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Peanut Butter Cookies | Gimme Some Oven

Peanut Butter Cookies | Gimme Some Oven

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This traditional peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright scrumptious.

Peanut Butter Cookies

Our week of vacation cookie recipes on the weblog this week continues right now with one other throwback traditional…

…gentle, chewy, buttery, always-a-hit peanut butter cookies.


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Over time, I’ve made a wide range of more healthy peanut butter cookies, which I additionally actually love and make most frequently these days.  However at any time when I occur to spy one of many fork-crossed, sugar-dusted originals at a vacation celebration, I’m immediately reminded simply how irresistible this traditional peanut butter cookie recipe nonetheless is.  And after we baked up a batch throughout my little vacation bake-a-thon this week, our pals right here had been fast to agree that nothing beats this traditional recipe.

Gotta love a superb peanut butter cookie. 

So when you really feel like baking up a batch this season, right here’s the recipe I’ve used for years!

How To Make Peanut Butter Cookies

Peanut Butter Cookie Components:

To make this peanut butter cookie recipe, you will have:

  • All-purpose flour: Or you’re welcome to substitute white entire wheat flour.
  • Baking powder and baking soda: This recipe requires each.
  • Cornstarch: To assist make them extra-chewy.
  • Salt: To deliver out the flavour.
  • Butter: Two sticks, utterly softened.
  • Sugars: Each granulated (white) and brown sugar, plus additional for rolling the dough balls when you’d like.
  • Peanut butter: Both easy or crunchy.
  • Vanilla extract: Both store-bought or home made.
  • Eggs: Two, please!

Peanut Butter Cookie Dough

How To Make Peanut Butter Cookies:

So, methods to make peanut butter cookies?  Merely…

  1. Prep your oven and cookie sheet.  350˚F and parchment paper.
  2. Mix dry elements.  Whisk collectively flour, baking powder, baking soda, cornstarch and salt.
  3. Combine the moist elements.  In an electrical mixer fitted with the paddle attachment, beat collectively the softened butter, granulated sugar and brown sugar on medium pace till gentle and fluffy (about 2-Three minutes). Combine in peanut butter till it’s integrated and easy. Add vanilla and eggs, separately, scraping the bowl down after every addition.
  4. Add within the dry elements.  Scale back mixer pace to low and slowly add dry elements till they’re simply integrated and the batter is easy, being cautious to not over-mix.
  5. Kind your dough balls.  Kind the dough into 1.5-tablespoon spherical balls and place on the ready baking sheet.  (For those who’d like, you’ll be able to roll every of those balls in a bowl of granulated sugar earlier than including them to the baking sheet.)  Press a criss-cross sample into every dough ball with a fork to flatten barely, being positive that every dough ball is no less than 2 inches aside.
  6. Bake.  For about 10-12 minutes, till the edges are golden brown and the facilities are barely puffy.  Take away from the oven, and then switch the cookies to a cooling rack to chill.
  7. Take pleasure in!  Serve heat, or retailer in a sealed container for as much as four days.  Or freeze for as much as Three months.

How To Make Peanut Butter Cookies

Doable Variations:

Be happy so as to add in some:

  • Chocolate chips: Semisweet, darkish, white, normal-sized, mini-sized…any sort. 🙂
  • Cinnamon chips: I’m an enormous fan of blending cinnamon and peanut butter on this recipe.
  • Nuts: Chopped walnuts, pecans, almonds, and even additional chopped peanuts could be scrumptious in these cookies.

Peanut Butter Cookies with Milk

Extra Favourite Cookie Recipes:

Yield: About four dozen cookies

Peanut Butter Cookies

These peanut butter cookies are gentle, chewy, and completely scrumptious!

Components:

  • 2 2/Three cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 cup packed gentle brown sugar
  • 1 cup peanut butter (easy or crunchy)
  • 2 teaspoons vanilla extract
  • 2 giant eggs
  • (elective: half cup granulated sugar for rolling the dough balls)

Instructions:

  1. Preheat oven to 350˚F.  Line a baking sheet with parchment paper; put aside.
  2. Whisk collectively flour, baking powder, baking soda, cornstarch and salt in a big bowl and put aside.
  3. In an electrical mixer fitted with the paddle attachment, beat collectively the softened butter, granulated sugar and brown sugar on medium pace till gentle and fluffy (about Three minutes). Combine in peanut butter till it’s integrated and easy. Add vanilla and eggs, separately, scraping the bowl down after every addition. Scale back mixer pace to low and slowly add dry elements till they’re simply integrated and the batter is easy, being cautious to not over-mix.
  4. Kind the dough into 1.5-tablespoon spherical balls and place on the ready baking sheet.  (For those who’d like, you’ll be able to roll every of those balls in a bowl of granulated sugar earlier than including them to the baking sheet.)  Press a criss-cross sample into every dough ball with a fork to flatten, being positive that every dough ball is no less than 2 inches aside.  Bake for 10-12 minutes, till the edges are golden brown and the facilities are barely puffy.  Take away from the oven, and then switch the cookies to a cooling rack to chill.
  5. Serve heat, or retailer in a sealed container for as much as four days.  Or freeze for as much as Three months.

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For those who make this recipe, make sure you snap a photograph and hashtag it #gimmesomeoven. I might like to see what you prepare dinner!

Soft Peanut Butter Cookies Recipe


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