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Slow Cooked Beef Short Ribs – Gordon Ramsay

Slow Cooked Beef Short Ribs – Gordon Ramsay

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Right here is how you’re taking an affordable reduce and switch it into a powerful and scrumptious dish.

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29 Comments

  • Tsedendamba Tumurbaatar on December 11, 2018

    Recipe please, I dont know English weel

  • bbeniyo on December 11, 2018

    Subscribed… 👍

  • Frankie Lopez Zamudio on December 11, 2018

    Im vegan so wtf am I doing here with my saliva drooling on my phone ?!?!?!?!

  • LANDS EVERYWHERE on December 11, 2018

    why did he copy hiros way?
    hiros looked way better

  • Shabir Parwaz on December 11, 2018

    Top meat off with more meat. Fuck you veggies

  • augh12286 on December 11, 2018

    OMG

  • Daryl Star on December 11, 2018

    Embarrassed when back in 1950s? Lol Short ribs are expensive 5.99 to 7.99 a pound and that is hardly much. They used to be a cheap cut like tri-tip however short ribs have amazing flavor and people know that now. Just takes a very long time to cook.

  • Max Sand on December 11, 2018

    Ramsey gordon best voy

  • JoHanz DP on December 11, 2018

    CGI

  • Ali Hussain on December 11, 2018

    Looks like a dogs dick

  • Roberto Araujo on December 11, 2018

    Hermoso.. una forma muy interesante de hacer asado de costillar. Mí madre lo solía hacer estofado a la cacerola para acompañar pastas; algo muy argentino. Te felicito, le ponés pasión y buen gusto. Saludos desde la Argentina: Capital mundial del asado de tira a las brasas.. Saludos…. felices fiestas…

  • Eugenia Serramontmany on December 11, 2018

    Me parece un plato fantástico podría ser que se hiciera las recetas traducidas
    Gracias

  • Ronnie Civella on December 11, 2018

    I’m high as a mother fucker and would pay one million dollars for that!

  • Saida Aweis on December 11, 2018

    I'm Sorry am I the only one who thinks that don't look good

  • Juhee Park on December 11, 2018

    3:21 so odd to hear him actually chuckling lmao

  • Alexander Donath on December 11, 2018

    Great as always.THE issue I have: how to clean the kitchen. Each time doing such thing, my better half is going mad (after meal, of course). So how to protect from splashing fat/oil?

  • kariehatton on December 11, 2018

    I adore beef short ribs… but cheap cuts? Not at $5.00 a lb. These are dinner party meats.

  • asakujaku89 on December 11, 2018

    He said "am telling it tastes amazing" 😁

  • Loren Saintz on December 11, 2018

    Amazing! Thank you Chef! Inspiring!!!

  • Fabrizio Leguizamon on December 11, 2018

    En Argentina lo comemos todos los domingos 😎😙

  • 800lb Gorilla on December 11, 2018

    Nice big thick…. Lard ons.

  • Mc Sommer on December 11, 2018

    He'd never eat that if somebody else had cooked it…

  • Miles Science on December 11, 2018

    Hello I'm garden rumsey

  • rossuk123 on December 11, 2018

    just did this but shredded the short rib and added it into cottage pie.. now reduce

  • SULTAN DATU#AK47 ABULAHAB on December 11, 2018

    NICE JOBS

  • Mj De Vera on December 11, 2018

    You made me hungry😂

  • Angel T on December 11, 2018

    I loved he's eyes😍😍😍😍😍😍

  • Lim Peh on December 11, 2018

    What else can be used other then wine?

  • Juan Solano on December 11, 2018

    170 to 180 degrees???!?!?!?! My oven starts at 260 degrees. Wth??? This comment section isn't being helpful or questioning the temp. 😤