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Chicken Pot Pie (As Made By Wolfgang Puck)

Chicken Pot Pie (As Made By Wolfgang Puck)

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2 kilos cooked boneless, skinless rooster, shredded
Freshly floor black pepper
four tablespoons vegetable oil
four tablespoons unsalted butter, at room temperature
four tablespoons all goal flour
half of pound red-skinned potatoes, reduce into 1/2-inch items
half of pound carrots, peeled and reduce into 1/2-inch items
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (non-compulsory)
2 cups good-quality canned rooster broth
1-2 tablespoons heavy cream
half of cup shelled contemporary peas or frozen peas
roughly half of pound frozen puff pastry, defrosted following bundle directions
1 massive egg

Soften the butter in a big, tall saucepan. Add flour and whisk to make sure there aren’t any lumps earlier than including the rooster inventory. Cook dinner out this combination for 5-10 minutes whereas constantly stirring. Examine the consistency by dipping the again of a spoon into the sauce and working your finger alongside the spoon. You need the sauce to cling to the spoon and never run over the swipe you made.

Proceed to prepare dinner and stir the sauce over medium warmth till you attain the proper consistency. Season with the salt, pepper, and cayenne (if utilizing). Style the sauce and see in case your sauce wants extra seasoning. Add the cream now and stir to mix. Subsequent, add the shredded rooster potatoes, carrots, onion, and garlic to the sauce. Cook dinner the greens within the sauce for 2-Three minutes. Switch the filling right into a clear bowl and chill within the fridge for 1 hour, or till cool.

Preheat the oven to 400˚F / 200 ˚C.

Roll out the puff pastry, utilizing a bit of additional flour to make sure the pastry doesn’t persist with your work floor. Use a bowl or plate about an inch bigger than the dish you’re cooking your pot pie in as a information to chop out your pastry.

Rigorously spoon in your chilled filling into your dish.

Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the perimeters of your dish. Brush just a little of your egg wash on the rim of your dish. Lay your pastry excessive, being cautious to not stretch the pastry. Seal the perimeters of the pastry by frivolously pushing it onto the rim of your dish to verify it’s safe. Then brush the highest and sides with extra egg wash. Place your pot pies on a big baking sheet and bake for 25-35 minutes. Till your pastry is a pleasant golden, darkish brown and there aren’t any extra greyish uncooked patches.

Let cool for five minutes earlier than serving. All Tasty music supplied by Audio Community and Warner Chappell Inc. Used with permission



  • FrostFire 03 on December 11, 2018

    This is the first tasty recipe i made. And i was thankful to the heavens that it was slightly perfect

  • bob jones on December 11, 2018

    This nigga Wolfgang puck gonna get me some pussy one day

  • Miss Arabia on December 11, 2018

    I did everything except i purchased a pre made pie dough from an organic store… So anyway the pie crust appeared to be good but it tasted horrible! It had no good flavor at all. I am extremely dissapointed. The filling was good however please specify to the viewers that the vegetables need to be cooked first. Since carrots and potatoes are a bit hard i would recommend boiling them first so they are cooked you don't want hard vegetables because they won't really cook in the oven.. They will come out still raw. It's really stupid not to mention this. By the way These cooking videos are a big disappointment!!!due to inadequate instructions

  • ferry octavian on December 11, 2018

    Everything is good until he put the damn black truffle

  • mhudlow87 on December 11, 2018

    iv'e never once eaten a chicken pot pie without burning my tongue

  • Not an Alien from Pluto on December 11, 2018

    Who said you couldn't eat diamonds crunch*crunch

  • Hayleigh Vuong on December 11, 2018

    I dont get how hes just touching the pot like its not even hot without getting burnt

  • hioxd on December 11, 2018

    Where do you get the puff pastry from

  • Miguel Veluz on December 11, 2018

    One of my Favorite Dish Everrrr ❤️

  • daipaulig on December 11, 2018

    Wolfgang Puck is great, the recipe is great, the channel is great, but the "oh yessss!" at the end just reminds you of how corny Americans are.

  • Amanda Teoh on December 11, 2018

    I have neither truffle or diamonds, so i guess i'll just skip that last step…

  • Rahul vinal Narayan on December 11, 2018

    This is the PG version of the dish. At the real Oscars they put pot in the chicken pot pie…

  • Kim Nguyen on December 11, 2018

    I wish this video is more about the puff pastry because it is the star of any chicken pot pie, and this one looks the best of recipes I've come across. Don't tell me that a grocery store version will do.

  • Jovan perez on December 11, 2018

    This recipe made with leftover thanksgiving turkey is amazing .

  • ꧁༺ imayelogrr ARMY ༻꧂ on December 11, 2018

    is this footage from another video?

  • TheMarmite09 on December 11, 2018

    His accent is amazing. I could listen to him speak all day!

  • Jessie Winks on December 11, 2018

    Ok guys it's getting annoying reading through the comments.. it's nice you made it but we all know that none of us would be able to afford truffle…

  • ashwin samuel on December 11, 2018

    How does he make his chicken stock?

  • aslı aa on December 11, 2018

    dadı wolfga

  • daniel hart on December 11, 2018

    somethings never go out of fashion… so true

  • janet chism on December 11, 2018

    Looks delicious. I think I will make it but with a bottom crust also. And minus the truffles 😏😋

  • Andrea Sker on December 11, 2018

    I love his voice!

  • Pip Girl on December 11, 2018

    I don't like truffles….. Why are people obsessed with truffles? Is it just because they're rare?

  • atom on December 11, 2018

    Ooooooh YES!!!

  • Mare B on December 11, 2018

    I watch this several times and I’m not even ashamed.

  • Srajan Dikshit on December 11, 2018

    When one of most world famous chef's simples introduction
    I am Wolfgang Puck.And I own a few restaurants

  • Sophia on December 11, 2018


  • Barbie Girl on December 11, 2018

    This looks so delicious! I want to make it so bad! I'm vegan though 🙁 is there anything i may use to substitute the chicken? Btw i love his accent haha! This video was so comforting, love it!

  • Mary Lawson on December 11, 2018

    Used most of his recipe but didn't use individual portions. Was very good.

  • sofia X cosmo on December 11, 2018

    C R E A M

  • Nicki LovesDogs on December 11, 2018

    Wolfgang kannst Du diesen Pot Pie auch in Vegan machen?

  • livingsoul1234567 on December 11, 2018

    That's one ugly looking pie. Disappointed

  • My Darling on December 11, 2018

    I made this with his recipe, and it was just really good and dang

  • Dipsydoodled on December 11, 2018

    Out of onions Wolfgang?

  • Vikki Moyer on December 11, 2018

    Wtf. That's not a pot pie. Pie has a bottom crust and a top. Lol

  • Harry Pachchala on December 11, 2018

    Ha truffles, this man should become a comedian

  • MagsTime on December 11, 2018

    bull crap