EXTREMELY GRAPHIC: Maine Lobster Yosenabe | Seafood Vegetable Hot Pot

EXTREMELY GRAPHIC: Maine Lobster Yosenabe | Seafood Vegetable Hot Pot

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Maine Lobster Yosenabe (Seafood Vegetable Hot Pot) from Master Sushi Chef Hiroyuki Terada | Subscribe: 
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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

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31 Comments

  • Epic Reeltime on February 4, 2020

    Hiro I love watching your videos I have even started learning Japanese lol if I am ever down in Miami I would love to come by just to shake your hand you guys should have rob from deermeat for dinner and gabe his brother on the show one day as special guests

  • grotevijver on February 4, 2020

    Camera man: tofu is delicious!
    -> debatable…What's up with that tofu? Is it replaceable by something else?

  • Nick Hare on February 4, 2020

    Why do you put a 'X' mark on the mushrooms?

  • Taco Man on February 4, 2020

    I dont know English

  • Mike Georgius on February 4, 2020

    For some reason, Hiro reminds me of my pops…

  • Bernardo Matias on February 4, 2020

    Lobster:Ah a nice back rub,feels amazing,I really nee-

    4:39 -WAYMNT HOL UP

  • Gulnur Doner on February 4, 2020

    VİCDANSIZ PISLIK ALLAH BELANI VERSIN ZIKKIM YIYIN DÜNYNIN EN VICDANSIZ MERHAMETSIZ INSANLARI EY KURBAN OLDUĞUM ALLAH ZULMÜ GÖRÜYORSUN BU ADAMI YNINDAKI VICDANSIZ PISLIGI AFFETME SONSUZA KADAR CEHENNEM ATEŞINDE KAVRULSUNLAR AMIN ECMAIN??????????????????????ALLAH SİZİ IKI CIHANDA HELAK ETSIN CEHENNEMDEN ÇIKMAYIN AMIN YIYECEGINIZ SONSUZA KADAR CEHENNEM ATESI OLSUN

  • Yaboi Beeler on February 4, 2020

    Putting extremely graphic in the title makes many of people click on the vid

  • KATHyourfirstrate on February 4, 2020

    Me: Ah a happy day to live
    sees Hiro
    Hiro:Good afterno-
    RUNNN!!!!

  • Aphotic Photon on February 4, 2020

    Hiroyuki Terada – Diaries of a Mad Black Woman

  • HermitSnake on February 4, 2020

    14:47 EXTREMELY GRAPHIC

  • Leonardo Johnson on February 4, 2020

    I love this

  • City Builder on February 4, 2020

    I'm really rather surprised how long the nerves were shooting off on the lobster after it'd already been killed.

  • Robert S550stang on February 4, 2020

    I'm waiting for the extreme graphic part…

  • NAAGULU on February 4, 2020

    The napkin cloth is very Dangerous

  • Alex Tan on February 4, 2020

    Chrysanthemum green???

  • Taoman on February 4, 2020

    OMG this is my new favorite channel. Thank you guys this is awesome stuff.?

  • PresidentWordSalad on February 4, 2020

    Extremely Graphic is my favorite kind of graphic.

  • Jarvis Manning on February 4, 2020

    Most humane. LMAO!!!! Shut up and cook.

  • whoopdiddydo on February 4, 2020

    Camera Guy: “Can we get to the killing part so I can FAP my tiny penis?”

    Hiro: “oookkay”

  • James 5179 on February 4, 2020

    Nice sea cockroach

  • Zach Simon on February 4, 2020

    There's actually meat in the lobster legs don't throw those out

  • Dreamcast2000 on February 4, 2020

    Hes like an asian dexter of food

  • I don’t feel so g00d on February 4, 2020

    I’m a simple man I see “EXTREMLY GRAPHIC”
    I click

  • mvp bahtiar on February 4, 2020

    Lobster: what an asome day to be alive!
    Hiro: good afternon…
    Lobster: well its an shit day to be alive!

  • Zetlux on February 4, 2020

    Does Hiro work at a restaurant??

  • KeybladeScar on February 4, 2020

    Mannnn that shit looks good

  • Ersanchez1822 on February 4, 2020

    This dude is nasty.. I think this is the first time I've ever seen him clean up the lobster… He always cut them in pieces, never clean them with water or take the green shit out of them and don't tell me those veggies are cleaned. I always question the higiene part when he is cooking

  • Marco Polo on February 4, 2020

    I love all of your videos I know your the best at what you do one question where can I get a knife like that I do a lot of cooking myself

  • AsSeenOnTV on February 4, 2020

    All seafood is disgusting

  • Fuck You I'm an egg on February 4, 2020

    I just sawed this lobster in half

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