One Pan Chicken Breasts Roman Style

One Pan Chicken Breasts Roman Style



Our one pan Roman chicken is simply out of this world. Made with a combination of bell peppers, diced tomatoes, chicken, garlic, shallots, thyme, and oregano, the outcome is Fantastic. For the full recipe, please visit:

As with any recipe, you can alter some of the ingredients. For example, if you are a garlic lover, you can add more. Actually you can add more or less of any of the ingredients. You be the boss of you chicken dish.

Give our one pan chicken breasts Roman style a try and let us know what you think.

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50 Comments

  • Joe V on February 13, 2020

    I left at '' 790 milliliters ''……………

  • Silver Forestt on February 13, 2020

    Your joke went over my head for a minute then I fell out laughing. Such a dumb joke that had me STILL cracking up laffing. BTW, I tried your recipe and it turned out delicious. Thank you for the joke and the recipe.

  • Simple Life on February 13, 2020

    Mmmm….Looks delicious! Thanks for sharing. It’s simple and easy I’m gonna try it .

  • Rick Bachman on February 13, 2020

    Making it now. Similar to what you do but I have Bone in skin off Breasts. THANKS ?

  • crynsky on February 13, 2020

    Maybe add some goat cheese on top and broil until melted? Don't know haven't tried it yet.

  • The Blue Empress on February 13, 2020

    Fab. Just fab. Question for you, as I can't eat tomatoes, what would be a good replacement? Merci beaucoup

  • Bill Crumbaugh on February 13, 2020

    B

  • Maria Spiteri on February 13, 2020

    Thks for the recipe. My taste.

  • bobby delhaye on February 13, 2020

    Should have done it 4 minutes and some Kerry gold butter

  • Yun Hui Chung on February 13, 2020

    Made it last night. I didn’t have capers so I sub it with anchovy when I satay the peppers. It was delish! Thank you

  • Cici Ray on February 13, 2020

    I had this for lunch. It's easy to follow recipe and easy to cook. Yummy! I'm gonna cook this again. Thank you.

  • sambhaji nimhan on February 13, 2020

    I am indian we love more spices to add in it and it could be more delicess…

  • g johnson on February 13, 2020

    Iʻm a new sub and Iʻm happy that I came across your…. get 2 the recipe channel without a lot of ingredients that I don't have 2 break the bank 2 make… your recipes looks delish but I wish you would…. make more recipes with 4 to 6 serving if not tell us… how 2 make 4 to 6 servings out of your recipes because …2 serving is not enough for a family Thanks Have a Great day!!

  • Dan 821 on February 13, 2020

    I absolutely love your one pot recipes and this is no exception!! I am going to fix this! I "think" that this dish is screaming for some pasta added to the sauce, or a pile of rice to complete the meal! Lol! Can't wait!! Thank you !!

  • gphuang67 on February 13, 2020

    Is oregano originated in Oregon?

  • John Santo on February 13, 2020

    I prepared this dish last night and it was a WINNER! Extremely flavorful and quite easy. The only difference here was that I used boneless, skinless chicken thighs, since we prefer the dark meat. Still turned out wonderfully delicious. Thank you for your recipe, and you can be sure that I will be trying more of them.

  • Jeffrey Robinson on February 13, 2020

    Sounds good and will give it a try this weekend, however Romans never saw tomatoes or peppers were not known in Europe till after Columbus:)

  • ljjj j on February 13, 2020

    I made it and I will make it again ..its super delicacies and easy .. and the best part of all this it's not messy at all .. thank you for this great recipe

  • Cynthia Meirah Voormeij on February 13, 2020

    Looks great only I hate coarse parsley!!

  • Victoria Hao on February 13, 2020

    Amazingly simple no fuzz recipe !

  • Edward Hartzell on February 13, 2020

    By the way people when you're cooking up the peppers and the garlic add some black olives Viola onions the purple ones 3 tablespoons of table wine just a dash a half of a shot or we will say 4 tablespoons cook them peppers and garlic up with that and the oil. Cook it onto its oily like he does then you add the rest of his ingredients with a pinch of sugar you will love it don't forget half a can of cut black olives when you're frying up the peppers and onions and garlic you will love it the wine unlocks the flavor to its fullest.

