Salmon with a lemon butter sauce in 10 minutes!

Salmon with a lemon butter sauce in 10 minutes!



How to make salmon and a lemon butter sauce in only 10 minutes.

Like the video, subscribe, and share.

season the fish with Salt, Pepper, Garlic

Compound butter:
1 shallot
4 cloves garlic
1 cup parsley leaves (stems removed)
2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened)
4 tbsp extra virgin olive oil
zest and juice of half a lemon

place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.

once it is all mixed, then form it.

place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.
store in refrigerator for up to 10 days, freeze for up to 6 months.

Thank you for watching,
let me know if you prepared this recipe.

source

About The Author

CTM MAGAZINE

21 Comments

  • Lisha on February 13, 2020

    Anybody else hate Bobbie. She need some?

  • p edmond on February 13, 2020

    He keeps dropping the spoon.also using metal utensils on non stick pan
    …….

  • Mia on February 13, 2020

    That tea spoon falling into the hot butter sauce pan is killing me :). Use a wooden spoon please.

  • Inspiration Saveur Culinaire on February 13, 2020

    ?????????

  • Merasol Zapico Family on February 13, 2020

    I love salmon one of my favorite fish

  • Mary Loyson on February 13, 2020

    Z

  • S Sartré on February 13, 2020

    what was in the butter? the green on it?

  • TheTimeTraveler2025 on February 13, 2020

    That looks like scan pan… the instructions for use says to use a very small amount of oil or non if possible.
    Oil will wreck the pan.

  • thanks God bless you always Soon on February 13, 2020

    I think the sauce is over cook

  • Santucci Pontarelli on February 13, 2020

    He kept the black side down he's a racist chef ?

  • jaleelb95 on February 13, 2020

    i usually use really expensive olive oil i got from italy taste amazing. i’m not a fan of avocado but i’ll have to try it out

  • Kristin's Catering on February 13, 2020

    My favorite salmon.

  • philboytano on February 13, 2020

    If Gordon Ramsay was watching you live, he would be cuzin you out for being clumsy. lol

  • flower doo on February 13, 2020

    Omega Health And Wellness Supplement.
    @t

  • Himel Ahmmed on February 13, 2020

    Wow , please share with me

  • Nick Robinson on February 13, 2020

    Works for me. Thanks for sharing….

  • Jimmy Z on February 13, 2020

    That spoon was kicking her butt

  • Gary Green on February 13, 2020

    You say you're using compound butter, but you never mention what herbs or spices are in the butter.

  • michael shoffner on February 13, 2020

    i always skin mine first and never had a problem with it falling apart

  • Europe Zacbol on February 13, 2020

    So you cook it like chicken? Do you wash the salmon too

  • Christine Johnson on February 13, 2020

    What flavor of compound butter did you use.

Here’s what’s happened in the past 7 daysHow to Make Salsa Out of Anything
error: