Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Now that’s how you make steak tartare

Now that’s how you make steak tartare

 Clear Time Media is an ADS-FREE platform. NO registration needed

supply

24 Comments

  • Dojuan Brown on December 10, 2018

    Eew

  • Paolo Vaccari on December 10, 2018

    deve imparare ancora molto

  • mex herr on December 10, 2018

    Can we order this well done? Or atleast flambé it… This is fuckin raw!

  • Marvin Mobley on December 10, 2018

    im sorry but that looks janky as fuck

  • Dante hollow on December 10, 2018

    $$$$$$$

  • navidski on December 10, 2018

    Egg and oil are not necessary, also too much mustard. If you got prime meat, you don't need all that. This is not wrong, but outdated. Fewer ingredients, so you can taste the quality of meat

  • Alessandro Belloni on December 10, 2018

    Moutard, egg and…. water?????????? Never seen on yt.

  • Ndriana on December 10, 2018

    Man, you go to the Train Bleu and that's the shirt you wear? Did you thought it was a pub or what? Show some respect, please dress up. Look at the guys behind you, they wear ties and suits, even the waiter wears a tie. That kind of detail, along the gold, the 100 years old paintings and the fantastic serving you obviously value is what makes this place GREAT. Your shit wide open shirt ruined others experience of a LUXURY restaurant. And you wonder why parisians hate tourists?

  • Grace Place on December 10, 2018

    wow where is this I would love to come here someday?

  • Dank chicken Nuggs on December 10, 2018

    The restaurant looks beautiful! I would love to go there sometime. If I were to ever go I would probably not get the steak tartare though

  • Wiener Fritzl on December 10, 2018

    Disgusting

  • -{CheckMaTeub}- YelaW0lf on December 10, 2018

    Slumerican !!!

  • slitor on December 10, 2018

    I love Tartare, but we eat it with the meat unmixed, having caprers, egg plum and the like on the side…and the meat must be served with toast.

  • fxris xmxli on December 10, 2018

    it looks like the place where mr. bean film was made….were Rowan ate the prawn/shrimp

  • fxris xmxli on December 10, 2018

    it looks like the place where mr. bean film was made….were Rowan ate the prawn/shrimp

  • fxris xmxli on December 10, 2018

    it looks like the place where mr. bean film was made….were Rowan ate the prawn/shrimp

  • Silent Scott Wolf on December 10, 2018

    Nom i made my own tartare and i am watching this video at the same time i am eating it 😉

  • Blood Beryl on December 10, 2018

    damn. done LIKE A PIMP

  • Alex Lazarevich on December 10, 2018

    Awesome video. This is how my uncle Vlada would order steak tartare at the Moskva hotel in Belgrade back in the late 1990's. They'd make it at your table and serve with toast. I was reluctant to try it at first. But let me tell you that tartare is awesome, and I'd order it every time I went back there. I miss that.

  • dk2853 on December 10, 2018

    Why did he throw a little salt in his hand then on the ground before actually putting the salt in? Is it some kind of good luck tradition?

  • Dashing Tea on December 10, 2018

    Very nice! Well done, chef! 🙂

  • Victoria Berke on December 10, 2018

    amazing!

  • kazora1001 on December 10, 2018

    Where is this place

  • honor heroismo on December 10, 2018

    Le train bleu???