Noriki Tamura grew up in Japan dreaming of in the future beginning his personal enterprise abroad. Then in 2005, he moved to Vancouver, Canada, and observed scorching canine carts on each nook. He knew he wanted to boost the market with some new flavors as a way to stand out as high canine. Thus was born Japadog, a scorching canine stand with a twist, that includes conventional Japanese flavors like radish, bonito flakes and nori. Enterprise took off, and now Japadog has grown to eight meals stalls, two eating places and one meals truck. By combining Japanese and Canadian meals cultures, Noriki is serving up one of the best of each worlds.
This story is part of our Flavors sequence, the place we achieve this way more than play with our meals. Include us as we dive into deliciously totally different and tastefully off-beat tales within the culinary world.
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