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The Tricks to Crispy Hash Browns

The Tricks to Crispy Hash Browns

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Crispy Hash brown How-To

I did it! I found out the methods to getting crispy fried hash browns- and there is three massive ones. Clarified Butter, rinsing the starch off the potato and having a lid whereas cooking. Benefit from the video!

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Kent Rollins
Chuck Wagon Prepare dinner, Grilling, Dutch Oven Cooking, Cowboy, Forged Iron

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24 Comments

  • Pat Lacy on March 1, 2019

    Thank you CKR. Best hash browns ever.

  • Anthony Davis on March 1, 2019

    You made this so simple with your instructions. Thank you Sir, I might have to subscribe. Nah, I have subscribed..

  • Susan Jefferson on March 1, 2019

    Thank you,I am going to make me some!

  • Susan Jefferson on March 1, 2019

    Your the best cook!

  • Johnny Bond on March 1, 2019

    Thank U. I know what I’m having today

  • Harphoney on March 1, 2019

    I just love your videos, informative and hilarious all in one! Lol

  • John McMorris on March 1, 2019

    It is a miracle Kent doesn't way 500 pounds! If I could cook that good I certainly would!!

  • Antonio Kinsey on March 1, 2019

    I grew up eating chicken fried steak, Cuban style. I live in California now. Everyone around here has heard of chicken fried steak but they’re really thinking chicken fried chicken. No restaurants around here serve it and I don’t make it because I’m lazy in the kitchen.

  • Anti Decepticon on March 1, 2019

    HOW COOL IS THIS GUY? Im hungery now…

  • ImNotMad ButUR on March 1, 2019

    Thank you, sir, and getting off topic here for a question if you don’t mind, but I love your kitchen cabinets – the color. Hey, that’s my SEC color and I was wondering if that’s a paint job or a stain? Much appreciated, thank you. And them fried pa-taters looks real good, mighty fine. Yessir.

    But about those cabinets . . .

  • Kim Olsen on March 1, 2019

    A little eatery in Alaska has what they call shepherds pie. Hash browns put in a ceramic broiler dish. Throw a handful of grated cheese and 5 pieces of crumbled bacon over it. Broil till cheese melts down into the taters. A really good breakfast.

  • Mackinstyle on March 1, 2019

    The best thing is that this is one of those recipes where you can't outright ruin it. Your first few attempts might result in less-than-ideal hash browns, but they'll still be perfectly edible.

  • BushCraft Gangster on March 1, 2019

    My Man. You are really MILKING that accent if yours. TATERS.
    Come on Man. But,I gotta give it to ya. Your a good cook.

  • girlsrockurboyz on March 1, 2019

    this channel deserves over 1 million subs easily!!! subscribe subscribe subscribe, its free!!!

  • girlsrockurboyz on March 1, 2019

    you know to each their own but, that is one ugly kitchen, oh my!!

  • Heph333 on March 1, 2019

    Step 1: use Great-Grandmas cast iron

  • Mike Saavedra on March 1, 2019

    And remember, rinse them tators 🙂 !!

  • Klaa2 on March 1, 2019

    Just call it Ghee.

  • Merit C on March 1, 2019

    I learned a lot in this video. Subscribed by 5 minute mark.

  • Vallon Bell on March 1, 2019

    This guys extremely funny, and have some great recipes

  • Sean Phillips on March 1, 2019

    Love the country kitchen. Looks super simple functional and awesome!

  • Bob Bowie on March 1, 2019

    You don't put the shredded potatoes in the refrigerator to dry overnight?

  • Sarah Hansen on March 1, 2019

    Watched you on Food Network….so awesome! Glad you got married & are sharing your gift (and cowboy wisdom ) with the rest of us…❤❤

  • Emily Molina on March 1, 2019

    TY for that video! Will try this recipe…the hash brown looked delicious! Question….are those similar to potato latkes? inquiring mind wants to know. Love your videos; keep up the good work 🙂