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One Pan Chicken Breasts Roman Style

One Pan Chicken Breasts Roman Style

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Our one pan Roman chicken is simply out of this world. Made with a combination of bell peppers, diced tomatoes, chicken, garlic, shallots, thyme, and oregano, the outcome is Fantastic. For the full recipe, please visit:

As with any recipe, you can alter some of the ingredients. For example, if you are a garlic lover, you can add more. Actually you can add more or less of any of the ingredients. You be the boss of you chicken dish.

Give our one pan chicken breasts Roman style a try and let us know what you think.

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All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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50 Comments

  • Cici Ray on July 2, 2019

    I had this for lunch. It's easy to follow recipe and easy to cook. Yummy! I'm gonna cook this again. Thank you.

  • sambhaji nimhan on July 2, 2019

    I am indian we love more spices to add in it and it could be more delicess…

  • g johnson on July 2, 2019

    Iʻm a new sub and Iʻm happy that I came across your…. get 2 the recipe channel without a lot of ingredients that I don't have 2 break the bank 2 make… your recipes looks delish but I wish you would…. make more recipes with 4 to 6 serving if not tell us… how 2 make 4 to 6 servings out of your recipes because …2 serving is not enough for a family Thanks Have a Great day!!

  • Dan 821 on July 2, 2019

    I absolutely love your one pot recipes and this is no exception!! I am going to fix this! I "think" that this dish is screaming for some pasta added to the sauce, or a pile of rice to complete the meal! Lol! Can't wait!! Thank you !!

  • gphuang67 on July 2, 2019

    Is oregano originated in Oregon?

  • John Santo on July 2, 2019

    I prepared this dish last night and it was a WINNER! Extremely flavorful and quite easy. The only difference here was that I used boneless, skinless chicken thighs, since we prefer the dark meat. Still turned out wonderfully delicious. Thank you for your recipe, and you can be sure that I will be trying more of them.

  • Jeffrey Robinson on July 2, 2019

    Sounds good and will give it a try this weekend, however Romans never saw tomatoes or peppers were not known in Europe till after Columbus:)

  • ljjj j on July 2, 2019

    I made it and I will make it again ..its super delicacies and easy .. and the best part of all this it's not messy at all .. thank you for this great recipe

  • Victoria Hao on July 2, 2019

    Amazingly simple no fuzz recipe !

  • Edward Hartzell on July 2, 2019

    By the way people when you're cooking up the peppers and the garlic add some black olives Viola onions the purple ones 3 tablespoons of table wine just a dash a half of a shot or we will say 4 tablespoons cook them peppers and garlic up with that and the oil. Cook it onto its oily like he does then you add the rest of his ingredients with a pinch of sugar you will love it don't forget half a can of cut black olives when you're frying up the peppers and onions and garlic you will love it the wine unlocks the flavor to its fullest.

  • I'm gonna try this just as soon as I figure out what the hell capers are!

  • Mo Garcia on July 2, 2019

    Looks great buddy even down here in Texas ..

  • M Garawani on July 2, 2019

    Yummy, looks good taste .

  • Karen Flores on July 2, 2019

    Wow its looking amazing! Lo hare hoy, hopefully me salga bien. Gracias!.

  • C P on July 2, 2019

    Bet that would be great with rice

  • Lilly la on July 2, 2019

    Wowww this turned out to be super tasty! 😍Thank you chef, once again you did a great job!

  • David Pair on July 2, 2019

    You might want to consider topping that with some grated Romano or Mozzerela

  • Steven Ireland on July 2, 2019

    I just have to say this is such an amazing recipe. Many thanks to you. My wife just made a quadruple recipe to freeze for our lunches. Thank you sir!!

  • akr01364 on July 2, 2019

    I added half a teaspoon of dried basil and one of sugar with a splash of ACV. Capers aren't something I generally keep on hand and it compensated nicely for it. Some crustini done up in the oven later and dinner was had. A great idea. 🙂

  • Isabelle Laval on July 2, 2019

    I gotta try this soon before my neighbor figures out who's enjoying her free range chickens 😊😊

  • Ed Huet on July 2, 2019

    Simple, affordable, and it looks yummy.

  • Interlaken Como on July 2, 2019

    Does anyone else have trouble w the link in description not leading to the printable recipe??

