Six Recipes that Make the Most of Summer Tomatoes

Courtesy Elena Reygadas, chef/owner, Rosetta, Mexico City This recipe features fresh peak-season tomatoes two ways. At her restaurant in Mexico City, Elena Reygadas usually makes this dish with lopón, or Pacific rockfish, from Baja California. Snapper or striped bass work equally well. Ingredients 1 medium heirloom tomato 2 teaspoons fresh-squeezed lemon juice 3 tablespoons olive […]

EASY Caprese Salad (10 minutes prep!)

This easy caprese salad takes only 10 minutes of prep and ready in less than 30 minutes! Filled with fresh tomatoes, mozzarella, basil and topped with balsamic. This is one of my favorite dishes to bring to a BBQ. It’s so fresh and flavorful and incredibly simple to whip up. Some of my other top […]

Dill Pickles Recipe – Love and Lemons

Learn how to make pickles at home! This easy 8-ingredient recipe yields crisp, tangy dill pickles that are a delicious snack or sandwich topping. The first time I tried this dill pickle recipe, I wondered why on earth I’d spent so many years buying pickles at the grocery store. Sure, store bought pickles can be […]