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Homemade Hamburger Buns – Classic & Big Mac “Club” | Straight Dough Method

Homemade Hamburger Buns – Classic & Big Mac “Club” | Straight Dough Method

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Do-it-yourself Hamburger Buns – Traditional & Huge Mac “Membership” full recipe and instructions:

“Simply One Chunk, Please?”
Foil Baking Rings – ChefSteps YouTube video

Music: Acoustic Dawn – iMovie App
Buy on Amazon:
King Arthur Bread Flour;
SAF Immediate Yeast;
Rubbermaid Heatproof Rubber Spatula;
Aluminum 1/2 Sheet Baking Trays;
Parchment Baking Paper 1/2 Sheet:
Digital Bakers Kitchen Scale;
#bigmacclubbuns #homemadehamburgerbuns #straighdoughmethod



  • Vilma Sá on May 10, 2019

    A receita em português por favor agradeço desde já

  • Belkıs aydın Amigurumi on May 10, 2019


  • xeepromx on May 10, 2019

    Some impressive craftsmanship.

  • code123ns on May 10, 2019

    A clean, slightly wet cloth will also do, instead of the throw-away plastic.

  • Stelios Posantzis on May 10, 2019

    Looks awesome! I'd love to try them!
    One question though: why can't you put both trays in the oven at the same time?

  • Christopher Frost on May 10, 2019


  • Rose Mary on May 10, 2019

    You did not tell us how much flour, etc. To put in😕😕

  • Ukatena on May 10, 2019

    they are beautiful

  • dijion Jewunique on May 10, 2019

    That's cool and all but why not share the recipe okay I'll just turn it

  • John Willemsen on May 10, 2019

    Most people would use a whisk to whisk, not a spatula..

  • Raquel tovar on May 10, 2019

    Everything was ok, but not the noisy ugly music.

  • Powiston Pied Pythons on May 10, 2019

    Life is too short to make them that way.

  • roxana monrreal on May 10, 2019

    Buenos días me gustan tus vídeos me acabo de suscribir no hablo inglés no se leerlo pero Melas averiguó para entender las gracias

  • P.S. Urias on May 10, 2019

    Labor intensive.

  • ML Gaming nub on May 10, 2019

    Why did you not put flour on the counter now its stuck

  • Claudia Bilhalva on May 10, 2019

    Amazing!! Kisses from Brazil!!

  • Tuty Hasjim on May 10, 2019

    Have just watched the nearly-three year old video. Very skillful hands. Will try one day as the buns look fantastic 😋

  • Mrs. DK Shustella on May 10, 2019

    I add Peanut oil

  • ZOi KaN on May 10, 2019

    wow wow wow…..

  • Manyulia Malinka on May 10, 2019

    Прикольно, но духовку мыть тоже надо)

  • Ayşe on May 10, 2019

    Pleas, turkish translate

  • Angelos Sakellariou on May 10, 2019

    Add bits of chocolate and some vanilla and you got a cake not a bread with all these eggs…

  • bbqcraft on May 10, 2019

    Thank you for the video, but what are the measurements for each ingredient?

  • dagulshyneshard on May 10, 2019

    Omg – I would so love the patience to be able to try this.

  • Veronica Bolanos on May 10, 2019

    Looks good, but too much work.

  • ShiningBOT on May 10, 2019

    I use a different recipe, replacing the eggs and oil with butter. I guess this would work too.

  • Joyce Madihlaba on May 10, 2019

    Wow so beautiful I wonder the taste will be good

  • seeeteee on May 10, 2019

    the white font on the light tan background is very difficult to read. otherwise this looks like a fun recipe to try. thanks!

  • Green Kizuen on May 10, 2019

    With what i can swap canola oil? Can't buy it in my country.

  • Algis Melanas on May 10, 2019

    What about the quantities? Where are they? A lot of work to get them ready. I must say that cooking is an art for those who really got time for when you just can buy as good as those for some dollars or whatever the currrency is.