How to Make Cowboy Coffee
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Used on this video:
Cannot Get Full on Fancy Apron:
Giant camp pots: 20 cup
36 cup
three quart espresso pot:
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Authentic Cowboy Espresso:
Seasoning your Espresso Pot:
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Kent Rollins
Cowboy Cooking, Forged Iron, Out of doors Cooking, Grilling, Dutch Oven Cooking
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Yeah, don't solder pinholes. If your pot just has one or two, drill them out to the size of a small pop-rivet, plug it with that pop-rivet, done ! Good as new and lasting fix. Cheap, easy, quick. If your pot is more holes than bottom, it's a conversation piece 😉
I believe to make cowboy coffee properly, you must be wearing a cowboy hat while following these instructions.
Yup, that is the way my grandparents and my parents, made coffee.
This is how I still make coffee in the same pot that was passed down to me from my folks.
😁
Coffee snob commentary: A lot of people will complain that boiling coffee is too high of a temperature, so this will ruin the flavor. The big thing is that there are two common methods to making campfire coffee – boiling, and percolators. If you're a percolator fan don't let me stop you, but most people find that the average percolated coffee is undrinkable. It's acidic, burnt-tasting, overextracted, just bad. Boiled coffee is wolds better for most people.
This video is also spot-on about acidity. Darker roast coffee will have lower acidity, and this boiling method is generally better than percolated coffee in my experience, so this will be worlds better for sensitive stomachs. You can also try this trick – add a small pinch of salt (as little as 1/8 teaspoon per mug). Salt binds to the taste buds that sense bitter, so if you use just a touch of salt you'll find the bitter flavor goes away. Sugar and milk do not actually do a good job covering up the "off" flavors in coffee, so you may find that you just need a pinch of salt compared to all those calories in sugar and milk.
If you really wanna go whole hog, carry cold brew with you in an insulated container. Cold brew has very little acid, and you can still warm it up over the campfire. This is the ultimate low-acid coffee solution, but it is a hassle to carry around.
Im gonna try this. I always heard it was the opposite tho, if coffee gets over 200 degrees that is when it becomes more bitter.
How did I end up here? Where did this come from? It's amazing. I love that guy. I don't even drink bloody coffee, I am English. But he is worth the watch!! 🙂
As this video plays, somewhere in the world, a barista dies!
I was a skeptic, now I'm a believer.❤
I've had a lot of percolator coffee and others on the campfire, but I've never knew about the cold water to drop the grounds. I've always strained it so this is game changer. Great video as always.
Lower your guns and put on some coffee, I'm coming into camp. I'll bring my own cup.
What? You can only make cowboy coffee in a bowling alley?
9:30 watch those fingers
I love cowboy coffee
This guy would love RDR 2 😛
"This coffee tastes like dirt!"
"Well, it was fresh ground this morning…"
(I'll get my coat…)
DON'T FORGET TO ADD A LITTLE HORSE SHIT IN YOUR COFFEE…
Thats what It was called in the field. 55 gallon can immersion heater and 5 pounds coffee. Really good when it is frosty morning. Drink it and chew some of it. Fill the canteen and save some for later.
Nice video. Thanks.
Red Dead Redemption 2 graphics are crazy
Can you make “coffin varnish” with the unfinished coffee?
Don't know why….
But I love the way Kent talks, lol!
Basically, you put milled coffee in hot/boiling water. I guess modern world just forgot how things could be simple and straightforward in shadow of modern espresso and instant coffee methods. This method of preparing coffe is still common in Balkans.