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Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME

Inside Lung King Heen: The First Chinese Restaurant To Receive Three Michelin Stars | TIME

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Lung King Heen is one among two Cantonese eating places to carry three Michelin stars in Hong Kong and one among simply 5 on this planet.
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Inside Lung King Heen: The First Chinese language Restaurant To Obtain Three Michelin Stars | TIME

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43 Comments

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  • Sheryl Ann Alvarez on November 30, 2018

    I hope Gordon Ramsy see this 😕 Good example of being a chef

  • Go Out On A LIM on November 30, 2018

    Authentic Cantonese cuisine is quickly disappearing on the culinary map of Manhattan’s Chinatown, but fortunately there is a still a couple of good options left with one of them being “Ping”. Come check it out with me. Link: https://youtu.be/1CwZpSvP_rA

  • Jim Long on November 30, 2018

    Few people understand not only how hard it is to get three stars, but more so to maintain them. Unbelievable that they have kept that level of excellence for ten years. Incredible!

  • liu travis on November 30, 2018

    But these kind of restaurants are not "traditional" anyway, society changes and cultures merge, Chinese people don't see these are good Chinese restaurants or think them as "Western", we just see them as good restaurants well if they are good, french italian Chinese Korean, in the end of the day, if the food was good and dining experience is comfortable, what's the harm? You can just call them "mixed cultured" restaurants, It's really just a white people thinking, only consider their way is the best and trying to inject pedigree into everything, you know things you do when try to look fancy, it's really stupid if you ask me. We don't, not really, food is for people not dukes.

  • suraj shrestha on November 30, 2018

    And there's Gordon Ramsey

  • the sky one h on November 30, 2018

    This is a shame.

  • c4snipar on November 30, 2018

    Let’s be honest, Asian cuisines are complicated and difficult to master. The most difficult part is to use basic food material to crest a delicious dish while in the west will use expensive materials. If you throw a live lobster in a pot and it will come out tasty.

  • Christopher Ramos on November 30, 2018

    He shows lots of respect to his stuff , that's something that defines a leader ✌🏼

  • Kami Kuru on November 30, 2018

    Don't eat there, they serve gutter oil. Youtube it.

  • Rai Tube on November 30, 2018

    michelin can go up your arse … full of shit …

  • 哈哈半夜装鬼、吓校长# on November 30, 2018

    Little kid crying about they loser life

  • Susan on November 30, 2018

    It is like an Orchestra in the kitchen.

  • Knuckles x Sonia on November 30, 2018

    La comida Cantonesa es deliciosa, en mi ciudad tenemos un Chifa Cantones que sirve variantes vegetarianas.

  • Evan Crown on November 30, 2018

    2:20 – good thing she covered her mouth. Throaty!

  • Juan Castañeda on November 30, 2018

    This is real mf art!

  • V k on November 30, 2018

    Subtitles in YELLOW color 😑😐

  • Zi Wang on November 30, 2018

    Michelin don’t know shit about Asian food. The chefs would put the stars on their resume but honestly we don’t really give a shit about no Michelin. How would Americans feel if Asians judge their food by some star system created by Asians? Vice versa

  • harvey sp on November 30, 2018

    Wow, touching dim sums with dirty hands before steaming. Disgusting kitchen

  • patrick robertson on November 30, 2018

    I don’t know why, but this made me cry! What a caring man.

  • Happy Life WISH on November 30, 2018

    Michelin is for gay

  • windrimondo on November 30, 2018

    Westerners judging Chinese food? Ok. MUST BE GOOD. Lmao.

  • Joe S. on November 30, 2018

    They are known for their "Cat on a Stick" dinner special.

  • Reverend Al on November 30, 2018

    If you go, be sure to order the braised lungs, because this place is the lung king.

  • Jericho Perez on November 30, 2018

    Michelin stars are different when it comes to non western foods. They don't know how to judge them properly.

  • Semiconductor Tony on November 30, 2018

    I might take my girl to a france cusine with Michelin ranking to make her feel special, but as an Chinese myself, I really dont care Michelin ranking for Chinese resturants,cuz I could hardly believe a France guide book could possibly understand Chinese food, I would neither believe you could fairly compare Chinese food and EU food in the same catrgory….just my 2 cents here

  • Miles Edgeworth on November 30, 2018

    Michelin Stars are cool, but I honestly wouldn't give much of a shit about them outside of French food.

  • That one Dude on November 30, 2018

    Yummmm

  • Howdy Doo on November 30, 2018

    I ate here 3 years ago with a very famous singer. It was amazing experience tbh.

  • Duy Ly Hoang on November 30, 2018

    chins chong Dogs !!

  • imaGINAtion on November 30, 2018

    Greasy and unhealthy Chinese cuisine just like Panda Express

  • Let Go on November 30, 2018

    Great achievement

  • Magne on November 30, 2018

    Cantonese is literally pleb tier poor man stuff Rice and fried to shit

  • MusicforMe123 on November 30, 2018

    Every business regardless of what type of business is as good as their leaders and their ability to guide the staff. Every leader is as good as the staff who executes those request. Such consistency can only be maintain, if the staff respects their leaders. Great job for keeping the 3 Michelin Stars.

  • smallfaucet on November 30, 2018

    102 people are fawking wankers.

  • Souk Khanhsila on November 30, 2018

    Damn Asian folks, "great is never good enough." Sounds like my father. Anyways, one of those lobster egg rolls sounds awesome.

  • EnterTheFatrix on November 30, 2018

    Should’ve been titled first Cantonese/Hong Kongese restaurant instead of Chinese.

  • JD Frank on November 30, 2018

    2:21 someone give that bitch a cough drop

  • CloseProximity on November 30, 2018

    Wheres the sesame chicken tho?

  • Karl Striepe on November 30, 2018

    Not of the mind that the French can judge non-French food. Do they at least employ Chinese judges? Jonathan Gold (RIP), who was very knowledgeable about the Chinese food scene here in LA from whence I write, applauded Michelin's decision to stop reviewing in LA, as he thought LA's food-scene, dominated as it is by Asian and Latin restaurants, was unfairly disadvantaged by Michelin's focus on French cuisine, especially the small-plates, tasting menu "nouvelle cuisine" we all know from "Chef's Table."

  • startervisions on November 30, 2018

    All this time people been eating Chinese good food, and they just now get the fucking Michelin stars? Hahaha

  • John Hsu on November 30, 2018

    I’m not judging wether this restaurant deserves it or not because I’ve never been there , but those restaurants awarded Michelin stars recently in Taiwan are overrated. We local are not so impressed about their food, and believe me there are others out there deserves the award much more. However, if the foreigners are willing to overpay for the meal you are welcome to do so. After all it is the safest bet when you are not familiar about the area, and at the very least you can show off your Michelin foodie on social media and get a couple thumb up…

  • Michael Caravette on November 30, 2018

    If you think western food is bland you just go to shitty restaurants 😂