Philly Cheese Steak Dip – Food Wishes – Football Food

Philly Cheese Steak Dip – Food Wishes – Football Food

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Learn how to make a Philly Cheese Steak Dip recipe! Thanks to recent advances in dipanization technology, we’ve turned Philly’s favorite sandwich into an amazing dip! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy, and delicious, Philly Cheese Steak Dip!

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  • mchavarria91 on January 31, 2020

    Just made this tonight for my mom’s “Dip-Off” at work tomorrow and I was so sad none of it was for us. Haha. But we did have some left over, heated it up, and had it with some small baguette slices as Chef John did and this was absolutely wonderful! For the people that suggest American cheese is the only way to go, I do agree, but I feel like the creaminess of the cream cheese and the nice twangy bite of the provolone make for something that’s an equivalent of an elevated American cheese and that’s really what pulls it all together. We made a double batch for her work so I’m so excited to see what people think. I love the dips Chef John brings to light in his videos because I would have never thought to look something like this up. I get it, it’s not the most lavish dish that someone can or would look up, but we made it as it was and didn’t change anything other than we didn’t add jalapeños to it because we just forgot to get them, but it was still great without it and with the other variety of peppers that were put in it! I definitely recommend using a good quality provolone so you do get that classic provolone flavor in your bite. I also do recommend allowing it to cool before scorching the roof of tour mouth as it was brought directly from the oven. And if you’re wondering if this tastes like a Philly cheesesteak, it absolutely does. It tastes like the very best parts of a cheesesteak which is the creaminess of the cheese and the mixture of peppers and onions with that melt in your mouth steak…so basically everything. xD And then a sliced baguette, of course you have a full on, mobile, finger cheesesteak! My provolone did have a lot of oil that surfaced. So maybe I didn’t use a quality provolone. But the flavor of it was there and that’s what made it good to me. ¯_(ツ)_/¯ We’re hoping this is the winning dip! Stayyy tuuuned! Hahah. 😀

  • brig lotus on January 31, 2020

    Please do a beaver tail desert

  • W B Stanwee on January 31, 2020

    The pause between every 4 to 7 words is just a strange way to talk, sounds like he’s gasping for air.

  • Kelly Iovansci on January 31, 2020

    I hope Pat and Gino are watching…..

  • Simon Amaral on January 31, 2020

    Sound like a damn robot ! Damn ! Annoying

  • BRIAN KOBAYASHI on January 31, 2020


  • Earl's Whirled on January 31, 2020

    Interesting interpretation…. 
    My friend has a great party/luncheon interpretation of a classic Hoagie, HOAGIE DIP! Basically a meat dip served with nice philly hard roll slices. Kinda like baloney, salami, ham, provolone, sliced in small pieces. It also has of course, diced onion, diced tomatoes, shredded lettuce, dressed with vinegar, mayo, olive oil, oregano, garlic powder, salt, pepper, etc… Some variation of that. Give it a shot!!

  • Mr coz on January 31, 2020

    This looks "Fantastic" I`m gonna make some up and put it on tacos ,,I`m a Philly Boy so i love me some cheese steaks

  • merc cadoosis on January 31, 2020

    Looks good. ?

  • Elizabeth Anderson on January 31, 2020

    ** WARNING: Do not watch this video while hungry

  • Mary Raines on January 31, 2020

    Go Eagles!!! I'm from outside Philly & I CAN'T WAIT TO TRY THIS!! I will have to make one crucial change. The only peppers should be cherry and/or the peppadew

  • Shea sounds on January 31, 2020

    But can you say it three times fast.????

  • Iisis Shepheard on January 31, 2020


  • Mario Z on January 31, 2020

    And as always so classy

  • Jay Young on January 31, 2020

    Learn to speak where your voice doesn't drop at the end!!!!!

  • Dawn ONeil on January 31, 2020

    I love your recipes but please stop the up and down on your voice – it’s kind of irritating. Lol

  • Kevin Lindsey on January 31, 2020

    Chef John for Senate, you can take Chuck Shamer's place (no, I didn't spell that)

  • Kevin Lindsey on January 31, 2020

    That's a Well Used Cutting board.

  • smoking corvette on January 31, 2020

    If you don't want to use cream cheese use cheese wiz it cones out just as good

  • Patrick Jayz on January 31, 2020

    Fuck you and your pre programmed way of speaking.

  • Amaria H on January 31, 2020


  • jackbquick123 on January 31, 2020

    This really looks awesome,, I have got to try this. Thanks for sharing

  • jackbquick123 on January 31, 2020

    You said you have more options and being a giants fan you happened to put the word lose in there and we understand ☺

  • Tonithenightowl on January 31, 2020

    Ya gotta love type A personalities … they always over think which in this case is to our advantage lol :o)

  • RadioChief on January 31, 2020

    I don't understand the rude comments about Chef John's speech pattern. I find him easy to follow and actually entertaining and different from other channels. The key to this guy's channel is the FOOD! Awesome! Maybe the way he explains it is what makes it something I would dare to try.

  • mtn haven on January 31, 2020

    Could you change the way you talk…just talk normal

  • R*chelle: ?Chelle's Place on January 31, 2020

    GO E A G L E S
    ?? 2019/2020??
    FYI…Pat's & Geno's are not the monopoly on Philly Cheese steaks!

  • Cathy Heston on January 31, 2020

    Sounds delish!

  • Rippley Unicorn on January 31, 2020

    The way he speaks is driving me literally crazy. The end of every sentence his voice goes up…stopppppp……argh! LOL

  • Kyle Lopez on January 31, 2020

    Why do u talk like that please reply

  • Jamie Harrison on January 31, 2020

    Thank you for explaining why certain things need to be done! I love to cook and am pretty good at following recipes. Sometimes it doesn’t come out as planned but maybe it’s because I thought a pan was too hot and made my own adjustments. I’ll follows this one exactly!!

  • Miss Amani on January 31, 2020

    ?????? #FoodWishes! your Videos are funny ?.. love ❤️ love the recipes and the voice overs ?????

  • Jon Snow on January 31, 2020

    I wanted to watch this video but…..everything you say……has to be separated….into 14 different… sorry man, your video gets a generous F+

  • 1979discodiva on January 31, 2020

    Marry me & you'll cook every day of yr life?

  • Vicki VS on January 31, 2020

    Your recipes rock! ?

  • Dennis Azevedo on January 31, 2020

    Chef John delivers again!! This is going down like crazy at our New Year's party???

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