Home Cured Holiday Ham – How to Make a Ham – Christmas Ham Recipe

Home Cured Holiday Ham – How to Make a Ham – Christmas Ham Recipe



Learn how to make a Home Cured Holiday Ham! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Holiday Ham recipe.

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36 Comments

  • miss Cndnwoman on February 4, 2020

    ?? the perfect bite you say?

  • Sandra Grant on February 4, 2020

    i cant believe he said that! i love this guy.

  • Ann Peterson on February 4, 2020

    Can an artificial sugar be used?

  • PredatorGaming on February 4, 2020

    I don’t know why I’m watching this I’m Muslim, But damn that looks good

  • Darius Köhler on February 4, 2020

    Oh yeah i read "home cursed ham"…dont know what tells that about me that i clicked the video then, but thx for the appetite!

  • joe jitsu on February 4, 2020

    When I add the time, must it be fresh time, or can I use dried time?

  • Pasquale Melillo on February 4, 2020

    This is even better than my ham me down recipe

  • Tarmac1 on February 4, 2020

    You was doing good till you added water. Had to leave then

  • s a on February 4, 2020

    A ham is smoked not baked.

  • PhatTrumpet2 on February 4, 2020

    BOIOIOIOIOINGGGGGGG.

  • Tom Sparks on February 4, 2020

    Amazed how stupidly seduced and lazy Americans are about ham. Many have never had real ham, I'm learning — there really isn't much out there about cooking a FRESH ham which takes time. BOil, don't boil, roast for 24 hours? Chef John — Food Wish — real fresh ham. (this wasn't it).

  • Eddie Madden on February 4, 2020

    I have used your previous recipe over the last number of years. I just love straight talking. I am now the official chef for the Christmas Ham within my Realm. Thank you so much.

  • Marc Musolino on February 4, 2020

    Thank you !!!

  • Alison Johnson on February 4, 2020

    Thank you for the video! The cadence of the vocals are a bit unnerving though 🙁

  • Deutsches Brot - German Bread on February 4, 2020

    You need to do a German Schweinebraten, the ultimate crispy skin pork dish.

  • Riz HRD on February 4, 2020

    Thank you for this!
    Very helpful!
    ???

  • Susan Emmerich on February 4, 2020

    C'mon Chef… share your recipe for successfully scoring for 30 years with the rest of us…?

  • Debbie Marquis on February 4, 2020

    Sticking cloves between the opening in skin when it's hot gives extra flavor..

  • Tony .w on February 4, 2020

    perfectly as you do ..what you mean "rough enough is good enough"?..chill it some more …then you will get closer to perfect.. And you mean a couple of "star anise" surely.. But nice..will probably try it

  • susej saberon on February 4, 2020

    I watch his video because i love hearing his voice.?

  • Rapheal Francis on February 4, 2020

    2015

  • Benito Barrios on February 4, 2020

    Enjoy your videos sir

  • William Baker on February 4, 2020

    Can this be done without nitrites?

  • Scribes for Subscribers on February 4, 2020

    #RiddleMeThis (why does someone eating crunchy food makes us want to be so violent?) #StopTastingFoodsOutLoud

  • Cyanide on February 4, 2020

    Will you make a cured ham video but raw cured ham? That's what I would like to see. I need to see the prosciutto wannabe.

  • Cyanide on February 4, 2020

    So… Can the pink salt for curing not be pink?
    Cus we got curing salt but it's like salt rocks.

  • Cheryl Hoech on February 4, 2020

    What can be used instead of the sodium Nitrite if we want to avoid that chemical? Celery seed?

  • joe jitsu on February 4, 2020

    Pink curing salt is usually available at outdoor stores that sell hunting bows or firearms. Oh! The horror! Yeah, get over yourself. Hunters use it to cure the meat that they catch.

  • chaztech on February 4, 2020

    lol

  • Sulaiman Al Darmaki on February 4, 2020

    Hi chef
    Can we not use the sugar?!
    Thanks for the recepie

  • Donald Porter on February 4, 2020

    ?Awesome video thank you for the tips

  • Cooking With Jason on February 4, 2020

    This video has changed my life!!

  • Guy Tero on February 4, 2020

    Sodium nitrate and sodium nitrite is carcinogenic. Enjoy your bowel cancer. You really disappointed me. It's the first show I've seen you do using toxic chemicals.

  • Autodidact on February 4, 2020

    Sorry I feel asleep and missed the end.

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