Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

How To Cook A Cheap Steak Vs. An Expensive Steak

How To Cook A Cheap Steak Vs. An Expensive Steak

 Clear Time Media is an ADS-FREE platform. NO registration needed

Here’s what you will want!

Servings: 2-Four

1 pound flap meat
½ cup low-sodium soy sauce
2 tablespoons floor black pepper
Four massive cloves garlic
three tablespoons vegetable oil

Gallon-sized plastic zipper bag
Solid-iron skillet

1. Place flap meat, soy sauce, and pepper within the gallon-sized plastic bag.
2. Place garlic cloves on a flat floor and crush with hand utilizing palm. Simply sufficient to crack the clove open a bit.
three. Add garlic to bag and seal, ensuring to take away as a lot air from the bag as doable.
Four. Therapeutic massage the contents of the bag to make sure the soy sauce combination is totally coating the meat.
5. Depart bag within the fridge to marinate for 1-12 hours.
6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C.
7. Take away steak from marinade and totally pat dry.
Eight. As soon as oven is preheated, switch skillet to stovetop and place on place on excessive warmth.
9. Add oil to skillet.
10. As soon as oil begins to shimmer, however earlier than it begins to smoke, rigorously place steak in pan.
11. Flip steak each 30 seconds to a minute, transferring the steak to the most well liked elements of the pan every time.
12. As soon as inner temperature reaches just a few levels beneath 135°F/57°C take away steak from pan and place on a slicing board to relaxation.
13. Let relaxation for Eight-10 minutes.
14. Slice steak towards the grain and serve!

Servings: 2-Four

1 1.5- to 2-inch-thick rib eye steak
three tablespoons vegetable oil

Non-obligatory: Pepper

1. Liberally season steak on all sides with salt and (non-obligatory) pepper. Place steak in fridge for 1 to 24 hours. If leaving for greater than an hour, cowl with plastic wrap.
2. Preheat oven to 275°F/140°C.
three. Switch steak to a wire rack on high of a baking sheet.
Four. Bake for about 20-30 minutes, till the inner temperature reaches about 95°F for medium-rare.
5. Preheat cast-iron skillet on excessive warmth for 10-15 minutes.
6. Add oil to skillet.
7. As soon as oil begins to shimmer however earlier than it begins to smoke, rigorously place steak in pan.
Eight. Cook dinner for about 1-2 minutes per aspect, or till the inner temperature is just a few levels beneath 135°F/57°C and a darkish crust has fashioned.
9. Relaxation the steak on a slicing board or wire rack for about couple minutes.
10. Slice steak and serve!

Test us out on Fb! – fb.com/buzzfeedtasty

Lazy Breeze_Full
Licensed by way of Warner Chappell Manufacturing Music Inc.
Licensed by way of Warner Chappell Manufacturing Music Inc.
Baden Mcm_Main
Licensed by way of Warner Chappell Manufacturing Music Inc.

Created by



  • Trevor King on December 5, 2018

    Haha haha cheapskate cheapsteak

  • gammer gods on December 5, 2018

    My dad makes the best tri tip. He makes it in a smoker

  • Ryan Angelo Morales on December 5, 2018

    Your inpourpos

  • Andres Rosado on December 5, 2018

    you can just a lil of low sodium soy sauce (as she pours half a bottle lol)……

  • Italian_ ice _ 23 on December 5, 2018

    Her voice is so soothing

  • sebflo on December 5, 2018

    that steak is bout to be salty as fuck jesus…

  • Aro Raptor on December 5, 2018

    Poking right into the centre. Pokes the side

  • Aro Raptor on December 5, 2018

    For me its expensive or kidneys are useless anyway

  • alisha Dawn on December 5, 2018

    2 much oil this is crazy

  • Aymen face on December 5, 2018

    Wow vegan

  • FaultLine on December 5, 2018

    Definition of strong:
    I'm fasting and I'm watching this video.

  • RectzePlayzz _ on December 5, 2018

    Flap meat more like fap meat

  • Zoilo Magsilang on December 5, 2018

    At the few seconds of this video i heard the p*rn word

  • gpsgrader on December 5, 2018

    Deep fried steak

  • King Pluto on December 5, 2018

    Right back to your old ad spamming habits huh? Here: your address is on google. Anyone else interested, Google search the address of youtube headquarters. You are now exposed, good job.

  • Jared N on December 5, 2018

    She sounds like a frog, its a Typical voice method for girls trying to sound intelligent.

  • j a y d n on December 5, 2018

    watches while eating tostitos chips

  • Miko Miko No Mi on December 5, 2018

    got aroused

  • ShadowFang TheUndead on December 5, 2018

    I’m watching his because above the thumbnail, it said…
    “Strictly Dumpling’s viewers watch this”

  • PHAKSAKE on December 5, 2018

    Voice sounds crackly i think she needs to drink water first

  • Mario I/O on December 5, 2018

    You are basically frying the steak. Jeeez.

  • Allakush productions on December 5, 2018

    "Add a little soy sauce"
    pours half of the bottle in the bag

  • Yust_fortnite 123 on December 5, 2018
  • Reda duieb on December 5, 2018

    Daaamn this made me hungry

  • Frankie Moffatt on December 5, 2018

    I don’t even like steak I don’t know why I’m here

  • Lalboi Manlun on December 5, 2018

    But ultimately they all taste similar.

  • white goat on December 5, 2018

    show us to cook not this fucking shit crap

  • Mimi Rauch on December 5, 2018

    lol the worst voice over eveeeeeeeeer 😀 hahah girlll…like cmon ^^

  • aholguin618 on December 5, 2018

    Hanger is not from the chuck….

  • Alberto Tamez on December 5, 2018


  • Hermes Zephyr on December 5, 2018

    How to cook off low wings

    Chickenbuflow wings

  • Raul Moreno on December 5, 2018

    Put it in the fridge before cooking? Bye.

  • Penguin on December 5, 2018

    2:07 only way I beat my meat

  • Scrub Lord on December 5, 2018

    What about the T-Bone and the Porterhouse?

  • Adia K. on December 5, 2018

    Am I the only one who doesn’t like s crust on their steak?

  • Calvin C on December 5, 2018

    Flip it often?? You leave it in the pan and touch it as LITTLE as possible so it can develop a sear. Remember the words of Gordon Ramsay. “If there’s no sear there’s no color, if there’s no color there’s no flavor.”

  • Lam Hong on December 5, 2018

    To get muscle

  • Lam Hong on December 5, 2018

    I’m on a 1 month diet help me 😭😭😭😭😭😭😭😭😭😭😭

  • Shorty Hammond on December 5, 2018

    Adding a bit of vinegar in the marenade adds a great flavor and tenderizes it