Grilled Root Beer Beef – Food Wishes

Grilled Root Beer Beef – Food Wishes



Learn how to make grilled Root Beer Beef! Sure it makes a mean float, but root beer also makes for a great spicy, and sweet marinade and glaze for grilled flank steak! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Grilled Root Beer Beef recipe!

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50 Comments

  • David Shechtman on February 20, 2020

    don't play with your meat so much

  • Emma Garofalo on February 20, 2020

    grilled root beer? you have my attention.

  • Roderick Femm on February 20, 2020

    Perhaps the only time he did not use the accumulated juices in a meat dish.

  • ricardo isaias on February 20, 2020

    God dammit. A Yoda joke. This man is a genius.

  • uriel gamboa89 on February 20, 2020

    Why the fuck are you talking like that!!!

  • Gobblarr on February 20, 2020

    There is only one brand of root beer. If its not original its not legit. I need a fucking float now.

  • bruce onlygoodvibes on February 20, 2020

    You are the Dude of your Food

  • cindy Hall on February 20, 2020

    I almost choked to death on flank steak.🤢

  • Diane Greene on February 20, 2020

    I have no means to grill. Is there any way to approximate this in an oven?

  • T Rizz on February 20, 2020

    Using this for ribs

  • Michael McDermott on February 20, 2020

    Yeah, that looks amazing.

  • glenesis on February 20, 2020

    Holy Cow!

    Yep. I said it.

  • Andre Carvalho on February 20, 2020

    Oh, John, you amuse me. I love you.

  • bacaliboy on February 20, 2020

    "The Yoda of cooking with soda, after all you are."

    Go ahead, take my upvote!

  • Crawkid on February 20, 2020

    mmm~ Ive made cocacola bbq sauce a few tme in my life, goes great with chicken in the oven. Ive considered using other pops like rootbeer for its different flavoring

  • Shady Bad on February 20, 2020

    Hi l haven’t seen root beer in my hometown in the UK for years 😢

  • fabuluv on February 20, 2020

    "Prop salads" lol Chef John

  • M Riede on February 20, 2020
  • Michael Miyake on February 20, 2020

    A long time ago I worked at a restaurant and they had these skewers and they use French dressing as the marinade. Yes. They were yummy.

  • Ima durp on February 20, 2020

    L

  • Jordan Miller on February 20, 2020

    I once simmered a chopped onion in some sarsaparilla and they were amazing

  • Joseph D'Ambrose on February 20, 2020

    “The yoda of cooking with soda, after all you are.”

  • Mira Young on February 20, 2020

    Is it supposed to taste like liver? Mine taste like liver. Wonder if I’ve done something wrong

  • Irish RedBone on February 20, 2020

    I'm thinking beef jerky, leave out the honey, add dried pepper flakes, beat your meat, long marinade, then dry it; like you say Chef John, experiment

  • Terri Harris on February 20, 2020

    Damn, I live in an apartment and no grilling a loud. So do you think I could achieve this using my broiler (it is gas)?

  • mstorandelli on February 20, 2020

    I have a cook book (1 of 235) that has a recipe for carrots braised in root beer. It's pretty good too. Yours sounds really nice. I like the chipotle in it 🙂

  • 2SavedByChrist on February 20, 2020

    I wonder if jerky made with this marinade would be good. Less heat though, maybe none (low heat tolerance).

  • Timothy Mckee on February 20, 2020

    2 Tablespoons of seasoned Japanese rice wine vinegar added to sauce really improved the flavor.

  • Marianne Greg on February 20, 2020

    What is a bottle of root beer? 250 ml? 330ml? Not 1.5 litres, I am sure. Hopefully 250 ml?

  • Abraham Duarte on February 20, 2020

    Can you eat these rare?

  • crazyfriend6609 on February 20, 2020

    Omg Mouth watering!

  • Maria Callous on February 20, 2020

    mmm, root beer beef and german tatoe salad…

  • Seth L on February 20, 2020

    0:08 That's like saying "I don't drink alcohol. I only buy tequila to make margaritas because that's technically a recipe."

  • ZEUKI1 on February 20, 2020

    Add balsamic vinegar and a touch of fresh grated ginger, superb on lamb or game meat.

  • Susie Arviso on February 20, 2020

    I love this guy's voice and speech quality. Wish he could cook all my meals while i listen to him talk endlessly. 🙂

  • V N on February 20, 2020

    I DO NOT recommend this unless you TRULY love root beer. I thought I'd like it since I've made root beer bbq pulled pork, but this to me personally, was repulsive. like I felt sick eating it. my boyfriend said it was meh.

    So just fair warning…

    FYI I accidently marinated for over 12 hours… so that MAY have something to do with it. but I'd recommend using 1/3rd cup or 1/2 cup. 12 oz was VERY strong

    ALSO: I 100% RECOMMEND the way he cut the flank steak. was VERY tender.

  • EvOminati on February 20, 2020

    loved the yoda joke

  • ain nur on February 20, 2020

    he sounds cute..😂haha

  • OU812 i4got on February 20, 2020

    Question is, why would you add honey? A bottle of root beer is the same as a bottle of sugar, you wouldn't notice the honey if it was there or not.

  • Joana R on February 20, 2020

    I just feel like crying.

  • BRUCE ASKEW on February 20, 2020

    Yeah fuck the meat police,,i turn my steak whenever i want ,,(medium rare is fine)

  • L Gravovski on February 20, 2020

    "The Yoda of Cooking with Soda, after all you are." John you are a legend. On another notes, I'd love to see you tackle the Kenyan staple Nyama Choma with Ugali.

  • Tempest Fury on February 20, 2020

    I'm wondering how this would do as a marinade for beef jerky

  • Mike Baxter on February 20, 2020

    I made potato salad last week and mistook the Cayenne for Paprika .. t was a small batch and ended up VERY spicy! 🙁 …. My son and I managed to eat it all but it took a whole week, whereas normally it'd be lucky to last the day 🙂

  • Upitty Dawg on February 20, 2020

    I detect a little inebriation, here.

  • Pup Jãda on February 20, 2020

    How did 80 dumb ass people no like it?

  • Chop Shop Tv on February 20, 2020

    Weird to say but his voice is great to listen to…

  • Mo on February 20, 2020

    something isnt right, You dont seem like yourself chef John

  • Lawn Man on February 20, 2020

    Very nice

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