After a long stint indoors, who isn’t missing the outside world? This month, we all embraced the longer days and warmer weather that unfolded over these last 31 days, and our 10 most popular recipes show it: They’re the type of bright and vibrant recipes that taste as good as sunshine and gentle breezes feel. We’re talking a fresh chicken salad you could eat by the plateful without feeling like you’ve just downed a gallon of mayo. A vibrant green curry with mushrooms that transforms a can of coconut milk into a fast and filling dinner. A saucy, tomato-y quick-cooking seared paneer that’s your new back-pocket dinner. A spring panzanella with peak-season asparagus and other crispy veg. And how could we gloss over this May’s crowd favorite: Molly Baz’s lovingly (and painstakingly) developed Chicken Parm. Here, the rest of month’s new favorite recipes, starting with No. 1.
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