Lobster Newberg Recipe (aka Lobster Newburg) – How to Make Lobster Newburg ctm magazine



Learn how to make a Lobster Newberg Recipe! Visit http://foodwishes.blogspot.com/2014/11/lobster-newberg-i-mean-wenberg.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lobster Newburg!

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22 Comments

  • Food Wishes on October 30, 2019
  • mikedelgado8888 on January 26, 2021

    Citizen Kane

  • Jordan Durham on February 1, 2021

    It look's like someone has sinned in a Yorkshire pudding.

  • Its the weather on February 14, 2021

    I have a expired box of Gourmet Pidy 4 Bouche'es pastries, made in Belgium. Company was bought out and now discontinued…. 🙁

  • Mara Black on March 4, 2021

    I understand that dark stuff is the poop!,.. I couldn’t get over you not removing the meat from the shell to clean that out like you would when prepping for a lobster tail dinner🤦🏼‍♀️

  • Kevin Hagler on March 20, 2021

    Wow, I definitely watched this when it was released. Has it already been 6 years?!

  • Little Citystead on March 21, 2021

    You are AWESOME. 😁

  • belligirl21 on March 27, 2021

    The sauce needs to be a bit thicker, kind Sir. No offense 😉

  • anakin Harrison on April 5, 2021

    why does it look like chester from dont stare tho

  • A T on April 19, 2021

    This guy's intonation is HILARIOUS!!! Love it.

  • Joe Dannar on April 19, 2021

    Looks like a wicked zit

  • Ben Bruland on May 2, 2021

    Why do I watch these at night 🙁

  • Andy M on May 9, 2021

    @Chef John
    You don't have to make the puff pastry shells. Pepperidge Farm has been selling them in the frozen food section (right next to their puff pastry sheets) since the 1960s!!

  • Sullivan's Papa on June 18, 2021

    lobsters and other shellfish are water bugs, get over it!

  • Andy M on October 2, 2021

    This was amazing!! All I had available was some Chardonnay wine. But many lobster Newburg recipes call for a white wine instead of Brandy. I used the little bit of left over sauce over some grilled salmon. Yum!

  • Hyacinth Thompson on October 2, 2021

    😋

  • Krissy ann DePasquale on November 3, 2021

    Homarus
    Data Quality Indicators:
    Infraorder Astacidea Latreille, 1802
    Superfamily Nephropoidea Dana, 1852
    Family Nephropidae Dana, 1852 – clawed lobsters
    Genus Homarus Weber,

    🦞🦞

    #SEABUGS

  • Gregory West on November 29, 2021

    Omg I could eat 10 of them

  • noraa jagger on November 30, 2021

    2:38 visit Maine and anyone can tell you

  • brad jones on December 2, 2021

    Upspeak is a plague that must be destroyed

  • NC Chi on December 19, 2021

    Needs cheese. Just a lil.

  • Kimberlee Gullbailey on January 12, 2022

    This is so amazing looking, I'll need to watch again! 😋🧡

 

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