelled contemporary peas or frozen peas
roughly half of pound frozen puff pastry, defrosted following bundle directions
1 massive egg
Soften the butter in a big, tall saucepan. Add flour and whisk to make sure there aren’t any lumps earlier than including the rooster inventory. Cook dinner out this combination for 5-10 minutes whereas constantly stirring. Examine the consistency by dipping the again of a spoon into the sauce and working your finger alongside the spoon. You need the sauce to cling to the spoon and never run over the swipe you made.
Proceed to prepare dinner and stir the sauce over medium warmth till you attain the proper consistency. Season with the salt, pepper, and cayenne (if utilizing). Style the sauce and see in case your sauce wants extra seasoning. Add the cream now and stir to mix. Subsequent, add the shredded rooster potatoes, carrots, onion, and garlic to the sauce. Cook dinner the greens within the sauce for 2-Three minutes. Switch the filling right into a clear bowl and chill within the fridge for 1 hour, or till cool.
Preheat the oven to 400˚F / 200 ˚C.
Roll out the puff pastry, utilizing a bit of additional flour to make sure the pastry doesn’t persist with your work floor. Use a bowl or plate about an inch bigger than the dish you’re cooking your pot pie in as a information to chop out your pastry.
Rigorously spoon in your chilled filling into your dish.
Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the perimeters of your dish. Brush just a little of your egg wash on the rim of your dish. Lay your pastry excessive, being cautious to not stretch the pastry. Seal the perimeters of the pastry by frivolously pushing it onto the rim of your dish to verify it’s safe. Then brush the highest and sides with extra egg wash. Place your pot pies on a big baking sheet and bake for 25-35 minutes. Till your pastry is a pleasant golden, darkish brown and there aren’t any extra greyish uncooked patches.
Let cool for five minutes earlier than serving. All Tasty music supplied by Audio Community and Warner Chappell Inc. Used with permission