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French Omelette – How to Make Soft, Buttery French-Style Omelets

French Omelette – How to Make Soft, Buttery French-Style Omelets

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Learn how to make a French Omelette recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy French-Style Omelet recipe!

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33 Comments

  • Canadian Cannabis on July 31, 2019

    Good videos but god your inflections are annoying.

  • Joshua Bergeron on July 31, 2019

    Where did you go to culinary school?

  • Blutige Tränen on July 31, 2019

    I never knew there was a French omelette style… I've made mine like this since 8th grade home economics! I do tend to grate in a small amount of nice, dry, mildly salty cheese before the rolling/folding.

  • scyther1 on July 31, 2019

    That looks so freaking good Chef.

  • Authan Johnson on July 31, 2019

    chef ur so cool

  • Sven Smith on July 31, 2019

    Mmm, liquid chicken is the bomb!

  • islezeus on July 31, 2019

    who the fuck is Suzanne Placchette? Can i have an omelet with a glass of red wine for dinner or is that gauche?

  • Inna Altman on July 31, 2019

    L

  • GirlwthCurls on July 31, 2019

    great video but your voice inflection is kinda freakin' me out 😕

  • Equinox68 on July 31, 2019

    Your vocal pitches peak like steady waves. Good video though. I love to cook.

  • zanesmith666 on July 31, 2019

    and some more butter* best served with mashed potatoes with more butter.

  • Pappy Tron on July 31, 2019

    The secret to a French omelette is motion; lots of motion when whisking and lots of motion when the eggs hit the pan.

  • cemwalker on July 31, 2019

    Sorry, raw eggs are disgusting.

  • Victoria Chism on July 31, 2019

    I don't like wet, runny eggs. Give me a drier omlette any day.

  • Ubertrain on July 31, 2019

    Why are you talking like that did u have a stroke

  • Mharti McDonhalds on July 31, 2019

    Why tf do you talk like that????

  • himakgam on July 31, 2019

    that's neither classic french style nor country french style omelette. You are getting rusty or there wasn't much to begin with- your technique sucked for chef level

  • Heavenpad on July 31, 2019

    THE CAYENNE!!! I THOUGHT ONCE YOU WOULDNT USE IT

  • Al S. on July 31, 2019

    "You are the Suzanne Pleshette of your French Ome-lette"

  • lovelyamor13 on July 31, 2019

    Delicious!🤤🥚

  • Rhian Meaney on July 31, 2019

    Triggered. Runny eggs.

  • Mike Canning on July 31, 2019

    too much movement John…..

  • Ethan DyTioco on July 31, 2019

    I tried making this for the first time: my stove thinks that it's medium low is your medium high, so I was kinda rushed in going through the steps.

    Still turned out pretty well, tomorrow I'll turn down the heat

  • Felixite on July 31, 2019

    Just went and made this and holy cow is it night and day to the omelettes I'm used to.

  • HalalaChout Oof on July 31, 2019

    gawd the way you talk is like ur going to cum but then tip and stop like wtf…

  • faceious2006 on July 31, 2019

    Great video but your voice flection is intolerable.

  • David Giggle on July 31, 2019

    I've heard that you should salt eggs when they are cooked but a lot of chefs salt their eggs before what is it about that?

  • Golbon Mol on July 31, 2019

    Is it only me or this omelette looks like a banana?

  • Jordon Lees on July 31, 2019

    great video but the voice is so painful to my ears

  • AFilonov on July 31, 2019

    I thought that french omelette is one made over a steam bath (kind of a part of Benedict sauce but an omelette). Oh nevermind – it's scrambled eggs french way. But it really almost the same thing.

  • Maysam Goudarzi on July 31, 2019

    Is that the di Oro Living silicone spatula? I've been wanting one since I saw it on America's test kitchen, but don't have a good enough reason to buy it.

  • Xx420Y0L0 SC0P3ZxX on July 31, 2019

    Never salt the eggs before cooking. Stopped watching after that. Gordon Ramsay would not approve.

  • JINXtheGamer on July 31, 2019

    I like to pile up eggs to have a nice pillow which then I turn on another side just for a moment. In the end, i have super soft aired scrambled egg pillow with a bit of salt and fresh grounded black pepper on top (plus toasts ofc.) 😀