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Street Food in Japan: Giant Clam

Street Food in Japan: Giant Clam

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One other seafood in Okinawa. Large Clam – relatively chewy texture (as Sashimi, additionally cooked), ready Geoduck clam makes a greater dish –

supply

21 Comments

  • Aden Films on February 25, 2019

    New: videos now also via Facebook:
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  • serc rad on February 25, 2019

    Z tego GIANTa ostał się kawałek 😊

  • Roy storm the Gaha player on February 25, 2019

    Allso in the beach I saw clams

  • Lindi Rooker on February 25, 2019

    I thought the clam would have pearls:,(

  • Lindi Rooker on February 25, 2019

    Who has notices the clam closed more when the lady tries to open the clam?

  • Rose Lalonde on February 25, 2019

    Idc if I sound like a monster but I'd use that shell

  • neo angelo sarmiento on February 25, 2019

    That's food it doesn't look like food

  • Luis Silva on February 25, 2019

    Infia

  • David Melendex on February 25, 2019

    Texture alert!

  • Bilal on February 25, 2019

    The laziest housewives in the world are Japanese because they serve everything raw

  • Bilal on February 25, 2019

    For the amount of meat it contains Id say its a giant scam!

  • bee tee2 on February 25, 2019

    That thing looks ancient. How could its meat be any good

  • Viet Le on February 25, 2019

    1:30 I have a BBAAAAAAAADDD feeling about this… 😐😐😯

  • S U H A on February 25, 2019

    3:56 Anyone else hear a voice similar to Jhope's in the background? it was a song playing in the bakground

  • Raihan Aufareza on February 25, 2019

    does thy giant clam really have a butthole? 5:16

  • Steepy Steezy on February 25, 2019

    He her hand don’t smell like poop :/

  • Gun Channel on February 25, 2019

    Raw? Don't ppl worry about parasites?

  • realnotreal on February 25, 2019

    Woah, literally knife raped to death.

  • Annabelle Douglas on February 25, 2019

    Leave a like if you spoke English!

  • Principal of the thing on February 25, 2019

    Poor clam, but i bet it tastes yummy ):

  • InvictuZ on February 25, 2019

    I can't imagine that being that tasty with just wasabi… And raw liver? Dang.