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Chocolate-Dipped Coconut Macaroons – Food Wishes

Chocolate-Dipped Coconut Macaroons – Food Wishes

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Discover ways to make Chocolate-Dipped Coconut Macaroons! This stunning, and scrumptious cookie is ridiculously straightforward to make, retains for days, and is a confirmed crowd-pleaser. What I’m making an attempt to say is make further.Go to for the substances, extra info, and plenty of, many extra video recipes. I hope you get pleasure from this straightforward Chocolate-Dipped Coconut Macaroons recipe!

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27 Comments

  • Growth Curve Marketing on November 30, 2018

    Refrigerating the mix for 30 minutes makes these A LOT easier to form.

  • phil on November 30, 2018

    You from Chicago or Boston. Carlton Fisk! GO RED SOX. WORLD CHAMPS.

  • Lamprinos Kostaridakis on November 30, 2018

    How many grams is 3/4 cup sweetened condensed milk ?

  • Ann Lopez on November 30, 2018

    Big bottom on cookies, I can’t lol

  • Nendria nendria on November 30, 2018

    Chef John you are a legend. Made these and they are so easy to make and so delicious! Thank you!

  • North Yippie on November 30, 2018

    Love this recipe! Thanks, chef. Thoroughly enjoyed your video, "as always…"

  • Nunzi on November 30, 2018

    A freakishly narrow platter he says.

  • h9 on November 30, 2018

    chef john, casually: "a little bit of fur, as i like to re-fur to it"
    me: FGS

  • h9 on November 30, 2018

    Have you tried making these with whipping the egg whites to stiff peaks first? I want to make these but I'm wondering if you prefer it this way specifically! 🙂

  • Dorothy Schlaefer on November 30, 2018

    I'm going to make some next week. Thank you for making it so fun.

  • Sheila Boyer on November 30, 2018

    looooool! check out 2:18 subtitles "ferggie"

  • Elizabeth Shaw on November 30, 2018

    No no no no I make macarons with a Swiss meringue which just means heating up sugar and egg whites in a double boiler until it's a creamy white color.

  • Lynz C on November 30, 2018

    Your voice can't choose a tone. I have never in my life heard someone whose tone swings up mid sentence… or mid every other word and then completely down at the period. I cannot wrap my head around this. You're funny, this video was great, but god

  • Pazzo Luna on November 30, 2018

    Did you get a new microphone? You sound very different.

  • beeb sh on November 30, 2018

    Plz write quantities اكتب المقادير

  • Salo Mitrk on November 30, 2018

    WOW

  • sushilover40 on November 30, 2018

    "I'm not really into a big bottom…..on cookies". LOL!!!!

  • Colin Harding on November 30, 2018

    If I don't have a silpat, will these still come out OK?

  • Joshua Stubbles on November 30, 2018

    Mounds > Almond Joy 😀
    Great video, Chef. Thanks!

  • Orozconleche on November 30, 2018

    I wonder how this will turn out with coconut flakes instead of shavings

  • Nicole Dominguez on November 30, 2018

    2 favorite things combines as a sweet treat all I could picture was almond joys

  • Chris Irwin on November 30, 2018

    Okay this seems like it is begging to have rum included somehow. How would you make more adult-only with rum?

  • Wilde Wilde on November 30, 2018

    My father brought me back some pure vanilla extract from the D.R. can anyone tell me why it's white and some are darker?

  • Margaret Blickenderfer on November 30, 2018

    "raise your hand if you were not going to space them evenly…!" Hahaha! You are funny (I am new here) and I can't wait to make these delicious treats! Thank you!

  • TASHHHH on November 30, 2018

    Finally, a macaroons recipe I can make in Sweden.

  • Garahel on November 30, 2018

    Would a greased baking sheet work inplace of a silpat?

  • earlene wallace on November 30, 2018

    I am going to make these as Christmas gifts for friends. Truly awesome.