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Kimchi Corned Beef – Food Wishes – St. Patrick’s Day Recipe

Kimchi Corned Beef – Food Wishes – St. Patrick’s Day Recipe

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Learn to make a Kimchi Corned Beef recipe! We have given this St. Patrick’s Day basic a bit Korean twist, and the outcomes had been wonderful! Think about a standard corned beef and cabbage, however a lot spicier and far more flavorful. Go to for the elements, extra data, and plenty of, many extra video recipes. I hope you take pleasure in this scrumptious Kimchi Corned Beef recipe!

You may also discover my content material on Allrecipes:

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26 Comments

  • Seth Lankford on December 3, 2018

    Whoever got this idea is a genius

  • Le Di Chang on December 3, 2018

    The third best vegetable… I am dying.

  • HY Park on December 3, 2018

    그냥 평범한 돼지고기 김치찜이넹…

  • gonner221 on December 3, 2018

    Do you think this would work in a slow cooker?

  • Chul-Jae Lee on December 3, 2018

    I’ve been thinking about cooking corned beef and kimchi together but every st. Patrick’s Day I ended up cooking the traditional way because I didn’t want to ruin my once a year boiled dinner by experimenting. But now with your recipe and tips, I can try. Thank you. Btw, we Koreans usually cook pork belly with very aged kimchi.

  • UristMcPerson on December 3, 2018

    "You are the sharif of your corned beef"!

  • John Santiago on December 3, 2018

    The way u talk in ur videos is hilarious

  • Mandy The Runner Up on December 3, 2018

    Him getting the Kimchi out of the jar made me think of afterbirth ….

  • yermanoh on December 3, 2018

    celery is evil and should never be used in cooking.jussayin

  • Milk Dud Nips on December 3, 2018

    This sounds so good.

  • The Flannel Dragonfly on December 3, 2018

    Looks yummy 🍀

  • gravecactus on December 3, 2018

    i do love carrots and onions

  • Kori Skene on December 3, 2018

    The corned beef looks suprisingly delicious! Im not typically a picky eater but I'm yet to try kimchi because I struggle to get past the way it looks. I do love cabbage, though.

  • Anthony Nagatani on December 3, 2018

    Chef John,

    How would you alter this recipe if you wanted to do it sous vide?

    I LOVE YOUR VIDEOS!!!

    Thanks so much!!!

  • Arnaud Côté on December 3, 2018

    Wishes against humanity would be a great game!

  • Nancy Yoshimoto on December 3, 2018

    Genius!

  • Michael Laughlin on December 3, 2018

    I made this this weekend and it was mind boggling good. It really works well. By far my favorite style so far.

  • Kerry Lawrence on December 3, 2018

    This was not only easy to make and pay out was far worth the effort

  • brikrantz1 on December 3, 2018

    Hey, Chef John! Excellent idea. My wife makes homemade kimchi all the time and we usually end up giving half of it away. I used a point end beef brisket and the cool thing was being able to insert a layer of kimchi into the middle of the brisket. Other than that, I used chicken stock for some added liquid about halfway through. Delicious as can be, and my wife used the dregs for kimchi soup with rice. How about a Food Wishes kimchi recipe? I'll let you know how my wife does it.

  • Andi Flanagan on December 3, 2018

    I have some Brussel Sprout Kimchi I just got done fermenting, AND, some homemade Corned Moose, from last year's hunt. Oh my! Thy will be done.

  • markspc1 on December 3, 2018

    Looks delicious.
    Your corned beef looks so pink I guess there is a ton of sodium nitrate/nitrite enough to make some black powder he-he.

  • Patrick Chadd on December 3, 2018

    I made this tonight with the Corned Round of Beef – SO AMAZING – and definitely better than the corned brisket if you can get it. I found my Corned Round of Beef at BJ's. I added new potatoes, real baby carrots and some VERY fermented kimchi I had in the fridge. I did it in my Instant Pot so it was ready in 50 minutes – so very, very delicious! Tomorrow Corned Beef Kimchi Fried Rice with the poached egg!!! Thanks Chef John!!!!

  • Hannah Borden on December 3, 2018

    We made this yesterday for St. Patrick's Day and it was amazing! It was so flavorful and tender. Way to hit another one out of the park Chef John!!!

  • Damie Houlihan on December 3, 2018

    sorry we dont eat cabbage and cornbeef. We in ireland eat bacon and cabbage

  • Matt Sullivan on December 3, 2018

    You are the Chief Keef of your corned beef

  • Troy Anderson on December 3, 2018

    1 Corinthians 6:9-11
    9. Or do you not know that the UNrighteous will "NOT" inherit the kingdom of God ?
    Do not be deceived:
    neither the sexually immoral,
    nor fornicators,
    nor idolaters,
    nor adulterers,
    nor homosexuals,
    nor thieves,
    nor sodomites,
    nor covetious,
    nor drunkards,
    nor revilers,
    nor extortioners will inherit the kingdom of God.

    11. And such were some of you. But you were washed, but you were sanctified, but you were justified in the name of our Lord Jesus and by the Spirit of God.

    All must REPENT from Sin to enter thy kingdom.
    Jesus Christ is the "Only" way to the Father in Heaven.