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How to Make the Best Steak Tartare – Recipe

How to Make the Best Steak Tartare – Recipe

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Find out how to Make the BEST Steak Tartare – Recipe

Chef Dev exhibits us how one can make an incredible steak tartare in your fancy dinner quests.

Click on on SHOW MORE for recipe components and directions.

Components
– three half of ouncestenderloin
– 7 quail eggs
– 1 tsp dijon mustard
– half of diced shallot
– 1 tbsp gherkins
– 1 tbsp capers
– 1 tbsp salt
– pepper to style
– 1 tbsp olive oil
– foie gras truffle
– micro arugula
– butter
– bread

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22 Comments

  • Chase B The Maverick on December 10, 2018

    Cooked eggs? Come on man.

  • ernesto montenegro on December 10, 2018

    🤢

  • Dan Means on December 10, 2018

    Raw egg please. Especially a quail egg.. so buttery and perfect raw

  • Dan Means on December 10, 2018

    Why ribeye?? Why not tenderloin? The whole point of a ribeye is that it's a fatty steak.

  • Akihiko Hayashi on December 10, 2018

    😭😭😫😢😢😢😫😭😢😣 I will never be rich or sophisticated enough to try this in the next million years…

  • nadine liava'a on December 10, 2018

    Thank you! Wonderful

  • Amor na Vida on December 10, 2018

    😋 subscribed! More videos please!

  • Hamadanners on December 10, 2018

    Yaaass who quail did you rob

  • Bpositiv Beats on December 10, 2018

    PERFECT !!!!!!!!!!!!!! BEAUTIFULLL TAKE ON MY FAVORITE DISH!!!!!!

  • Ophiuchus Oversoul on December 10, 2018

    looks great, but where did the foie gras come from?? How is this part of the recipe when there is no discussion about this being anything beyond steak tartare? Poorly done recipe.

  • قناة ماهر maher channel on December 10, 2018

    Where are you looking?

  • Holly on December 10, 2018

    This looks delicious

  • MIKE UCCELLO on December 10, 2018

    this nigga just ate 6$ worth of food in 1 bite

  • thealize808 on December 10, 2018

    Very well done!

  • thealize808 on December 10, 2018

    Nice misono

  • Steve Logan on December 10, 2018

    Pal , you nailed this dish!

  • Steve Logan on December 10, 2018

    I love this dish, i also like a side order of cottage cheese,cold, with heavy fresh cracked black pepper, it just adds a taste i can't explain

  • ILOVEMFEO on December 10, 2018

    just subscribed; nice work, well done. 🙂

  • Leblond987 on December 10, 2018

    No, No, No,!!! Although your entree looks delicious, this is NOT steak tartare. The steak on foie gras – ugh! Change the heading of your video please.

  • Brian Gleason on December 10, 2018

    You have best receipe for steak tar tar. Thank you

  • Daddy Cooks on December 10, 2018

    Wow, that was indeed fancy and sophisticated looking! I liked the quail egg idea. great video!

  • Sanjay Singh on December 10, 2018

    "Spectacular is an understatement." That's pure Chef Dev. Well done (pun not intended).