Gordon Ramsay’s Grilled Polenta with Tomatoes and Goat’s Curd

Gordon Ramsay’s Grilled Polenta with Tomatoes and Goat’s Curd

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Polenta to Italians is what mashed potato is to the British. A simple and interesting dish to try at home.
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27 Comments

  • Chef KiriLL on January 31, 2020

    ????

  • Пётр Кирилл on January 31, 2020

    ok please someone tell me, can you eat the green stuff on the tomatoes?? course in my country everybody told me to not eat it.

  • Hodet Ziegler on January 31, 2020

    very nice Gordon. Thanks

  • Royeth Joseph on January 31, 2020

    In the Caribbean we call it corn meal and we make porige with it and corn meal dumplings.

  • Kenra Kemp on January 31, 2020

    Too much salt Gordon!

  • Ghostwriter on January 31, 2020

    As pretty as this looks, I'm not convinced that it would taste great.

  • Esteban Martinez Ardila on January 31, 2020

    Arepa con tomate

  • Charlie Trone on January 31, 2020

    Tomato roasted/served w vine on?. Nope.

  • TheVivienne1990 on January 31, 2020

    I tried the recipe and it’s good. But I couldn’t keep the grill on the polenta – the grilled bits always stick on the grill pan… does anyone know how I can avoid that?

  • psyquizlabor64 on January 31, 2020

    Thank you Gordon for that easy made recipe and the experience to know how it smells and tastes what we see in your home cooking videos!

    The Polenta is a absolute new thing for me and i really cook and eat it for the first time in my 54 years…!

    I had no goat Yoghurt but i used a strong flavored Bulgarian Feta cheese by making him creamy with milk! The vinegar i used was a Balsamic vinegar cream which taste fruity and a bit more sweet than the regular Balsamic vinegar.. On the top the fresh watercress from my tiny garden on my balcony with a nice and strong taste… )Here are my two pieces before eating but it tastes great ! Click me: https://i.ibb.co/b2w30kx/WFM092019.jpg

  • psyquizlabor64 on January 31, 2020

    Thank´s Gordon for that easy made dish and the experience to know how it smells and tastes what we see in your home cooking videos!
    The Polenta is a absolute new thing for me and i really cook and eat it for the first time in my 54 years…!
    I had no goat Yoghurt but i used a strong flavored Bulgarian Feta cheese by making him creamy with milk! The vinegar i used was a Balsamic vinegar cream which taste fruity and a bit more sweet than the regular Balsamic vinegar.. On the top the fresh watercress from my tiny garden on my balcony with a nice and strong taste… )Here are my two pieces before eating but it tastes great ! Click me: https://i.ibb.co/b2w30kx/WFM092019.jpg

  • Lachgummei on January 31, 2020

    For how long does the polenta need to stay in the fridge?

  • D E P R E S S E D on January 31, 2020

    Stop cooking spongebob!

  • Chloe Brown on January 31, 2020

    You are the only chef I’ve seen that isn’t afraid to use sea salt and pepper, a pinch is fuck all and is so pointless! Love your cooking ♥️

  • Gareth Johnston on January 31, 2020

    Surely I can't be the only one who read that as goats turd

  • The Absolute Madman on January 31, 2020

    0:40 A “knob” of butter?!

    Dude, that’s like a quarter of a stick!

  • Carlo love on January 31, 2020

    No sugar fuck off with your shit tomato's

  • Mark Andro Guevarra on January 31, 2020

    Reminds me of my granny

  • No one's gonna see this but did anyone see a face on the cheese at 3:26

  • Stephanus Potgieter on January 31, 2020

    The man is an international treasure

  • g k on January 31, 2020

    Gordon is the kind of guy that seasons his water

  • Vladimír Petija on January 31, 2020

    Probably the most inspiring Gordon recipe Ive seen!

  • Mattia Pizzar on January 31, 2020

    Non sprecate la polenta nei ristoranti insomma

  • Philip Banner on January 31, 2020

    How many times has he said “nice”. Ha, ha.

  • JeLBy19 on January 31, 2020

    I thought it said "goat turd" instead of goat curd ??

    Its 3am and I'm tired..

  • Marc Ferland on January 31, 2020

    Every Gordon recipe has about 9,000g of sodium/salt. For those looking to reduce sodium from your diet, I suggest you look away

  • Rakib Amin on January 31, 2020

    Gordon: Finally, for the Goat Curd. Get a Goat. Lightly…. season it.
    Goat: Don't forget the olive oil.
    Gordon: A touch…of olive oil.
    Goat: Beautiful.

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