  • monkeydoctor of the lost world on February 13, 2020

    I'm gonna try this just as soon as I figure out what the hell capers are!

  • Mo Garcia on February 13, 2020

    Looks great buddy even down here in Texas ..

  • M Garawani on February 13, 2020

    Yummy, looks good taste .

  • Butterfly77 on February 13, 2020

    Wow its looking amazing! Lo hare hoy, hopefully me salga bien. Gracias!.

  • C P on February 13, 2020

    Bet that would be great with rice

  • Lejla Spahić on February 13, 2020

    Wowww this turned out to be super tasty! ?Thank you chef, once again you did a great job!

  • Steven Ireland on February 13, 2020

    I just have to say this is such an amazing recipe. Many thanks to you. My wife just made a quadruple recipe to freeze for our lunches. Thank you sir!!

  • akr01364 on February 13, 2020

    I added half a teaspoon of dried basil and one of sugar with a splash of ACV. Capers aren't something I generally keep on hand and it compensated nicely for it. Some crustini done up in the oven later and dinner was had. A great idea. 🙂

  • Isabelle Laval on February 13, 2020

    I gotta try this soon before my neighbor figures out who's enjoying her free range chickens ??

  • Ed Huet on February 13, 2020

    Simple, affordable, and it looks yummy.

  • Mojo Watham on February 13, 2020

    Does anyone else have trouble w the link in description not leading to the printable recipe??

  • Gunjan Puri on February 13, 2020

    Its a yummy recipe Dave.. can i use fresh tomatoes instead of canned??

  • Ma Belle on February 13, 2020

    I did make this and I would suggest to use half a can of the 790g diced tomatoes or a small can of tomatoes. It produces alot of liquid otherwise. Add salt and pepper while you saute your vegetables. I would suggest serving with rice or your choice of potatoes. I think mashed potatoes work really well too. Overall, the recipe was really good. Thanks Dave.

  • Shifra Baila on February 13, 2020

    I tried this recipe and it came out GREAT. I did, however, tweak it just a little bit. First of all, I am a garlic freak and I increased the amount of garlic in the recipe. Second, I added 3/4 of a large green pepper to the pot. I love cooked green pepper (hate raw) and found it adds a wonder flavor and aroma to a dish that calls for red pepper. Again, great recipe and loved it.

  • Peace Love And Unity on February 13, 2020

    I think I’ll try making this tonight

  • 4 X 4 on February 13, 2020

    We loved this Dave. Great touch with the capers. More Roman style please.

  • Caryn Van Wyk on February 13, 2020

    Looks almost too pretty to eat.

  • Sam Wilko on February 13, 2020

    Chicken thighs are better. They retain the juice and the whole thing is tastier.

  • Shifra Baila on February 13, 2020

    Just be sure to check the recipe against the video. I have found some difference between the video and the written recipe.

  • Gilbert Gomez on February 13, 2020

    Thank you for your Chicken recipes. I love chicken as well. I am making your recipes. Delish!!!!!

  • John Schone on February 13, 2020

    Dave, I did this and loved it but I twisted it, with Onion, Garlic, Zucchini, squash, jalapeno. Other wise the same. Awesome…. Served over rice.

  • Dorothy Rosegreen on February 13, 2020

    I love easy cooking ahhh

  • Imaan N on February 13, 2020

    I am lost in your videos!Thank you sooo much for this recipe 🙂

  • Mija Mija on February 13, 2020

    Petting that lion lol

  • Ria Xhigne on February 13, 2020

    Wow??? thank u for this great recipe, I can make this when my Bf is here??? yummy!

  • K Nieves on February 13, 2020

    Looks amazing!! Thank you so much for sharing your kitchen knowledge ? keep it up! Also, can I just chop tomatoes instead of a can of slices tomatoes?

  • Earthraven on February 13, 2020

    Made this tonight for dinner. It was delicious. Simple to prepare and quick. It's definitely going on our dinner rotation. Thanks for the recipe.

  • Leah Nicart on February 13, 2020

    Haha..how did chicken wake up..by the alarm cock..thanks for the recipe..keep it up Dave

  • khaliena Alrashoo on February 13, 2020

    Thanks Dave!!!!
    Another good and delicious recipe for chicken!!!????

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