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Italian stuffed peppers with cheese and herbs

Italian stuffed peppers with cheese and herbs

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Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance. These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and brown rice. The peppers are first roasted to soften the flesh and bring out the pepper flavours. Simple fresh flavours are combined into the mix resulting in a delicious Italian style meal. Ensure you select even sided large peppers or capsicums when buying. Leaving the stems on gives it a more rustic appealing look, but that’s entirely optional. A serve of two halves per person is perfect but you can also serve half with a nice salad. Enjoy my Italian peppers.

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28 Comments

  • wendy Carlos on July 7, 2019

    Ive been wanting to make stuffed peppers again my kids dont like peppers im going to make them stuffed eggplant lol 😉stuffed peppers reminds me of my grandmals cooking

  • Kevin López on July 7, 2019

    If I can't find pine nuts what can I use instead?

  • Yvi18 on July 7, 2019

    The best I ever tried,thanks !

  • Tamilla Mamedova on July 7, 2019

    Amazing

  • Keen Learner on July 7, 2019

    Best 👍🏻👌🏻😋😋😋

  • Deborah Foster on July 7, 2019

    This recipe is the bomb💣…so quick, easy and tasty! I make it yesterday.
    And I absolutely love your videos. The music is AWESOME. 🎶 🎶💞💞💞💃

  • Ruth Nettles on July 7, 2019

    Can I use spinach instead of the meat?

  • Shazia Khawaja on July 7, 2019

    You are super cheff

  • Shazia Khawaja on July 7, 2019

    Great recipe.

  • Cats & Dogs on July 7, 2019

    I jiust love that!♥️☀️🌈🌺💪🏽

  • JK Jones on July 7, 2019

    You are using cooked brown rice, correct?

  • JK Jones on July 7, 2019

    You create the very best videos to learn. Entertaining, clear, complete. From start to finish I am always captivated. And the music is perfect to boot! : ) ♥

  • Milica Talijan on July 7, 2019

    👍👌

  • The Professional on July 7, 2019

    Quality video, with professional editing

  • Deborah Foster on July 7, 2019

    I watched this three times in a row…just to hear the song over and over.
    Again a great recipe and cool cool video. On point with the sounds 🎶 🎶💞💞Oh,yeah….I'm subscribing 👍 👌

  • Deborah Foster on July 7, 2019

    Yasssszzzz….great easy recipe and banging music 🎶. My way of cooking…Yasssszzz💞

  • Nigel Johnson on July 7, 2019

    Wow

  • Marcel Flo on July 7, 2019

    woww a beautiful and tasty looking dish !

  • Bootlegger on July 7, 2019

    I tell you what mate brilliant channel

  • Brian Mcdonald on July 7, 2019

    Had to shut the music off drove me nuts.

  • Must watch EXO KOKOBOP MV on July 7, 2019

    So dramatic I LOVE IT! Thank you!!!

  • Beera catmania Gha on July 7, 2019

    Well you totally earn it Joel
    Your Cooking Channel is my #OFFICIAL one to follow & learn from now on
    You nailed it my favorite Chef 👨🏼‍🍳
    Love the sound effects in every clip
    Salt
    Cutting Vegetables
    All sounds are very amusing 🌶🍅🥦🥕🥔🍠🥕🧀🧀🧀🧀👍🏻☺️👏🏻👏🏻🎼🍴🥄🍴🥄🔥🔥🔥🔥🔥

  • red velvet on July 7, 2019

    We call this dish in Kuwait (Mahshi)
    beef is optional
    We mix
    Zucchini
    white Eggplant
    coloured Bell
    White cabbage
    Vine leaves😋then cook it with Olive oil,chicken stock pomegranate syrub ,lemon some sugar and salt with chilli falakes

    Difficult recipe needs alot of time to prepare
    I like your easy way for cooking ur dish looks amazing 😋😋😋

  • Shama Pravin on July 7, 2019

    Nice beautiful cooking

  • Lori Lynch on July 7, 2019

    I make these but use Italian sausage, way better.

  • Λιτσα Ιωαννου on July 7, 2019

    Υπεροχοοο!!! Απιστευτα ωραιοοο…👌👌💗💗😘😘

  • Brenda Cathrall on July 7, 2019

    What a great video !!!

  • Nasreen Akhter on July 7, 2019

    your subscriber shoyld be more beq you cook so nice