Chocolate Buckwheat Cake Recipe | Bon Appétit

Chocolate Buckwheat Cake Recipe | Bon Appétit

“This is my favorite gluten-free cake,” writes Roxana Jullapat in her cookbook Mother Grains (out April 2021). “I always make it when I’m cooking for friends who avoid wheat. The crumb is light and airy, and its intense chocolate flavor shines alongside buckwheat’s earthy tobacco undertones.” Serve as a warm or room-temperature dessert with a sprinkle of confectioners’ sugar and a generous dollop of whipped cream.


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