Onigiri Three Ways Recipe | Bon Appetit

Onigiri Three Ways Recipe | Bon Appetit

Prepare the fillings. Mix one 5-oz. can tuna, 2 Tbsp. mayonnaise, preferably Kewpie, and 1 tsp. soy sauce in a small bowl to combine. Place 4 umeboshi on a cutting board. Working one at a time, press a chef’s knife against fruit until pit is exposed; pull out and discard. Set fruit aside (no need to chop). Working over the sink and using your hands, squeeze liquid out of ⅓ cup kimchi; chop into small pieces.

Image may contain: Plant, Food, Produce, and Vegetable

Photo and Food Styling by Diana Yen


LEARN MORE ABOUT THIS GREAT SOURCE

About The Author

CTM MAGAZINE
At U.S.A.I.D., Juggling Political Priorities and Pandemic ResponseCalifornia’s Wildfire Power Eclipse
error: