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EASY Ham and Cheese Quiche (10 mins prep!)

EASY Ham and Cheese Quiche (10 mins prep!)

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Ham and Cheese Quiche – Solely takes 10 minutes to prep and is ideal for Sunday brunch or vacation mornings. Made with a pie crust base, eggs, spinach, ham and cheese within the filling. Easy, scrumptious and all the time a crowd pleaser!

This simple quiche recipe is ideal to serve for Sunday brunch or vacation breakfasts. It’s utterly customizable and is all the time an enormous hit. In a single day french toast, breakfast casseroles, German pancakes and frittatas are additionally nice to make when serving a crowd.

Ham and cheese quiche

Ham and cheese quiche

This ham and cheese quiche is all the time the showstopper at any brunch and the primary dish to go! It’s made with a scrumptious and flaky pie crust base, then stuffed with a mix of eggs, spinach, ham and cheese. This simple quiche recipe is easy to make and excellent for Sunday brunch or vacation mornings like Christmas and Easter.

The very best half about this quiche recipe is which you can customise it together with your favourite greens. A few of my favorites so as to add in are peppers and mushrooms, however I normally keep on with simply spinach since my youngsters don’t appear to thoughts once I add it in. It’s fairly flavorless however provides shade and a bit of little bit of diet.

What’s quiche?

In the event you’ve by no means had quiche earlier than (don’t fear I hadn’t tried it till I bought married), it’s mainly a savory tart made with a pie crust and stuffed with eggs, milk (or cream), meat and greens.

You could be questioning what the distinction is between a fritatta and quiche. The crust is basically the primary distinction. A frittata doesn’t include the pie crust base, whereas the quiche does. I additionally add milk or cream to my quiche, in addition to a bit of extra cheese. So yummy!

Quiche recipe

What are the substances for quiche?

You may simply customise this quiche recipe together with your favourite veggies or what you’ve got within the fridge. Beneath is my go-to mixture, however be happy to make some swaps if you happen to’d like!

  • Pie crust (raw)
  • Butter
  • Onion
  • Ham
  • Eggs
  • Half and half (or milk)
  • Cheese (cheddar & mozzarella)
  • Spinach
  • Parsley flakes
  • Black pepper
  • Non-compulsory: Bacon

How you can make quiche

This ham and cheese quiche begins out with a pie crust as the bottom. I normally use a retailer purchased crust (Pillsbury is my go to) to avoid wasting time, however you’ll be able to undoubtedly make a selfmade pie crust too.

  1. Press the dough across the edges of a 9-inch tart pan or pie dish.
  2. Soften the butter over medium warmth. Prepare dinner onions for two minutes. Stir in ham and bacon bits and let cook dinner for a further Three minutes, or till the onions have caramelized.
  3. In a big bowl, whisk collectively the eggs and half and half. Stir in cheese, parsley flakes, pepper, spinach, and the ham combination. Then pour into the tart pan.
  4. Bake quiche for 25 to 35 minutes, or till the highest is golden brown.

TIP: To know when the quiche has set, stick a toothpick within the heart. You need the toothpick to come back out clear.

How to make quiche

Incessantly requested questions for quiche recipe

What’s the ratio of eggs to exploit in a quiche?  The ratio that I like to make use of for quiche is 1/2 cup milk for each 5 giant eggs. I like my quiche extra on the thick facet (much like a frittata), however if you happen to’d wish to skinny it out a bit of then add some extra milk.

Do I prebake crust for quiche? I solely bake my pie crust for about 5 minutes previous to including within the quiche filling. This helps to harden the crust a tad in order that it doesn’t get soggy whenever you add the egg combination.

What’s the greatest cheese for quiche? My favourite cheeses to make use of are sharp cheddar and mozzarella. You may undoubtedly make swaps although relying on choice.

Can I make quiche forward of time? If you wish to make this quiche recipe the day earlier than, I like to recommend baking the pie crust forward of time, however not including within the filling. You may nonetheless combine collectively the filling substances, nevertheless simply don’t add to the crust but. On the day you’re planning to bake, add the filling to the pie crust then bake within the oven till egg filling has set.

How do you retailer quiche after baking? To retailer quiche, preserve in pie dish and wrap tightly with aluminum foil or plastic wrap, then place in fridge. Be certain quiche has cooled utterly previous to storing. It can’t be overlooked in a single day. This selfmade quiche will preserve within the fridge for Three-Four days.

Course: Breakfast

Delicacies: American

Key phrase: quiche

Prep Time: 10 minutes

Prepare dinner Time: 25 minutes

Whole Time: 35 minutes

Servings: eight

Energy: 302kcal

Ham and Cheese Quiche – Solely takes 10 minutes to prep and is ideal for Sunday brunch or vacation mornings. Made with a pie crust base, eggs, spinach, ham and cheese within the filling. Easy, scrumptious and all the time a crowd pleaser!

  • 1 10-inch raw piecrust
  • 1 Tablespoon salted butter
  • 1/2 cup yellow onion (chopped)
  • 1 cup ham (cubed, use a ham steak or leftover ham)
  • 1/Four cup cooked bacon (lower into items, non-obligatory)
  • 5 giant eggs
  • 1/2 cup half and half (or milk)
  • 1 cup sharp or delicate cheddar cheese (finely shredded)
  • 1/2 cup mozzarella or parmesan cheese (finely shredded)
  • 1/2 teaspoon dried parsley flakes
  • 1/Four teaspoon floor black pepper
  • 1/2-1 cup spinach (chopped)
  • Preheat the oven to 400°F. Press the dough across the edges of a 9-inch tart pan or pie dish. Place on a baking sheet. Pierce the underside of the piecrust with a fork. Prepare dinner for five minutes after which take away from oven. Put aside.
  • In the meantime, soften the butter in a small frying pan over medium warmth. Prepare dinner onions for two minutes. Stir in ham and bacon items and let cook dinner for a further Three minutes, or till the onions have caramelized. Take away from warmth and permit to chill.

  • In a big bowl, whisk collectively the eggs and half and half. Stir in cheese, parsley flakes, pepper, spinach, and the ham combination. Then pour into the tart pan

  • Bake 25 to 35 minutes, or till the highest is golden brown and a toothpick comes clear. Take away from oven and permit to chill barely. Get pleasure from whereas heat!

Serving: 1g | Energy: 302kcal | Carbohydrates: 12g | Protein: 14g | Fats: 21g | Saturated Fats: 9g | Ldl cholesterol: 157mg | Sodium: 497mg | Potassium: 177mg | Vitamin A: 12.6% | Vitamin C: 1.7% | Calcium: 17.9% | Iron: 7.9%

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quiche

Ham and cheese quiche




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