Chocolate-Dipped Coconut Macaroons – Food Wishes

Chocolate-Dipped Coconut Macaroons – Food Wishes

Learn how to make Chocolate-Dipped Coconut Macaroons! This beautiful, and delicious cookie is ridiculously easy to make, keeps for days, and is a proven crowd-pleaser. What I’m trying to say is make extra.Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate-Dipped Coconut Macaroons recipe!

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  • Tish Smiddy on February 18, 2020

    Thank you 😊

  • Tin Tizzy on February 18, 2020

    Man this guy again

  • Angel Bulldog on February 18, 2020

    I put a salted almond on top of these before baking and dip into melted chocolate when cooled.
    I call them Joyful Almonds. Fabulous!

  • Indy on February 18, 2020

    What about fresh shredded coconut?

  • Tessy Caldwell on February 18, 2020

    LOL you are really funny

  • Hanan Saleh on February 18, 2020

    I feel like I’m hearing a story with all the rhyming lol

  • Arwa Alomrani share this link, thank you chef for sharing your recipe with us ❤️

  • sea .. on February 18, 2020

    من سناب اروى😬♥️

  • Matthew Pearson on February 18, 2020

    Dark chocolate + Coconut = Mounds. Milk chocolate + coconut + almond = Almond Joy

  • Lars on February 18, 2020

    This intonation

  • Analog Digital on February 18, 2020

    I like u man.

  • Paul Kim on February 18, 2020

    Who writes your script chef John? They are genius!

  • LetItRain2019 on February 18, 2020

    Macaroons used to be my childhood living with my grandma. I haven’t them since I was 8 and I moved out when my dad died. Is it’s good as I remember?

  • jenny ramrattan on February 18, 2020

    Hi hi I love yr recipes and also your sense of humour makes yr recipes even more delicious. I love yr delivery of yr comedy along with yr sumptous recipes. Keep on cooking my friend we need yr sense of humour even in food to help us in this crazy world we live in. Thanks all d way from my islands of Trinidad and Tobago in d Caribbean Chef John please visit our beautiful island of sand sea and sea shells(big bottoms too 😅😆) Thanks again for making us smile love it. God blesz

  • dsmyify on February 18, 2020

    They all stuck to the baking tray… squashed what was rescued into a cake tin and gave it a chocolate bum. Tasty.

  • CandyCandy on February 18, 2020

    Dark chocolate Almond joy is the best thing ever

  • Dakota Sealock on February 18, 2020

    So with this recipe I did trial and error. I found out that this recipe works better when 1. You use finely shredded unsweetened coconut and 2. When you use the 1/2 tbsp scoop.

  • Wade Riedemann on February 18, 2020

    "Has almonds in it and brings people Joy" lol!

  • Catalina Martinez on February 18, 2020

    I made these macaroons. I used the unsweetened coconut. Easy to make. They were a hit! Thank you for the recipe.

  • zach Barahona on February 18, 2020

    Can you refrigerate them?

  • Joe Ann on February 18, 2020

    I watched this several times for the FUN of it : )!!! PEACE & BLESSINGS

  • Jimbo Straws on February 18, 2020

    “After all you are the Haystack Calhoun of your macaroon. And you’ll have to wrestle with that”. Great wrestling reference John

  • Audrey Ceropin on February 18, 2020

    Absolutely love your recipe and your delivery of said recipe…lol😂😂

  • Meigeni MThu on February 18, 2020

    Can anybody show me the ingredients i can’t find it anywhere

  • Meigeni MThu on February 18, 2020

    How many macaroons can I make with this recipe

  • phil on February 18, 2020


  • Mrm Trgt on February 18, 2020

    Any replacement for the sweetened condensed milk?

  • teresa formica on February 18, 2020

    Your videos are just perfect. Everything I need to know as quick as it should be and narrated by a smartass. I mean funny man.
    Haystacks Calhoun.
    Obvious advice, 😁😁 Mrs Good Cookies instructions originally read step 3 place cookies on cookie sheet step 4 OPEN OVEN DOOR 5 place in oven. My grandmother's bridge club wrote the company a letter. Typical of a bunch of drunk retired school teachers.

  • TaunadoGaming on February 18, 2020

    Could you possibly add a chocolate or other filling for these?

  • Kevin Mendoza on February 18, 2020

    0:50 jeje xd
    5:10 jeje xd

  • Merical on February 18, 2020

    OMG I LOVE YOUR CHANNEL. Thank you! 🤣❤️

  • Growth Curve Marketing on February 18, 2020

    Refrigerating the mix for 30 minutes makes these A LOT easier to form.

  • phil on February 18, 2020

    You from Chicago or Boston. Carlton Fisk! GO RED SOX. WORLD CHAMPS.

  • Lamprinos Kostaridakis on February 18, 2020

    How many grams is 3/4 cup sweetened condensed milk ?

  • Ann Lopez on February 18, 2020

    Big bottom on cookies, I can’t lol

  • Nendria nendria on February 18, 2020

    Chef John you are a legend. Made these and they are so easy to make and so delicious! Thank you!

  • North Yippie on February 18, 2020

    Love this recipe! Thanks, chef. Thoroughly enjoyed your video, "as always…"

  • Eat Travel Happy on February 18, 2020

    A freakishly narrow platter he says.

  • h9 on February 18, 2020

    chef john, casually: "a little bit of fur, as i like to re-fur to it"
    me: FGS

  • h9 on February 18, 2020

    Have you tried making these with whipping the egg whites to stiff peaks first? I want to make these but I'm wondering if you prefer it this way specifically! 🙂

  • Dorothy Schlaefer on February 18, 2020

    I'm going to make some next week. Thank you for making it so fun.

  • Sheila Boyer on February 18, 2020

    looooool! check out 2:18 subtitles "ferggie"

  • Elizabeth Shaw on February 18, 2020

    No no no no I make macarons with a Swiss meringue which just means heating up sugar and egg whites in a double boiler until it's a creamy white color.

  • Lynz C on February 18, 2020

    Your voice can't choose a tone. I have never in my life heard someone whose tone swings up mid sentence… or mid every other word and then completely down at the period. I cannot wrap my head around this. You're funny, this video was great, but god

  • Pazzo Luna on February 18, 2020

    Did you get a new microphone? You sound very different.

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