How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

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Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:

1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)
2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak
3. RIB: skirt steak, ribeye steak
4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak

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How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

Special thanks to Fleishers Craft Butchery.

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24 Comments

  • Atchison Animations on February 15, 2020

    I wonder if he is Andrew yang that never ran for president in a alternate universe

  • Mimi 83 on February 15, 2020

    I fear Dexter is somewhere in the comments studying how to butcher a human carcass while the rest of us simply want to learn how to butcher out of survival and benign curiosity.

  • Tahir Jamshed on February 15, 2020

    Our neighbor mother been butchered hhhhybrandia

  • Douglas Fell on February 15, 2020

    Can you break it down to weights
    Half steer before you start?
    Steak?
    Roast?
    Braising?
    etc.

  • NhatAnh0475 on February 15, 2020

    I'm gonna use this technique to my 400g of pork :3

  • SillyTube on February 15, 2020

    No cows were hurt in the making of this video.

  • Fraksi 69 on February 15, 2020

    MC Harvest Moon PS1 in Real Life.

  • Riya Parekh on February 15, 2020

    Indians died watching this video ×.×

  • Eason Wang on February 15, 2020

    It is Art!

  • James Kendall on February 15, 2020

    The music makes this video seem a bit ominous

  • Brenda faith lane Lane on February 15, 2020

    Thank you for sharing how you cut my meat up. Very interesting.

  • Allan Apel on February 15, 2020

    First time I've ever seen this process through. Very professionally, eloquently narrated to compliment the fabulous craftmanship with the respect it deserves. Thank you. I like the description of the cuts related to the type of gastronomy they become. I wish I'd learned this in school because we have this terminology all around us and let's face it, this has been done for centuries. Then again, Henry VIII liked his food, nice curriculum opportunity . . .

  • Lori Wolfcat on February 15, 2020

    How to butcher an entire cow-

    Start by starting with Half a cow . . .

    But, how’d you cut it in half then??!

  • CRAIG NEVANS on February 15, 2020

    why does one of the cuts look like a dog

  • Thys Greeff on February 15, 2020

    You do everything different than I do but I also sell my beef differently , interesting what you do

  • Thys Greeff on February 15, 2020

    I do mine while still hanging.

  • Jake on February 15, 2020

    Man yall got wierd names for your steaks. Rib steak = bone in, rib eye = bonless rib, strip no bone :/, Canadian butcher here thing are different in Cali

  • Mehreen Amir on February 15, 2020

    i don't know in what situation i would need this information but thank you anyways

  • Kaarunes boi on February 15, 2020

    Thanks it worked really great on my family

  • Brandon Schauz on February 15, 2020

    Amazing

  • Mahesa Rangga on February 15, 2020

    Vegans : I'm against eating meat and animal cruelty, it's disgusting!

    YouTube recommendation : Surprise surprise! How to butcher a cow

  • tahsin ahmed on February 15, 2020

    there are 2 types of people

    1. who will never butcher a cow
    2. who can or will have to butcher a cow. like me.. and watching a yt vid for that didnt help me a bit

  • Caleb Crayton on February 15, 2020

    I love eating animals so tasty ?

  • Krystal Harvey on February 15, 2020

    Interesting. Now imagine what serial killers do?? Scary

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