Easy Creamy Pasta Sauce | Creamy Shrimp Fettuccini Pasta Recipe

Easy Creamy Pasta Sauce | Creamy Shrimp Fettuccini Pasta Recipe

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INGREDIENTS
4 tbls butter
1 clove garlic
8 oz Marscarpone cheese (or cream cheese)
16 oz half and half
grated nutmeg to taste
black pepper to taste
2 to 3 oz grated Parmesan cheese
16 oz box fettuccine noodles
1 lb shrimp (optional)
season to taste

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26 Comments

  • Drea's Heart on February 12, 2020

    Looks so good. Will be trying this recipe

  • Promses2Keep on February 12, 2020

    You missed an opportunity: saute the shrimp with garlic, then use the same skillet to make your sauce. That spreads the shrimpy goodness all through the sauce and makes for a richer taste.

  • Felicia Pruitt on February 12, 2020

    Hey sweetie! Love your videos! Also if you want to cut down the browning on the butter, just add a bit of olive oil šŸ™‚

  • Gab Isfab on February 12, 2020

    Iā€™m giving this a try tomorrow so excited ?

  • Viola P on February 12, 2020

    Thank for sharing this recipe. Look diliscous. Subscribe. ?

  • terryfriend16 on February 12, 2020

    Great job, thank you, you're such an immaculate cook.

  • Mr Pitter on February 12, 2020

    Gotta have Old Bay if you have shrimps…

  • Kathy Giannakopoulos on February 12, 2020

    Who really cares about authentic I just want delicious and this looks amazing. Thanks for sharing.

  • DWAYNE WILLIAMS on February 12, 2020

    I ran across your video, recipe, invited my nephew over for Sunday dinner, he was giving my wife all kind of praise over the dish,, until he find out I made it his reaction what's so funny I couldn't stop laughing at him, he went back for three more servants that let me know it was real good, looking for more of your recipe videos, thanks

  • RowiesFam Cairns on February 12, 2020

    What is Half and half ? Is it milk?

  • Ana Velez on February 12, 2020

    Omg so hungry ??..thank you so very much for the video

  • Roy Mustang Ackerman on February 12, 2020

    Iā€™m complaining that I wanna eat this….

  • Maria Rodriguez on February 12, 2020

    This looks delicious will definitely make…thank you ?

  • vilko skorlich on February 12, 2020

    ā€œToo much garlic! Garlic everywhere,ā€œIt makes me want to cry,ā€
    Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too ā€“ and donā€™t even think of ever combining the two in a single dish.
    ā€œFettuccine Alfredo are not a thing in Italy,ā€
    In the US it has become a staple in many restaurants that brand themselves Italian.
    In Italy, the dish is most similar to what Italians call pasta burro e Parmiggiano (pasta with butter and parmesan cheese).
    YOU way of making pasta is often referred to as pasta Del Cornuto ā€“ which translates as ā€œcuckoldā€™s pastaā€,
    The even more popular way of serving pasta Alfredo in the US ā€“ with chicken ā€“ is beyond imaginable.
    It is not just poultry and pasta that are not allowed to mix ā€“ meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo).
    PLEASE WATCH THE VIDEO!!
    https://www.youtube.com/watch?v=d1yzcwCb0rI

  • Muhammad Bishr on February 12, 2020

    That was beautiful! Thank you so much. . Can you please tell me what half and half is?

  • vilko skorlich on February 12, 2020

    ā€œ Garlic everywhere,ā€œIt makes me want to cry,ā€
    Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too ā€“ and donā€™t even think of ever combining the two in a single dish.
    ā€œFettuccine alfredo are not a thing in Italy,ā€
    In the US it has become a staple in many restaurants that brand themselves Italian.
    In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese).
    YOU way of making pasta is often referred to as pasta del cornuto ā€“ which translates as ā€œcuckoldā€™s pastaā€,
    The even more popular way of serving pasta alfredo in the US ā€“ with chicken ā€“ is beyond imaginable.
    It is not just poultry and pasta that are not allowed to mix ā€“ meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo).
    PLEASE WATCH THE VIDEO!!
    https://www.youtube.com/watch?v=d1yzcwCb0rI

  • playitnow on February 12, 2020

    im from croatia sorry for my B-A-D english….. but what is oz ? maybe milk?

  • lucky g1 on February 12, 2020

    this is heart attact food.. the butter is toooo scary for me. sorry.. but pls. try to prepare healthy food.

  • MsNALA111 on February 12, 2020

    OMG! That looks amazing and delicious.????

  • Mascha Lel on February 12, 2020

    What the heck is half and half

  • Faizah Alkatheri on February 12, 2020

    Looks really tasty!

  • Celes Classo on February 12, 2020

    This channel is amazing. You're amazing. Recipes that I've tried to make before and royally messed up are now a breeze because of your videos! Thank you so much!

  • Shoshana Milz on February 12, 2020

    Amazing!!! And hubby gave thumbs up!! Will try this recipe soon!! Blessings.

  • Judy Reid on February 12, 2020

    Can this be frozen? Well…..I know it can be frozen….but will it be just as delicious and creamy when thawed and reheated?

  • Afiqah Nadiah on February 12, 2020

    Whatā€™s half and half? ?

  • Aya _iraki on February 12, 2020

    Do i have to but sales in there ??

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