Coconut and Lemongrass Steak Skewers Recipe

Coconut and Lemongrass Steak Skewers Recipe

Purée lemongrass, chiles, ginger, garlic, coconut milk, and vinegar in a blender until smooth. Transfer to a medium bowl. Add meat and toss to coat completely. Cover with a large plate and let sit at room temperature at least 4 hours or chill up to 1 day.


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Jaime Bayly Show ( 2 de Junio del 2020 )Noticias Telemundo, 2 de junio 2020 | Noticias Telemundo
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