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No Bake Cookies | Gimme Some Oven

No Bake Cookies | Gimme Some Oven

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That is the traditional No Bake Cookies recipe that my household used to make rising up.  They’re simple to make in about 15 minutes, and at all times style so scrumptious.

Elevate your hand if you happen to grew up making these no bake cookies as a child!

And…elevate your hand if you happen to nonetheless make them now?


Good, me too.

As a result of once you’re within the want for a fast cookie repair, this retro no bake cookie recipe won’t ever letta lady down.  Initially, it’s super-duper simple to make in nearly 15 minutes.  It requires fundamental substances that I guess you have already got stocked in your kitchen.  It requires zero use of your oven.  And with chocolate, peanut butter and oatmeal concerned, there’s little question that these are at all times going to be scrumptious.

Let’s make some no bake cookies!

No Bake Cookie Elements:

To make this chocolate no bake cookies recipe, you have to:

  • Butter: One stick (half of cup) of salted butter.  Or in case you have unsalted, simply add in a pinch of sea salt.
  • Sugar: We’re going old style with a number of granulated sugar right here.
  • Unsweetened cocoa powder: To make these good and chocolatey.
  • Milk: I usually use cow’s milk, however any sort of milk will do.
  • Peanut butter: Creamy or crunchy, you’ll be able to select.
  • Vanilla extract: Home made or store-bought.
  • Quaint oats: Or fast oats can work on this recipe too.

How To Make No Bake Cookies:

To make these no bake oatmeal cookies, merely:

  1. Mix your substances in a saucepan.  Soften the butter, then stir within the sugar and cocoa, adopted by the milk.  Proceed cooking till the combination involves a boil.
  2. Boil.  Boil for two full minutes.  (This step will assist the combination to cook dinner and thicken.)
  3. Stir in remaining substances.  Take away pan from warmth. Then stir within the vanilla and peanut butter, adopted by the oats.
  4. Scoop the cookies.  Drop the cookies spoonfuls onto parchment paper, both utilizing a spoon or (my desire) a big cookie scoop.  If the cookies unfold an excessive amount of or have a wonky form, be happy to only use a knife to scooch the sides in in order that the cookies are good and spherical.  (Though they are going to be scrumptious nonetheless they appear.) 😉
  5. Let cool.  Then let the cookies cool till they’ve reached room temperature and hardened.  And…take pleasure in!

To retailer the cookies, place them in an hermetic container and both retailer at room temperature for as much as 1 week, or freeze for as much as three months.

Attainable Variations:

For those who’d like to combine issues up with this recipe, be happy to:

  • Use a distinct nut/seed butter.  Any nut or seed butters will be substituted for peanut butter on this recipe.
  • Add coconut.  Use 1/three cup much less of oats, and of their place, add in 1/three cup unsweetened shredded coconut.
  • Add nuts.  Be at liberty so as to add an additional half of cup of your alternative of nuts to the cookie batter.
  • Add Oreos.  For an ultra-decadent retro twist, be happy so as to add in 6 chopped up Oreos into the combination after stirring within the oats.

Extra Favourite Cookie Recipes:

On the lookout for extra cookie baking inspiration?  Listed below are few extra of my traditional faves:

Yield: 24-30 cookies

No Bake Cookies

The traditional No Bake Cookies recipe that my household used to make rising up.  They’re simple to make in about 15 minutes, and at all times style so scrumptious.


  • half of cup (1 stick) salted butter
  • 2 cups granulated sugar
  • 1/four cup unsweetened cocoa powder
  • half of cup milk (any form)
  • half of cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • three cups quaint oats


  1. Soften the butter in a saucepan over medium-high warmth. Add sugar and cocoa, and stir till mixed.  Add within the milk, and stir till mixed.  Proceed cooking till the combination involves a boil, then boil for two minutes.
  2. Take away pan from warmth. Stir in vanilla and peanut butter till fully mixed. Stir in oats till mixed.
  3. Drop by spoonfuls onto parchment paper, and let the cookies cool till hardened.

When you stir within the oats, the cookies go from gooey to arrange fairly rapidly.  So I’d advocate prepping your parchment paper beforehand (or whereas your butter is melting).

Additionally, another enjoyable mix-ins (whilst you stir within the oats) is likely to be:

  • shredded coconut
  • peanuts
  • chopped almonds or walnuts

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For those who make this recipe, you’ll want to snap a photograph and hashtag it #gimmesomeoven. I might like to see what you cook dinner!

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