Quick & Easy Paella – Oven Baked Sausage & Shrimp Paella Recipe

Quick & Easy Paella – Oven Baked Sausage & Shrimp Paella Recipe



Learn how to make a Quick & Easy Paella recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe!

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26 Comments

  • Yaro on February 12, 2020

    european signature dish: *exists
    americans: i'm gonna guess the ingredients just from looking at it, and try to replicate it 2 months later with whatever i can find, and call it like the original

  • John Gullo on February 12, 2020

    The high pitch gets a bit annoying.

  • Thomas Radecki on February 12, 2020

    The LL Cool J and Buffalo gal references were a nice touch.

  • Shawn Robins on February 12, 2020

    Fuggin Paella…are you reading my mind…cuz I was just craving this?

  • Koala on February 12, 2020

    ¡Qué asco xD! ?

  • Barb at Loose nut productions on February 12, 2020

    Oh boy, when you started this with the shrimp shells, I held my breath.
    Then you said "pour it through a strainer" I finally exhaled! I first thought the cooked shells might end up in the dish! Oh no! That's not for me! Lol! I am going to try this tasty dish. Now that I know, I won't be having to chew on shrimp shells! Take care luv. ?

  • Sang1957 on February 12, 2020

    Remember, you are the Prince of your Paella!

  • Guy De Fuentes on February 12, 2020

    Cheff Jhon, repeat: THIS IS NOT PAELLA, NO SAUSAGE (CHORIZO) and NO OVEN.

  • Clint Eastwood on February 12, 2020

    4:19 I see what you did there.

  • Ignacio Pilar on February 12, 2020

    Love it

  • Sophie Loves Sunsets on February 12, 2020

    'Ladies love paella' We sure do :') Great recipe Chef John! My hubby made this for a romantic dinner for us last night and it was perfection. We had it with some sangria and it brings some Mediterranean summer into the house on a cold New York winters night. The flavours in this are so delicious ???

  • Paul Wagner on February 12, 2020

    Jose Garces has an incredible oven baked paella which I've used many times. I've always gotten rave reviews of it.

  • Paul Wagner on February 12, 2020

    I've used turmeric instead of saffron. It's a good substitute

  • Riko Saikawa on February 12, 2020

    Paella is pronounced paella

  • ali z on February 12, 2020

    Can I just leave it to cook on the stove covered with a lid since I don't have an oven safe pan?

  • Roderick Moore on February 12, 2020

    Would love to watch the whole video but the narrator is way too annoying.

  • Calvin Blackrose Jr on February 12, 2020
  • Saludos desde España Chef. Es un placer hacer la mayoría de las recetas. Esta en concreto no debería llamarse paella, si no "lo que nosotros podemos entender por paella, desde USAo UK". Nada de lo que se hace en la receta, con todos los respetos, se parece a una paella española. Gracias por el canal!!

  • Jeffery Neu on February 12, 2020

    Your best video to date!? I think it is!

  • Barney Case on February 12, 2020

    No true paella contains meat and fish.

  • F***fayeya ??

  • arteblack13 on February 12, 2020

    Chef John, this looks amazing! This even looked great before it went into the oven. Do you have a vid for lowcountry shrimp and grits? I'd love to see you take on that.

  • rockydonet on February 12, 2020

    very detail and great guide, thank you Chef John

  • David Checa on February 12, 2020

    That's not paella. I'm mediterranean cook , and this is an invention of Chef John. A lot of prawns with chorizo!!!!. That's disgusting!!!. This chef makes the stock just with the prawn's skins, but where are the fishes from rocks, or mussels?. And chorizo in the paella?. WTF?. That's the paella of chef john, but is not our paella in spain. Enjoy that rubbish !!!

  • 1wldnczyguy on February 12, 2020

    Not hard to watch, but extremely annoying to listen to this guy’s talking style. If I never have to listen to him again, it won’t be too soon! Adios, from me!

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