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Spicy Sausage, Brussels and Butternut Foil Packets

Spicy Sausage, Brussels and Butternut Foil Packets

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A straightforward Fall foil packet dinner made with spicy rooster Andouille sausage, Brussels sprouts and butternut squash. It’s the proper steadiness of spicy, smokey and candy in each chew!

An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. It's the perfect balance of spicy, smokey and sweet in every bite!

I really like foil packet meals you may make and prep forward, like these Cajun Shrimp Foil Packets, and hold refrigerated and even frozen. So if you get residence out of your busy day, you may pop them within the oven and chill out till dinner. The very best half, straightforward clear up!

I discussed on this Shrimp Scampi Foil Pack recipe, that I’m a 2018 Reynolds Ambassador, now that grilling season is over, I’m creating foil packet recipes with meal prep in thoughts, as a result of I understand how busy you all are with work, youngsters, and life typically. Opening up one in all these foil packets is sort of a celebration of Fall, with it’s colours and aroma. Nestled inside, you’ll discover spicy rooster sauce, right here I used Andouille however Italian or Kielbasa would additionally work nice. These are a meal-in-one and really easy to make, simply 5 components not counting salt and pepper!

An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. It's the perfect balance of spicy, smokey and sweet in every bite!

An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. It's the perfect balance of spicy, smokey and sweet in every bite!

I really like utilizing Reynolds Wrap, it’s produced utilizing meals security and high quality requirements, making the foil my go-to within the kitchen and on the grill. Heavy Responsibility Foil can also be out there in a wider 18-inch roll, nice for bigger foil packets to throw on the grill.

How To Make Foil Packets

  • Tear off an 18” sheet of foil.
  • Heart the meals on the foil sheet.
  • Deliver up the lengthy sides of the foil, so the ends meet over the meals.
  • Double fold the ends, leaving room for warmth to flow into inside.
  • Double fold the 2 brief ends to seal the packet.
  • Bake in a preheated oven, 425F 25 minutes.

To Refrigerate and Warmth:

Place raw packets upright within the fridge for as much as Four days. When able to prepare dinner, observe the instructions for oven and bake time.

An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. It's the perfect balance of spicy, smokey and sweet in every bite!An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. It's the perfect balance of spicy, smokey and sweet in every bite!

Would you wish to see extra foil packet recipes? In that case, depart a remark and share a few of your favourite foil packet dinners!

Spicy Sausage and Brussel Sprouts Foil Packets

A straightforward Fall foil packet dinner made with spicy rooster Andouille sausage, Brussels sprouts and butternut squash. It’s the proper steadiness of spicy, smokey and candy in each chew!

Elements:

  • Reynolds Wrap Heavy-Responsibility Aluminum Foil
  • Four hyperlinks (12 oz) cooked Spicy Hen Andouille Sausage, sliced three/Four-inch (I used Applegate)
  • three/Four teaspoon kosher salt
  • 2 tablespoons additional virgin olive oil
  • 16 ounces Brussels sprouts, halved
  • 12 ounces butternut squash, peeled and diced three/Four-inch
  • Four sprigs contemporary thyme
  • contemporary black pepper, to style

Instructions:

  1. Preheat oven to 425°F.
  2. In a big bowl mix the sausage, brussels sprouts, butternut, thyme, olive oil, three/Four teaspoon salt and pepper.
  3. Make foil packets. Tear off 2 18” sheets of Reynolds Wrap Heavy-Responsibility or Non-Stick Aluminum Foil.
  4. Divide the sausage and greens, about 2 cups every between Four foil packets.
  5. Deliver up the lengthy sides of the foil, so the ends meet over the meals.
  6. Double fold the ends, leaving room for warmth to flow into inside. Double fold the 2 brief ends to seal the packet tight, so no steam escapes.
  7. Bake 25 minutes, or till the greens are tender.

Vitamin Data

Yield: Four servings, Serving Dimension: 1 foil pack

  • Quantity Per Serving:
  • Freestyle Factors: 6
  • Factors +: 7
  • Energy: 285 energy
  • Complete Fats: 16.5g
  • Saturated Fats: 2.5g
  • Ldl cholesterol: 65mg
  • Sodium: 837.5mg
  • Carbohydrates: 18g
  • Fiber: 5.5g
  • Sugar: three.5g
  • Protein: 16.5g

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Disclosure: This submit is sponsored by Reynolds. Thanks for supporting the manufacturers that make Skinnytaste doable. All ideas are my very own.


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