Agroittica Lombarda Group in northern Italy produces 15% of the world’s caviar. The costliest caviar produced right here, Beluga, price $5,700 per kilogram. The group is cut up into two corporations: Ars Italica Caviar and Calvisuis Caviar. We visited Ars Italica’s farm, the place there are 4 species: Russian sturgeons, starred sturgeons, Adriatic sturgeons, and sterling sturgeons within the albino selection.
For extra, go to:
MORE ITALIAN FOOD CONTENT:
How Italian Gorgonzola Cheese Is Made | The Making Of
Inside Italy’s Solely Starbucks
Why Parmesan Cheese Is So Costly | So Costly
#Caviar #Italy #FoodInsider
INSIDER is nice journalism about what passionate folks really wish to know. That’s all the things from information to meals, celeb to science, politics to sports activities and all the remainder. It’s good. It’s fearless. It’s enjoyable. We push the boundaries of digital storytelling. Our mission is to tell and encourage.
Go to us at:
Subscribe to our channel:
FOOD INSIDER on Fb:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:
INSIDER on Amazon Prime:
Inside Europe’s Greatest Caviar Farm