  • Gunjan Puri on July 2, 2019

    Its a yummy recipe Dave.. can i use fresh tomatoes instead of canned??

  • Ma Belle on July 2, 2019

    I did make this and I would suggest to use half a can of the 790g diced tomatoes or a small can of tomatoes. It produces alot of liquid otherwise. Add salt and pepper while you saute your vegetables. I would suggest serving with rice or your choice of potatoes. I think mashed potatoes work really well too. Overall, the recipe was really good. Thanks Dave.

  • Shifra Baila on July 2, 2019

    I tried this recipe and it came out GREAT. I did, however, tweak it just a little bit. First of all, I am a garlic freak and I increased the amount of garlic in the recipe. Second, I added 3/4 of a large green pepper to the pot. I love cooked green pepper (hate raw) and found it adds a wonder flavor and aroma to a dish that calls for red pepper. Again, great recipe and loved it.

  • Peace Love And Unity on July 2, 2019

    I think I’ll try making this tonight

  • 4 X 4 on July 2, 2019

    We loved this Dave. Great touch with the capers. More Roman style please.

  • Caryn Van Wyk on July 2, 2019

    Looks almost too pretty to eat.

  • Sam Wilko on July 2, 2019

    Chicken thighs are better. They retain the juice and the whole thing is tastier.

  • Shifra Baila on July 2, 2019

    Just be sure to check the recipe against the video. I have found some difference between the video and the written recipe.

  • Gilbert Gomez on July 2, 2019

    Thank you for your Chicken recipes. I love chicken as well. I am making your recipes. Delish!!!!!

  • John Schone on July 2, 2019

    Dave, I did this and loved it but I twisted it, with Onion, Garlic, Zucchini, squash, jalapeno. Other wise the same. Awesome…. Served over rice.

  • Dorothy Rosegreen on July 2, 2019

    I love easy cooking ahhh

  • Imaan N on July 2, 2019

    I am lost in your videos!Thank you sooo much for this recipe 🙂

  • Mija Mija on July 2, 2019

    Petting that lion lol

  • Ria Xhigne on July 2, 2019

    Wow😮😮😮 thank u for this great recipe, I can make this when my Bf is here😘😘😘 yummy!

  • K Nieves on July 2, 2019

    Looks amazing!! Thank you so much for sharing your kitchen knowledge 💕 keep it up! Also, can I just chop tomatoes instead of a can of slices tomatoes?

  • Earthraven on July 2, 2019

    Made this tonight for dinner. It was delicious. Simple to prepare and quick. It's definitely going on our dinner rotation. Thanks for the recipe.

  • Leah Nicart on July 2, 2019

    Haha..how did chicken wake up..by the alarm cock..thanks for the recipe..keep it up Dave

  • khaliena Alrashoo on July 2, 2019

    Thanks Dave!!!!
    Another good and delicious recipe for chicken!!!😍💞👍👌

  • Lorraine Robert on July 2, 2019

    Looks yummy n easy. Thanks!!

  • Crypto Goddess on July 2, 2019

    Wow Dave… Another masterpiece that i can cook soon 😍😍😍 thank you and more power Dave.

  • Tina Habeshawit on July 2, 2019

    Yum yum. Can't wait to try it. Thanks dave.

  • Miriam Escalante on July 2, 2019

    💕💕💕💕💕💕😋Deliciosa 😊

  • Ella D on July 2, 2019

    Hi Dave…I love love this dish..I was going to make chicken cutlets for dinner but now I will definitely give this delicious recipes a try for dinner tonight..it looks so yummy..as always u have made another masterpiece for us to enjoy with our family..u are becoming very famous in our family and friends..my husband and I always tell everybody where we get the recipes from ,so far everything we made was so super easy( that I love) but most of all so super super delicious..yum yum …thank U so much..xx

  • Belinda Groeneveld on July 2, 2019

    You got great cooking style and your recipes is really awesome I love watching it

  • D Hoosier on July 2, 2019

    Looks divine!! I love one-pan meals!!

  • Steve Outdoors UK on July 2, 2019

    Hi Dave, So glad that I've found your channel. Thanks for this super 1 pan recipe mate. Take care, Steve. 👍👍

  • Rightist Freedom on July 2, 2019

    This is truly heavenly as you said… Uuummm.

  • Siew Boi Lim on July 2, 2019

    Thanks Dave for such easy and delicious recipe