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EXTREMELY GRAPHIC: Maine Lobster Yosenabe | Seafood Vegetable Hot Pot

EXTREMELY GRAPHIC: Maine Lobster Yosenabe | Seafood Vegetable Hot Pot

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Maine Lobster Yosenabe (Seafood Vegetable Sizzling Pot) from Grasp Sushi Chef Hiroyuki Terada | Subscribe: 
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Assist our Patreon web page to see unique content material not seen on YouTube, movies that can make you a greater sushi chef, and recipes that can dazzle your tastebuds…Grasp Sushi Chef Hiroyuki Terada shares his utmost intimate data with you.

As at all times, we want to thank all of our followers for spending time right here with us on YouTube. We’re all humbled and grateful for all of you and for all of the candy, type and spirited feedback. See you within the subsequent episode…

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About Grasp Sushi Chef Hiroyuki Terada:

Grasp Sushi Chef Hiroyuki Terada is likely one of the high Japanese Cooks in your complete world and the preferred Japanese chef on YouTube.

At age 10, Terada discovered the fundamentals of sushi from his father after which went on to attend RKC Chef’s Faculty in Kochi, Japan from 1987-1989. He quickly earned a nickname for his quick knife, consideration to element, divine presentation and skill to create new dishes and accents based mostly on conventional Japanese delicacies. After graduating RKC Chef Faculty, he was referred to as to serve underneath Grasp Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the grasp of Kansai type cooking, thought-about to be the high-end of Japanese delicacies. Terada earned the title Grasp Sushi Chef by turning into the standing head sushi chef & can serve Fugu (Japan Licensed) to the general public.


Chef Hiroyuki Terada is utilizing the Minonokuni Matsu-1573 210mm Yanagi. Tremendous Blue Metal. Will also be used for breaking down entire fish and chickens. However usually for slicing, sashimi, greens, meat and many others.. That is Chef Hiro’s customized specked knife.

For extra info on these knives, contact David Holly at david@knifemerchant.com or go to knifemerchant.com

Tell us the way you get pleasure from your Minonokuni.

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  • Abe Banerman on December 11, 2018

    Does the camera man have problems?

    Mouth breathing creep

  • Dr Jordan on December 11, 2018

    Is that kurt russel filming??

  • Mαяsbαяs on December 11, 2018

    Question. I always see an “X” on the tops of the shiitake mushrooms and I’m wondering if that serves a purpose in any way? Or is just aesthetically pleasing to the eye? If anyone knows, thanks in advance.

  • William Edis on December 11, 2018

    That looks delicious

  • Sweeney Todd on December 11, 2018

    What was the lobsters last meal ?

  • M. ENDO C. on December 11, 2018


  • 🦉Brianna_owlfan🦉 on December 11, 2018


  • stacks amill on December 11, 2018

    I just like watching u cut food period chef

  • ronch550 on December 11, 2018

    I think that lobster just doesn't have the will to live anymore. He's like, JUST KILL ME ALREADY!!!

  • Dragon ball Blaster on December 11, 2018

    4:37 at this moment he knew he fucked up

  • Jackal ninezeronine on December 11, 2018

    I understand we are not certain lobsters feel pain. Thank you for making it quick.

  • pitabreadforyou on December 11, 2018


  • Zipkid68 on December 11, 2018

    I’m in maine

  • Ben V on December 11, 2018

    Life is so swift yet delicate.

  • 108 - ekuh on December 11, 2018

    Unfortunately throughout my life 19 years of life I have not had the opportunity to eat lobster but I always pictured myself liking it for some reason lol and I don't really like seafood for that matter but I would try lobster or crab any day. The entire process fascinates me

  • Cam Martin on December 11, 2018

    Why do the crustaceans get to that color after being boiled?

  • Prathviraj Pundalik Shenoy on December 11, 2018

    6:17 cloth is torn due to sharpness of knife….

  • Michael Lesnoski on December 11, 2018

    The white guy needs to shut up.

  • impinator maxima on December 11, 2018

    Theres something very satisfying about watching him debone the fish

  • savage diamonds on December 11, 2018

    That lobster was still moving lmao

  • roespeloes on December 11, 2018

    „Tofu is delicious“? Tofu has no taste.

  • Kendall Osborne on December 11, 2018

    ive seen those shitake mushrooms with the x's on them in video games before. all these years i thought it was bread!

  • Angel Gutierrez Zamorano on December 11, 2018


  • גלעד צמח on December 11, 2018

    its not looking so well….

  • hunter z gaming on December 11, 2018

    Damn that was brutal

  • nuda chris on December 11, 2018

    The lobster is dead it’s the nerves

  • Dolphindeersloth on December 11, 2018

    This dish stimulates my appetite so much.

  • Konner Kissinger on December 11, 2018

    Can you use anything else besides tofu

  • Blank The Ninja on December 11, 2018

    guys, any kind of fish cannot feel any sort of pain what so ever. so don't be whining and crying saying it's animal cruelty when it's a little thing called nature

  • Tyrone Desean Big Daddy Robinson on December 11, 2018

    “Most humane way” you literally just cut that nigga in half

  • i chris on December 11, 2018

    ⓟⓞⓞⓡ ⓛⓞⓑⓢⓣⓔⓡ😭