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Mini Dark Chocolate Pecan Pies – Step by Step Photos

Mini Dark Chocolate Pecan Pies – Step by Step Photos

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$5.23 recipe / $zero.44 every

Whether or not you need to name these mini pecan pies or big pecan tassies, they’re the proper little pre-portioned dessert for vacation gatherings (or for holding in your freezer for while you need just a little deal with). However the perfect half is that these Mini Darkish Chocolate Pecan Pies are extremely simple, so when you’re intimidated by pie baking, that is an glorious place to begin. Pecan pies are typically just a little too candy for me, so I added just a little bitter darkish chocolate to stability the extraordinarily candy caramel-y filling. I additionally experimented with including a pinch of flakey sea salt to the highest of a few the pecan pies, which was fairly pleasant! 

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Mini Darkish Chocolate Pecan Pies

Mini Dark Chocolate Pecan Pies on a cooling rack ready to eat.

What Type of Chocolate Ought to I Use?

I used a 70% darkish chocolate made by Moser Roth (bought at Aldi). If you wish to go darker you possibly can, simply be conscious that the darker you go the extra bitter it will get. The chocolate I used is available in a bundle with 5 mini bars, 25 grams every, and I used three out of the 5. You need to use roughly as you see match.

The best way to Retailer the Pecan Pies

You possibly can maintain these Mini Darkish Chocolate Pecan Pies within the fridge for as much as 4 days, or, as soon as fully cooled, place them in a freezer bag and freeze as much as 4 months.

These easy Mini Pecan Pies studded with dark chocolate make the perfectly balanced and pre-portioned dessert for all of your holiday gatherings. Budgetbytes.com

Mini Darkish Chocolate Pecan Pies

These simple Mini Pecan Pies studded with darkish chocolate make the superbly balanced and pre-portioned dessert for all your vacation gatherings. 

Crust

  • eight
    Tbsp
    salted butter, room temperature
    $zero.75
  • four
    oz.
    cream cheese, room temperature
    $zero.60
  • 1
    cup
    + 2 Tbsp all-purpose flour
    $zero.13
  • 1
    Tbsp
    sugar
    $zero.02

Filling

  • 75
    grams
    darkish chocolate, divided
    $1.19
  • 1
    massive
    egg, frivolously crushed
    $zero.26
  • three/four
    cup
    brown sugar
    $zero.36
  • 1
    Tbsp
    metled butter
    $zero.09
  • 1
    tsp
    vanilla extract
    $zero.14
  • 2/three
    cup
    pecan items
    $1.69
  1. Preheat the oven to 350ºF. Beat collectively the butter and cream cheese in a big mixing bowl. As soon as mixed, add 1 cup flour the sugar, and beat once more till mixed. The combination could look dry and crumbly, however ought to stick collectively when squeezed together with your arms. Type the combination right into a ball, including an additional tablespoon or two of flour if it turns into too sticky.

  2. Divide the dough into 12 equal items. The best means to do that is to first divide the dough into 4 equal-sized items, then divide every of these into three. Roll every bit right into a ball, then place every one within the nicely of a regular-sized muffin tin (NOT a mini muffin tin). The muffin tin doesn’t should be greased.

  3. Use your fingers to press the dough balls into the underside and up the edges of the muffin tin wells. It is okay if the dough doesn’t attain the very prime of the nicely. Ensure to press it deep into the corners, to keep away from rounded thick corners. Place a dime-sized piece of chocolate into every of the formed pie crusts. I used about 50 grams of the chocolate within the backside of the pies, and the remainder was used to drizzle on prime after baking.

  4. To make the filling, add the crushed egg, brown sugar, melted butter, vanilla, and pecans in a small mixing bowl. Stir to mix, avoiding beating the combination an excessive amount of or inflicting frothy air bubbles. 

  5. Spoon the combination evenly between every of the pie crusts. The filling will solely fill every pie crust about half means, however will puff up because it bakes. As soon as crammed, place the muffin tin within the preheated oven and bake for 30 minutes.

  6. As soon as the pies are baked, soften the remaining 25 grams of chocolate. You possibly can soften it utilizing a microwave, heating for 15 seconds at a time and stirring nicely after every heating, till melted, or by putting a small bowl over a double boiler. As soon as melted, drizzle the chocolate over every pie. 

  7. Permit the pies to chill fully, then use a small knife to softly raise them out of the muffin tin.

Close up of a Mini Dark Chocolate Pecan Pie cut in half.

Step by Step Images

Butter and Cream Cheese for Mini Pecan Pies

Begin by preheating the oven to 350ºF. Beat collectively eight Tbsp (one stick) of room temperature butter and four oz. of room temperature cream cheese till they’re evenly mixed.

Loose Pecan Pie Dough

Add 1 cup all-purpose flour and 1 Tbsp sugar, and beat once more till the combination seems unfastened and crumbly. 

Use Hands to Form Pecan Pie Dough

Though the dough could look dry, it ought to stick collectively when squeezed together with your hand. Form the dough right into a ball, including one other tablespoon or two of flour if it turns into too sticky.

Pecan Pie Dough in Muffin Tin

Divide the dough into 12 equal-sized items. The best means to do that is to first divide it into 4 equal items, then divide every of these into three items. Roll every bit right into a ball, then place every one in a nicely of a daily sized muffin tin (not a mini muffin tin). Use your fingers to press the dough into the underside and  up the edges of the wells. Ensure to press it deep into the corners to keep away from rounded thick corners. It will assist it lengthen additional up the edges, too. Place one small dime-sized piece of chocolate within the backside of every pie crust.

Pecan Pie Filling Ingredients

Subsequent make the filling. In a bowl mix one barely crushed massive egg, three/four cup brown sugar, 1 Tbsp melted butter, 2/three cup pecan items, and 1 tsp vanilla.

Pecan Pie Filling Mixed

Stir these elements along with a spoon, making an attempt to keep away from vigorous beating or inflicting it to get frothy or type too many air bubbles.

Mini Dark Chocolate Pecan Pies ready to bake

Spoon the filling into every of the formed pie crusts. It is going to solely fill every one about half means, however it does puff up because it bakes.

Baked Mini Dark Chocolate Pecan Pies

Bake the Mini Pecan Pies for 30 minutes, or till the crust is golden brown.

Drizzle Chocolate on Mini Pecan Pies

Soften the remaining 25 grams darkish chocolate both by microwaving in a small bowl for 15 seconds at a time, stirring nicely every time till it’s melted, or by putting the bowl over a double boiler. As soon as melted, drizzle the chocolate over every mini pecan pie.

Allow Mini Dark Chocolate Pecan Pies to Cool

Permit the mini Darkish Chocolate Pecan Pies to chill, then use a knife to softly raise them out of the muffin tin. Take pleasure in instantly or refrigerate for 4 days, or freeze for 4 months.




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