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Fresh Spinach Pasta – Food Wishes

Fresh Spinach Pasta – Food Wishes

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Discover ways to make Recent Spinach Pasta! I don’t usually make do-it-yourself pasta, however after I do, I make recent spinach pasta. Whether or not for fettuccini, ravioli, or lasagna, this beautiful, and versatile pasta dough recipe will impress! Go to for the substances, extra info, and lots of, many extra video recipes. I actually hope you take pleasure in this enjoyable and simple Spinach Pasta recipe!

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  • Donna B on November 30, 2018

    while the video maybe helpful I honestly could not watch it past a couple mins. the way you kept talking drove me NUTs… just speak normally

  • scott tim on November 30, 2018

    I must say chef. I lost your channel for a few yrs but god dang am I happy to be back.
    Just a mom&pop line cook here, but, you’re calm demeanor and literally hands on approach give me inspiration to adjust certain menu items. 1/3 I’ll admit pass lol but none the less thanks for your content buddy it’s keeps me hungry when ticket times are slow.

  • B Gibson on November 30, 2018


  • David S on November 30, 2018

    Chef John subverted my expectations by NOT running the dough through the machine twice when cutting his noodles.

  • Claudia N. on November 30, 2018

    Please make fresh egg noodles for chicken soup

  • n1lknarf on November 30, 2018

    I thought it was easier wtf 😐

  • Kerry Chaney on November 30, 2018


  • 710LENNY on November 30, 2018

    I love spinach linguini, and have been making it for years. But I don't bother to strain the spinach (fibre is your friend).

  • Robert Pruitt on November 30, 2018

    :15 in is about the sexiest shot ever taken of plain uncooked pasta.

  • Donna E Turner on November 30, 2018

    "I'm often wrong, but never in doubt." Too funny.

  • Alex Howe on November 30, 2018

    Shit mate your vocal cadence is torturing.

  • csenuber on November 30, 2018

    "Colored with chlorophyll" – 🙂

  • Joy Williams on November 30, 2018

    Try roasted red pepper pasta!

  • james37603 on November 30, 2018

    The mushrooms, butter and olive oil looks good.
    Maybe you could do a video on that.
    I like pasta with garlic and oil. Get it at the resturant.
    Done it at home and I can not get it to taste very garlicky and a bit sweet.
    Done it with lot of garlic was not that good, bit and bitter.
    Thank you

  • Stephen H on November 30, 2018

    I think the next time I watch this I will take a shot every time I hear the word 'selmolina'.

  • nice meme on November 30, 2018

    Never put parmesan on oil based sauces

  • Direncan Uğurlu on November 30, 2018

    Dude you funny

  • vicente muñoz on November 30, 2018

    Nice video, but why u speak like a asshole??

  • Birgit Sellers on November 30, 2018

    Oh the memories, making pasta with my grandma, all by hand. Rolling it out with a rolling pin. You know, I think it is time for me to give this a go again, thanks!!

  • Chris G on November 30, 2018

    2.5 million suscríbers? Damn chef! Congrats

  • Eric Black-Lovell on November 30, 2018

    How would you store the dry pasta?

  • Xoxo Xoxo on November 30, 2018

    What kind of an accent is this

  • Adam Welch on November 30, 2018

    Spinach pasta!!!! Soon I will rule the world!

  • 100PercentOS2 on November 30, 2018

    Loved the way you made the spinach pasta until you started using that Kitchen Aid thing with the Attachment.  You do realize that most of us don't have such fancy equipment, therefore I was hoping you would roll the dough by hand and cut the noodles by hand.    Even though I don't have all that fancy equipment I'm still planning on making spinach noodles doing them the way you did until the Kitchen Aid thingy appeared.  Then the rest is by hand, unless you want to buy me a Kitchen Aid Mixer along with those 2 attachments.  Anyhow I will be saving this video because now I'm looking forward to making spinach pasta.