No Knead Bread,Super easy, Super soft.
No Knead Bread recipe so insanely brilliant – no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally hands-off.
Here is the recipe to make soft no knead bread . It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort.
1Tsp Active dried yeast
525g flour, here i took 150 gms (1 cup) whole wheat flour and 375 gms(2 and half cups) All purpose flour.You can adjust the proportion as you need.100 percent whole wheat flour bread will not be very soft as it contain less gluten.
plus extra for dusting…
400 ml warm water (250 ml for activating yeast and 150 extra)
1 and half tsp sea salt
1 tbsp oil
1.Activate the dried yeast.
Pour 250ml warm water into a bowl and sprinkle over the yeast and sugar. Stir well until sugar and yeast get dissolved.
2. Measure the flour.
3.Combine the wet and dry ingredients.
4.Wrap it with a plastic film and keep it aside in a warm environment for the first proofing.
After six hours,degas the fermented dough and then pull and stretch the dough…and fold it over a few times to give it some shape.
5. Transfer it into a baking vessel.
6. Cover the pan with cling film Make the dough rest for the second proofing.
Approximately after 1 hour the dough will get doubled in size.
Now time for Baking.
7.Bake at 400 degree F for 35-40 minutes.
You will get a beautifully caramelized golden brown crusted loaf of bread.I like soft crust….So i Smeared it with lil butter to make the crust more soft.
The inside of the bread will be very soft ,airy and so moistened.I am sure your whole family would love this bread.
Turn the bread out onto a wire rack and leave to cool for 10-15 mins before slicing.
Enjoy Baking No knead Bread in your kitchen.
You may also like :