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How to Make Homemade (Cultured) Cashew Cheese

How to Make Homemade (Cultured) Cashew Cheese

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Hey guys! Joy here, I’m a Holistic Nutritionist, mama and Founder of Joyous Health (www.joyoushealth.com). In this video, I share how to make your own homemade cultured/fermented cashew cheese. It’s amazing for gut health and very digestible!
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Here’s the full recipe here:

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25 Comments

  • Soha Salama on July 31, 2019

    I like also to eat cheese with apples, just did that yesterday , same taste 🙂

  • Scottish Independence on July 31, 2019

    i find leaving my cheese next to a dictionary with some classical music in the background works quite well.

  • artb3 on July 31, 2019

    Why have I not come across your videos before??? 😎❤️

  • Exploring with Jan on July 31, 2019

    Just made a batch this morning. Thanks for the fine video.

  • The mother.

  • Karen Mellett on July 31, 2019

    Dont use any metalic items around it as it kills the bacteria

  • Eden Yell on July 31, 2019

    Nutritional yeast is NOT optional. Nooch = LIFE

  • fariba parvaneh on July 31, 2019

    Thanks. I made it and it is so delicious. Plz. Tell me if I can make this fermented cheese using Almond or other nuts. Thanks💐

  • Azza on July 31, 2019

    What kind of probiotics did you use?

  • Phala Bowles on July 31, 2019

    Go Vegan!🙌💝

  • Nishay Pillay on July 31, 2019

    You remind me of Cheyenne from Superstore

  • jgarno100 on July 31, 2019

    Why do folks who put out ‘how to videos’ talk too much? Just show the ‘how to’ .

  • Gerald Brienza on July 31, 2019

    This is way too much work for 🧀……..

  • W B on July 31, 2019

    What kind if probiotics do you use?

  • vale rie on July 31, 2019

    What about soaking them in boiling water?

  • Allison Brown on July 31, 2019

    Holy crap two days just to create vegan cheese

  • Allison Brown on July 31, 2019

    I have IBS

  • sarah burks on July 31, 2019

    Iam not against dairy cheese so you're saying you're not against animal cruelty?

  • Dafydd ap Gwilym on July 31, 2019

    What would be the equivalent of the pro-biotic powder here in UK? Please

  • TKA Mtnman on July 31, 2019

    Very cool video…. 🙂 While I am a confirmed carivore, I do eat a non meat items…. I am going to try a few recipes out for this coming winter…. snow storms are good cookin days!!! 🙂

  • Yolandi Van Rensburg on July 31, 2019

    I am definitely making this one! Thank you;)

  • Kita Pritasari on July 31, 2019

    this looks delicious! such a well-presented recipe, I would definitely try this in the future.

    but the camera-person is giving me a headache :/

  • Gaia Myaphoenix on July 31, 2019

    why filter water? can't I use normal water, I mean, from the bottle?

  • Sharon Bella on July 31, 2019

    I've made this without the fermenting process but this looks yummy and love the "gut health" appeal!

  • brandon lantier on July 31, 2019

    Cool I will be making some booch cheese soon!