Classic Delicious Boeuf Bourguignon | SLICE

Classic Delicious Boeuf Bourguignon | SLICE



Today we show you how to make Boeuf Bourguignon, a classic french beef stew!

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44 Comments

  • Keiome Nikke on February 19, 2020

    I tried to make this and forgot to account for the difference in measuring systems.. So I set it to 175 degrees Fahrenheit for the oven when he meant Celsius. :I I couldn't figure out how I messed it up and assumed I had too much liquid for the meat to tenderize properly and it just clicked a week later.

  • Avneet Singh on February 19, 2020

    7:38 I wonder what his mom tastes like

  • Sam Lewis on February 19, 2020

    Where the fuck did Gordon go?

    and it’s “beef” not “bouf”

  • Emily Brick on February 19, 2020

    Whered this boy come from. I was watching gordon! Back to gordon again⬅️

  • Fresh 07 on February 19, 2020

    Why does his smile freak me out when he sharpens the knife?

  • Kylow Mads Lowin on February 19, 2020

    Sinew

  • The Wetlike Gamers on February 19, 2020

    This was nice

  • TJ Stārchíld on February 19, 2020

    Delicious just like my mum?

  • Skeptic on February 19, 2020

    Yes you’re from Gordon but we all just watched the whole thing

  • Keno Strife on February 19, 2020

    Nobody likes metal in his food, always wipe the knife after sharpening 🙂

  • Perilous Jack on February 19, 2020

    Slept wi a chef.. gimme strength …. !!!!!

  • Perilous Jack on February 19, 2020

    What a fuckin disaster… !!

  • William Monroe on February 19, 2020

    Amazing if you just take a little time , you can make fresh delicious food ….. love it

  • William Monroe on February 19, 2020

    OMG that looks fantastic ……I'm drooling 😀

  • anonymous user on February 19, 2020

    sinuses.

  • Peterowsky on February 19, 2020

    You never have a sharp enough knife because you keep rubbing the edge on the kutting board you dolt.
    If you want to brown the beef the heats needs to be on high, not on low.
    Also, 1 knife per ingredient ? Good thing the tomato was already diced.

  • Soapy Weebs on February 19, 2020

    Your not Ramsay though are you

  • Fork on February 19, 2020

    5:44 two shots of vodka

  • Student Jared Coleman on February 19, 2020

    Half

  • Student Jared Coleman on February 19, 2020

    My mans put have a can of beer😂

  • Student Jared Coleman on February 19, 2020

    Yo WTH

  • Han Solo on February 19, 2020

    You know what we call smoked bacon in America? Bacon. Also, I shot first.

  • Dylan Wendt on February 19, 2020

    I absolutely hate his kitchen hygiene. I was a cook for about for 4 years (not too long). He handles raw beef, goes to a container of flower, handles raw pork, goes to a container of salt, and handles the cutting boards and utensils without washing his hands. He does everything without washing his hands once, which is a big no no, especially with pork, nonetheless

  • Galaxy264 on February 19, 2020

    7:37: "delicious, just like my mom"

    Alright then

  • Jasper Aganon on February 19, 2020

    Chapelle-sensei would give you a failing grade

  • Nyarthonis on February 19, 2020

    Where's Ramsay?

  • Random User on February 19, 2020

    It looks like dog food

  • Clorox Bleach on February 19, 2020

    I was watching Gordon Ramsey…who tf this nigga😐no where even close to Gordon

  • derpsy on February 19, 2020

    NINO

  • cherryguk on February 19, 2020

    5:44 “One shot of vodka”

  • YouGotRickRolled on February 19, 2020

    1:46 put a little bit of olive oil on the pan oil manages to get onto the cooktop

  • ????? on February 19, 2020

    BeefStew? *cries* i miss BeefStew 1999

  • Canaveral 58 on February 19, 2020

    Am I the only one bothered by the fact that he didn't turn off the stove?

  • Kennyious on February 19, 2020

    Who else came here from Kitchen NightMare?

  • xDar_ky on February 19, 2020

    I was watching Kitchen Nightmare then this video was related

  • Alexander Wingeskog on February 19, 2020

    Looks like I use to do it, but also have mushroom in mine.

  • Joels World on February 19, 2020

    best version of this recipe that I have found…sweet…gotta try it soon…want to make the burger like on London street food that I have seen…

  • “Bacons quite salty”
    Maybe because you murdered it’s family but..

  • XxxMxbahh on February 19, 2020

    He cut his finger 3:51

  • killerfox 220 on February 19, 2020

    "So,this is?" Gordon
    "Fat-free food dipped in fat" owner

  • Al Briano on February 19, 2020

    his finger nails are GROSS

  • ralph pay on February 19, 2020

    arent you suppose to saute the tomato paste with the veggies first then add in the tomato sauce?

  • Inferno_instinct on February 19, 2020

    I was with Gordon who’s this guy

  • Lukas Strautins on February 19, 2020

    Get off the coke.

    Different knife for a carrot? what a fucken wanker!

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