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Gordon Ramsay’s Grilled Polenta with Tomatoes and Goat’s Curd

Gordon Ramsay’s Grilled Polenta with Tomatoes and Goat’s Curd

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Polenta to Italians is what mashed potato is to the British. A easy and attention-grabbing dish to strive at dwelling.
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30 Comments

  • nomar manuel on December 5, 2018

    This is unreal looke rediculous

  • Green Ghouls on December 5, 2018

    I imagine this is what posh 50 year old divorced women eat

  • POTTI SRINIVASA RAO YERIPILLI on December 5, 2018

    Beautiful.

  • Lan Nguyen on December 5, 2018

    1:56 That’s exactly how I have MY haircut;)

  • The Restless Panda on December 5, 2018

    That's not polenta m8

  • SamBartable on December 5, 2018

    Really intensifly the favour

  • Ryan Johnson on December 5, 2018

    Who in the heck is eating tomato stems?

  • joshuel2008 on December 5, 2018

    To much salt bruh

  • Arne Polli on December 5, 2018

    No one talking about the stems on the tomatos 👀

  • Michele Cardijian on December 5, 2018

    in Trinidad W.I. we start with 2-3 okra, pimentos and chives [optional carrots] cooked in the seasoned water to which we add the corn meal-flour . no cheese or milk but it sets just as well and is served with fish curried in coconut milk or red beans … delicious

  • Fluffymiyster on December 5, 2018

    This I think is the first non-dessert thing I've seen him make that doesn't have meat.

  • Sean Keymer on December 5, 2018

    very good, papa

  • Christian Kimmel on December 5, 2018

    Cream freise

  • J bowyer04 on December 5, 2018

    I’m 14 and I’m binge watching Gordon Ramsay videos at 3 am. Helpme

  • Jelena Fine on December 5, 2018

    We need that basil for the margherita pizza in the other video

  • Tony Qian on December 5, 2018

    Anyone know what brand of pan that was?

  • Diego Viscardi on December 5, 2018

    Fast cooking polenta it's the devil!!!! You should use good whole corn flour and cook it for 40-50 minutes, depending on how thick you want it… and for the oil, pepper and parmigiano during the cooking, if you use fast cooking flour you need more flavor, but with the right ingredients you won't need such escamotage….

  • Michael Fan on December 5, 2018

    "it should just fall out"
    flop
    "beautiful"

  • HunterShows on December 5, 2018

    Pahrmazaan? Fuck me…

  • kas28999 on December 5, 2018

    Did anyone else laugh when the polenta flopped from the tin?

  • Gelu on December 5, 2018

    mamaliga cu rosii bv

  • SpartanUruk on December 5, 2018

    Its 2.43am, usually when I watch these videos at this time I'll be pissed off because I get hungry lol, but not this time no! I've came prepared and have a pasta bowl to eat while I go on my nightly Gordon Ramsay marathons haha xD

  • Ann Bao on December 5, 2018

    seriously, how much salt, cheese and oil is there… urh… a heart attack breakfast? maybe once in a month indulgence…

  • Alessio Swire on December 5, 2018

    This guy has salt in his blood.

  • Toby Johnson on December 5, 2018

    I love you

  • MisterShoujo on December 5, 2018

    "So easy to do" -thing flares up as he yanks his hand out of there

  • Maria Salvatore on December 5, 2018

    Amazinnggg!! Thank you for posting this!!

  • Alfie Hutton on December 5, 2018

    Why does he only ever cook enough food for 1 kid

  • No name No name on December 5, 2018

    Bj

  • Ryuko Matoi on December 5, 2018

    In my country we call that mamaliga and we eat it with pretty much anything.