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Leftover Turkey Tettrazini

Leftover Turkey Tettrazini

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For a simple means to make use of up these Thanksgiving day leftovers, attempt making Sarah Carey’s Turkey Tettrazini, a creamy and pleasant option to take pleasure in turkey once more!

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Sarah Carey is the editor of On a regular basis Meals journal and her job is to provide you with one of the best methods to make quick, scrumptious meals at residence. However she’s additionally a mother to 2 hungry youngsters, so the query “What’s for dinner?” is rarely removed from her thoughts — or theirs, it appears! Her days can get loopy busy (whose do not?), so these movies are all about her favourite quick, contemporary meals — and the tips she makes use of to make all of it SO a lot simpler.

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27 Comments

  • Yasna Astorga on December 7, 2018

    I don't have peas so I'm going to use carrots instead. 🙂

  • mrcynthiag mrcynthiag on December 7, 2018

    No recipe listed, don't waste my time. No sense to that.

  • orangecouch on December 7, 2018

    This is my family's traditional Sunday after Thanksgiving meal.  My mother has made it for years.  Love!

  • Janice Whitney on December 7, 2018

    what kind of broth did u use

  • maylien on December 7, 2018

    Noodles covered with pie crust? That IS insane! (Unless you are from the Midwest, they roll that way…)

  • Hami H on December 7, 2018

    im totally making this using chicken breasts!

  • GreekWonderchild on December 7, 2018

    "Don't overdo it" XD
    I think you kinda did, Sarah.

  • Peppy Pepe on December 7, 2018

    Everyday Food: Please post an ingredients list

  • winniesthird on December 7, 2018

    Cute apron!

  • John Hersman on December 7, 2018

    I love when you share your ideas about other ways to change the recipe. It inspires me to think about recipes differently.

  • Angelina Wu on December 7, 2018

    This looks sooooooo creamy and delicious!

  • Rik on December 7, 2018

    I will forever associate this recipe with that fantastic lady on Maury who went on about her best friend stealing her man with CHICKEN TETRAZINNI.

  • asianleo83 on December 7, 2018

    I love your apron it's super cute and of course all our recipes Sarah:)

  • MikeTheBarber63 on December 7, 2018

    I have had this many times with chicken or turkey. A rotisserie chicken from the store works great for this kind of thing. I never thought of pork Tettrazini but now I want to try it. We use chopped broccoli instead of peas. Love your recipes!

  • ModoLama on December 7, 2018

    daaaaamn

  • LCN LVC on December 7, 2018

    Too good =)

  • ShesInLosAngeles on December 7, 2018

    My Midwestern hubby loves these casseroles but I'm turned off by using canned soups. I could also use this sauce base for his favorite tuna noodle cass. Great video. Jane

  • Georgia Gwynne on December 7, 2018

    So much salt!!

  • alqia mirzan on December 7, 2018

    my mouth so watering

  • tanya mullings on December 7, 2018

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  • Heghineh Cooking Show on December 7, 2018

    I just love that kitchen full of bright light ☀️

  • Lou D. Samson on December 7, 2018

    You forgot to line up your mushrooms. Hahahaha.

  • Just Us Jenkins on December 7, 2018

    Come on Thanksgiving!!!!

  • Lherrerajr78 on December 7, 2018

    Wait what? Man this year is going faster than I realized. I need to get my Xmas stuff done.. 😒😬

  • Protocol Officer on December 7, 2018

    I was initially intrigued as I thought this was a recipe for creating another dish from Turkey Tettrazini that had been left over not Tettrazini made from leftover turkey❗️Also, in England regarding mushrooms, I learned to peel them – takes seconds- rather than water them down by immersing them in water. There was no discernible taste difference. Try it! Just take out stems then peel from the underside.🤓

  • Jarvis on December 7, 2018

    "So Thanksgiving has come and gone……" Wait waaat, I turned 23 without even realizing?!?! Sarah, I had no idea you were a magician! Magical and a good cook! #winning

  • DaGingerHeadMan on December 7, 2018

    Salt, salt, and more salt.
    Do you guys add salt to your salt? 🙂
    You know what, this is delicious, but the salt needs some salt.
    Gee I wonder why the doctor says my blood pressure is a little elevated, lol.