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Salmon with a lemon butter sauce in 10 minutes!

Salmon with a lemon butter sauce in 10 minutes!

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How to make salmon and a lemon butter sauce in only 10 minutes.

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season the fish with Salt, Pepper, Garlic

Compound butter:
1 shallot
4 cloves garlic
1 cup parsley leaves (stems removed)
2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened)
4 tbsp extra virgin olive oil
zest and juice of half a lemon

place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.

once it is all mixed, then form it.

place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.
store in refrigerator for up to 10 days, freeze for up to 6 months.

Thank you for watching,
let me know if you prepared this recipe.



  • amitosh shrivastava on July 2, 2019

    Thats too much butter for a 2 piece of fish

  • ms nicole on July 2, 2019

    i dont like the person that's asking the questions

  • Fosia Khalif on July 2, 2019

    I like

  • Reiner Hass on July 2, 2019

    What a shame to throw something good like that into a plastic cup >.< Especially when shit is hot .

  • Golden Calf on July 2, 2019

    Good tip to "baste" the fish with the pan oils while its cooking. I'll have to try that next time.

  • Balla Kolbeck on July 2, 2019

    WOW!!!! After women, I'm a fish-lover!!! You just woke me up!! It's never occured to me… a lemon-butter sauce!!! You are over the top!!!! Thank you!!! See? I never stop learning… and I'm two years younger than God.

  • Tojazzer on July 2, 2019

    He's making this look so easy. This gives me inspiration to try it again. However, that interviewer is nasty. Obviously, if you are asking a chef why he is keeping the skin on the salmon, you know nothing of basic cooking. She's also using a very aggressive tone: as if she's asking the chef why he kicked her son in the balls.

  • Denise Sancan on July 2, 2019


  • JB B on July 2, 2019

    The right utensils are a must😯

  • Roland Trujillo on July 2, 2019

    Rookie. Really!

  • Ikonya Warachi on July 2, 2019

    where i am from you don't eat food unless it's well cooked. There is nothing like rare or medium rare in Kenyan Cuisine. fish looks amazing, i'd try the sauce if butter wasn't goddamn expensive..

  • WEST SYde MYDTOWN on July 2, 2019

    Fish looks bomb . I have to get one of those lemon squeezers

  • nasreen s on July 2, 2019

    Tried fish , my family loved it . Thanks for sharing

  • skorpyo33 on July 2, 2019

    Thats a ton of butter, thought u were making alfredo sauce for 50 people at first.

  • Lauren James on July 2, 2019

    looks good wish i was walking by lol

  • Pablo De La Noche on July 2, 2019

    Please, oh please, NEVER test the hot oil temperature by "throwing" a drop of water in it…

  • Midwest Slot Diva on July 2, 2019

    Market District

  • jesselle on July 2, 2019

    Cuz the skin is yummy lady! Why not?

  • Travis Scott on July 2, 2019

    good cooking with a nice guy thumbs up

  • Marcelo Ribeiro Simões on July 2, 2019

    Salmon, lemon, butter and spoon… (hehehehe)
    Thank you for this nice video!!!

  • MaFess ABR on July 2, 2019

    I would kick the camera man's ass just cause he's annoying when he talk !

  • i vdub on July 2, 2019

    My response to the leaving the skin on comment would have been, We are leaving the skin on the fish because I am the cook Bobbie and you are not. What a rude ass lady.

  • snafuart on July 2, 2019

    Stupid unhygienical cooking, not even started salmon with skin down. Oil went into cold pan instead of into hot one .. I will skip the rest, other people already commented on it. You should call the video: "How to get called idiot five times by Gordon Ramsay in less than ten minutes"

  • Donush Stanczyk on July 2, 2019

    That looks Very Delicious. I will try making My Salmon like that. I Love Salmon.

  • K L on July 2, 2019

    which episode of Saturday Night Live was this?

  • Olen Soifer on July 2, 2019

    That's close to half a pound of butter for two small pieces of fish. Happy heart attack!

  • Phoephoey on July 2, 2019

    What is compound butter versus regular butter?

  • Andre Gant on July 2, 2019

    Score the skin side of your salmon first people

  • C J on July 2, 2019

    I lost all respect for the video when I watched you scrape the fish off of the skin, IT'S THE BEST PART!

  • esther singh on July 2, 2019

    Thank you sir, now what kind of butter is compound butter? I see specks of green in the butter?

  • Quick Easy Meals on July 2, 2019

    Mmmm, salmon. All this time I have been baking it?? This is way better and to have a little sauce with it – that's awesome! Thanks Chef.

  • Sergio Adam on July 2, 2019

    So… the trivia is… how many times does the spoon got in the sauce ?? What a sloppy guy… “pink middle”? Cam’oonnn!!! It’s clearly over cooked you shitbrick!!!… it’s funny how she asks “how do I turn it off…” oh boy another 10 minutes of my life wasted in a stuuuuuupid amateur video

  • skorpyo33 on July 2, 2019

    "What type of fish are u cooking?" Dumb nosey chick.